Reviews on Pizza food in Radicondoli, Province of Siena, Italy including La Pergola, Trattoria Il Nazionale, Ristorante Le Mura, Ristorante Pizzeria Il Granaio, Locanda del Molino, Il Porrina
Things to do in Radicondoli
4 based on 262 reviews
We sat down and the table cloth was dirty, not a good start, the food came (after a long wait) and was ok, its hard to get a bad meal in Italy, it wasn't bad, but we wouldn't return.We're Sorry sir, it must have been a sight. We're also sorry for the wait, maybe it ll be in a night of confusion.
4 based on 276 reviews
Very family friendly restaurant full of families with young children. Warm smiling service and good food: Trippa delicious. Seppia in Claypot was interesting. Fillet al tartufo and Grilled lamb were good. The pastas were amazing - Tagliatelle al tartufo and Parpadelle with cacio e Pepe- excellent! The Pigeon could be better.
Where to eat Central-Italian food in Radicondoli: The Best Restaurants and Bars
4 based on 44 reviews
Restaurant with typical Tuscan cuisine. Cozy and simple place like the old kitchens and places of the time. With breathtaking views showing the Tuscan hills just a few steps from fast-moving cities like Volterra, San Gimignano and the Chianti areas. The r
We had a fantastic meal here. The food was delicious and the service was very good. The owner and Chef were delightful. You won't go wrong here.
Top 10 Italian food in Radicondoli, Province of Siena, Italy
4 based on 52 reviews
Best restaurant in old city of Tuscany with beautiful view in the valley. Specialized are: beef, fresh pasta and typical tuscan specialties.
Came here as staying in Belforte and read the reviews. It was great food and fantastic value, far better than La Pergola and Agurista in Radicondoli, will be going again.
Most Popular Barbecue food in Radicondoli, Province of Siena, Italy
4 based on 157 reviews
Our dear friends, leaving for Australia, chose the Nazionale, a family run restaurant to have lunch. The friendly service and quality home cooked food was excellent. They also cater for vegetarians so I chose a fuori menu (special of the day) Pasta e Cecci, my wife had the Bocconcini di Vitello and our friends enjoyed the Tasca di vitello ripiena con spinaci, being rolled stuffed veal with spinach and grilled zucchini and portions of delicious home cut patate fritte. All accompanied by local white wine. Desserts were naughty particularly the Affogato dark chocolate truffle ice cream drowned with hot coffee.We sat outside on their terrace as it was warm today, but they also have a spacious dining room. Great pizzas available in the evening.This enjoyable celebration lunch was reasonably priced at â¬23 each included cover, aperitifs, bread and sparkling water
4 based on 410 reviews
I cannot recommend this place apart from the wonderful views.You need to book to get on the pergola but they really pack everyone in so you can hear others conversations.The service was ok and the food distinctly average.This is a tourist place but if you want really good Tuscan cuisine look elsewhere.Credo proprio che lei si sia sbagliato. Siamo uno dei pochissimi locali che fanno ricerca di materie prime territoriali e toscane. Selezioniamo personalmente ricette tramandate in famiglia da tre generazioni, produciamo pizza a km vero ossia avendo filo diretto con le aziende produttrici di carni e farine. Guardi, lei non ha proprio capito io nostro concerto aziendale.
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