Discover Restaurants offering the best Pizza food in Vias, Occitanie, France including Le Don Camillo, Pizz'Agathoise, La Cabane du Mail, Chez Fredo, L'As de Pizz', Donna Louisa
Things to do in Vias
5 based on 247 reviews
Amazingly we have had our house in the next village to Cerys for 15 years and this is the first year we actually found this restaurant. It had been recommended to us a number of times but when we drove through the village to look for it a no entry sign diverted us away from it. This time we decided to park up and go on foot and we are so glad we did. The pizzas are fantastic with lots of choice for toppings. There are also a good selection of salads, pasta and meats to chose from. The star of the show however has to be the cafe gourmand. 5 individual delightful little desserts served with coffee. Absolutely to die for. Staff are lovely, friendly and attentive. The prices are excellent. We have been 4 times so far and look forward to returning many times in the future.
This modern clean establishment has some inside tables, and some on the sidewalk. Very friendly service, excellent value, and surprisingly good food â certainly not just limited to pizza.
Occitanie, France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Vias
4 based on 32 reviews
Simple food, not award winning, but wholesome, well presented and reasonably priced. Easy stroll to the car park behind the sand dunes, we went there for a late lunch while the washing was on in the laundromat. It was a Saturday and the town was very busy but service was good and fairly inexpensive. Great spot for a three course lunch before slumping on the sun-lounger again !
4 based on 448 reviews
the restaurant closes its doors on 03/11/2019 and will cover early March We wish you a happy new year and hope to see you again in 2020 Staff cabane du mail
We visited this restaurant in the early part of the season, but it was still reasonably busy. However, the staff were extremely friendly and very helpful. Our French is pretty limited, but they put up with us and tried very hard with their English. There was no English menu, but we managed to order pizza an pasta OK. The food was very good and served quickly. Our only gripe would be the price. â¬44 for two main courses, a lemonade and half a bottle house red wine. However, the helpfulness and friendliness off the staff made it worth it.
4 based on 113 reviews
Voilà 3 fois depuis début août que nous y allons et nous nous régalons. Pas d attente et en plus le prix est très très raisonnable. Je recommande
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4 based on 195 reviews
If you are one of the 70K+ people who have read one of my Trip Advisor reviews, you could reasonably wonder why I would make dinner reservations 30 minutesâ drive from our village of Paulhan where there are four pizza makers (two take outs and a van plus a restaurant) that make terrific pizzas. The answer is that a Swedish friend was playing a jazz gig with a torchy vocalist and a gifted keyboardist at Don Camilloâs AND the Trip Advisor reviews that I read, while dated, were generally positive about the food AND several other friends were going to attend. Well, the jazz was very good. The acoustics were good, too. Our friends and my wife did not encourage me to write this review because they saw no positive outcome from my speaking the truth about our experience on this Friday night.One might say that ordering the âJazz Menuâ of a salad, pizza, and apple-crumble dessert for a few cents less than 15 euros is not something about which one should complain â and, usually, I never would! When the salad arrived, the crumpled seafood (probably faux crab meat) smelled badly enough that I tried one fork-full and decided an upset stomach was not going to be in my future. The pizza took forever to arrive. While we waited, our friendsâ orders arrived and the back of one of their pizzas was so badly charred that it had to be returned and, our German friends, a new one was rejectedâ¦. That meal was free and the owner apologized BUT when our pizzas came, while not totally burned, the crust was only eatable because I wanted to suppress that smelly seafood taste and potential side effects. Yes, it was that bad and, while jumping ahead, the apple crumble was nothing special and may well have been store-bought and topped with a small piece of chocolate bar. Really?As if this food was not enough to warrant a negative review, the service was underwhelming and favored local people that were known to the staff rather than those of us who had traveled to Agde to hear the jazzâ¦. One of our friends, a usually mild-mannered recently retired shrink, got so upset that she berated the waitress who explained that some people had paid in advance and were thus given favored service; but, I think it was just favoritism because we were never asked to pay a cover charge when the reservation was madeâ¦. So!hello, thank you for your commenter, its true that this Jazz evening was not orgqnised well and how i wanted to, and for this, i will not organise special events for summer season. i would like to tell you that i am not agree about the quality of the food, coz everything in my kitchen is frech and pruducts of quality. true, that this evening i had a problem with the oven pizza; so i really apologize for this. anyways you are welcome
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