Find out what Pub restaurants to try in Beachwood. Beachwood is a city in Cuyahoga County, Ohio, United States, and a suburb of Cleveland. As of the 2010 census the city's population was 11,953.
Things to do in Beachwood
Featuring memorable soups, salads, entrees and desserts, our relaxed, full-service restaurant takes you back with hearty American cuisine and walls lined with historic community photographs. Full bar service is available, with a regionally inspired wine l
I took my husband here for lunch and we were both blown away by the food. Not only was the food so fresh, perfectly prepared and the presentation wonderful, but the variety on the menu was amazing. The offerings here were equal to those of a more expensive place. Wild caught salmon, great soups, salads and appetizers....I mean there were so many things that appealed to us that it was hard to choose. The wait staff is friendly, very helpful and prompt. The restaurant itself is very clean, with a nice decor and I love the paper on the tables and the big windows to look outside. The bar is very nice as well. We will return here for sure....my husband might not mind shopping so much now!
4 based on 48 reviews
When you drive up, the building is beautiful. It looks like something out of a movie. As you enter inside, you are greeted with smiling people. The Restaurant looks completely brand new, and with many colors, textures, and surfaces. It is really incredible. And the bathroom is spotless. We were here for a wedding shower, and the food was served to us buffet style, and it was top notch! We were served brunch and champagne. We had a yogurt parfait, a fruit platter, eggs. bacon, potatoes, waffles, and strawberries, whipped cream and syrup. The buffet was spectacular. There was nothing to complain about. The food was delicious. And there was plenty of it. There was also bowling, and the alley was the nicest one that I had ever seen. No expense was spared here, and it shows. Everyone that we came into contact that worked here was smiling, happy and helpful. What a delightful place!
3 based on 58 reviews
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Lyndhurst? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, g
My sisters and I had a birthday gathering for one of our sister's at Bar Louie on a Saturday afternoon. The place was just about completely empty and I can understand why. It seemed like a nice restaurant, but that is where it ended. We waited for about 15 minutes to be waited on for our drink and food order. the drinks were served in an orderly time, but the food took forever to come out. My meal was good, but I would have enjoyed it more if it was hotter. Must have sat back in the kitchen waiting for the other orders to be finished. Now for my biggest complaint. Once the food and drinks were served, we never saw our waitress again. Never asked how our meals were, never came back to see if we needed refills on the drinks or water. Mind you, the place was dead. When we received our bill, that is when I realized why the service was so terrible. The Gratuity was added to the bill, the waitress did not have to do anything else because she already received her tips.
4 based on 33 reviews
Sanctuary the restaurant + wine bar marries the relaxing experience of a enjoying a perfect glass of wine with the award-winning tastes of Cleveland's own Driftwood Restaurant Group. Come enjoy our seasonal menus and extensive wine selection. Located insi
I had dinner while staying at the Doubletree overnight. Walked in to find several 50-ish white businessmen and one African-American female bartender / doing double duty as a server, and her African-American female friend. The friend had connected her phone to the PA system of the bar and was playing it loud. I guess they felt that "Play that Funky Music White Boy", and "Get Down On It" were better than whatever the Hilton felt were good dinner selections. I ordered a Salmon Barigoule with Root Vegetables. For those unaware Barigoule sauce is supposed to be a light creamy reduction of chicken broth and white wine, typically with artichokes in it. What I was served was a rather nice salmon filet that had been broiled, which was then set upon some overcooked celery stalks, a couple small onion pieces and three pieces of artichokes along with five thick lemon slices, in a bowl of warm lemon water. Yuck! Clue to the cook - "root vegetables" are things like parsnips, carrots, celery root and so on. Celery is NOT a root vegetable. If you decide on the salmon ask that it be served without the lemon water, perhaps on some rice or noodles. I also asked for a side of "roasted mixed root vegetables". What was served looked roasted but was barely warmed. We are talking salad bar al dente. There were some large asparagus spears added to the barely warmed carrots that were so fibrous as to inedible. Bad choice. Hey cooks - please cook the food. Thanks. There was no roll or bread served with this $30 meal. At least the server was enjoying the music. There are lots of restaurants nearby. I'd suggest going to one of those rather than wasting your money on overprices poorly prepared food here.
3 based on 176 reviews
Our Wait Staff was split across several rooms that were not near each other. Therefore there was no wait staff to help you - bad management decision. waited 15 minutes to see a server to ask for a to go box. Onion soup was good. Never told of specials on St Patricks day and found out about them when the table next to us was served a special.Burgers nothing worth the price
Most Popular Southwestern food in Beachwood, Ohio, United States
4 based on 102 reviews
Wanted to check this place out for myself. Couldnât believe some of the reviews were real. Itâs an unusual place, looks like a cookie-cutter fast food restaurant from the outside but the inside is pretty cool. Dark, lots of wood, indoor and outdoor bar and an outdoor seating area that allows smoking, alas only cigarettes, not cigars. Donât really get the logic there, and Iâm sure itâs only a matter of time until cannabis products are acceptable but nothing else is. Oh well, not my shtick.Anyway the comments included things like they werenât welcome, it took forever to get their drink, their orders werenât right, Etc.I walked in, the host was extremely friendly and pointed me to the outdoor bar. I sat there and I would say within 30 seconds was given menus and had my drink order taken. So far so good. I took one of their beer recommendations and it was outstanding. After about 10 minutes I got to the point where I wanted to order another beer and I noticed that there was nobody at the outside bar, and I waited for probably a total of 10 minutes till anybody came back. It was a different bartender, he was ringing somebody up and I just politely asked him when he was done if he could take my order. He was very friendly and said sure what do you want, so I told him. I ordered a burger, he said âlettuce, tomatoes, onion, Catchup and mustard?â I said everything but tomatoes and he acknowledged, and I also ordered an order of boneless wings.I was astonished how fast the wings came out. It couldnât have been more than three minutes. Even someone sitting next to me remarked on it. However they were conventional wings with the bones, not an enormous deal, maybe I misread or said something wrong. They were good, not great. Iâm not a wings fan in general but there was nothing about these that blew me away. Fair enoughThey finally broughy my second beer and then a few minutes later, very quickly, they brought my burger. Well there was cheese and bacon, and the burger itself was absolutely outstanding, but there was nothing Else. No lettuce, no onion, no catchup, no mustard. Again, not a huge deal, Iâm not obsessive and just catchup alone did the trick. Fried were excellent. Meanwhile, note that at no time while I was sitting there did anybody ever offer me any silverware or napkin, And there were is no cutlery visible or within reach.I guess maybe itâs expected that you eat burgers and fries with your hands. I was still OK with that. But I was surprised at how there was such a long gap with nobody out at the bar and how they got a number of things wrong with my order.But I couldâve completely ignored it except the woman next to me ordered salmon and very politely asked if they could cook it custom or if it only came one way. The waitress was very nice and said - no however youâd like it - so the woman ordered it medium rare and made a point of saying that she did not like it cooked dry. After a reasonable amount of time they came out with her salmon and after a few bites I heard her husband ask how it was. She said it was cooked dry. A few minutes later a waitress came up and asked how her meal was and the husband prodded her to tell the waitress. They were not obnoxious at all, they were very respectful and the waitress was very nice and insisted on taking it back and cooking another piece properly. She did, and in a reasonable amount of time came out with the new piece. But that was it. The bread, the Florentine sauce, everything else that had been sent back was gone and only a naked piece of salmon in return.I would go back as they have a great beer selection, and the burger was great, but I would be a little more attentive to what I order. It seems like a systemic problem so I canât just pass it off on a couple of cranky reviewers.
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