Reviews on Pizza food in Patergassen, Austria including Restaurant Adriana, Restaurant Landhaus-Stuberl, La Pizzeria Di Salvatore, Ristorante Pizzeria Piazza Vecchia, Gasthof Sportalm, Pizzeria La Strada
Restaurants in Patergassen
War im Sommer mit Freunden dort. Die Pizzen sind gut belegt und auch nicht wirklich teuer. Bedienung ist schnell und freundlich.Es sind genügend Parkplätze vorhanden. Alles im allen war es ein schöner Abend.
Most Popular Central European food in Aigen-Schlagl, Austria
4 based on 54 reviews
Everyone who visits St. Oswald/Bad Kleinkirchheim and asks for a good meal will sooner or later arrive at the Sportalm. The Grubers are well known for their hospitality and cuisine. Whatever you like â home-style cooking, pizza, salad or fish. Do not forg
We had most delicious venison dish which was hearty, warming and just right for a drizzily somewhat chilly summer evening, Inside iit iis dark atmospheric traditional alpine restaurant, with good service and is reasonably priced. Would recommend this.
If you visit this restaurant you are getting a good value meal, but stick to the basics: they are good at pizza and burgers with chips. Plenty of staff but very slow to deliver food. There are large screen TVs on every wall which is complete distracting - depends on what you want. Pizza was good, burger good but smothered in sauce - ask them to hold the sauce if you order that. Prices are very reasonable - pizza is about 10 Euro, burger and chips 12 Euro.
4 based on 201 reviews
We went hungry at 22.00 o clock, everthing was closed exept La pizzeria di Salvatore. They were very nice the pizza was as it should be , real Italian and reasonable price so i highly recomend:)
Where to eat European food in Tulfes: The Best Restaurants and Bars
4 based on 351 reviews
We drove bay this place and decided to stop for a quick early dinner before our trip back home. It was an great decision... service was very good and quick, the food was excellent and the prices are also very fair.Tomato soup was very good, as was Frittatensuppe - local beef soup with pancakes. I had Wild salmon which was probably the best salmon I ever had in a restaurant. Slices of Chickenfilet from Charinthia was also excellent. Love the way they bring you your receipt... :)Highly recommended!
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4 based on 254 reviews
We are pleased also to present selected beef cuts in our restaurant Adriana alongside traditional specialties such as boiled beef or beef tartare. The steak sizes as Rib Eye Double, Tomahawk & Porter House, of course, in Dry aged beef quality, served on a
I would definitely not rate this restaurant no. 2 in the area how currently is ranked. It definitely doesnât deserve such a good valuation. Me and my girlfriend rely quite often on tripadvisor and this time we were very disappointed with both service and food. The interior design is quite welcoming and sort of let you remain with the promise of equally interesting food. Nothing more misleading! The look of the food gives you the impression of good quality and taste but definitely underperforming. We ordered Wiener schnitzel which arrived without a lemon, the tartare of salmone tasted like one from a can, not seasoned at all, the tomato soup tasted tinned tomatoes with too much cream (squirty) on the top. The staff is constantly in rush, not very chatty and apparently having some difficulties to speak Italian or German. We noticed that there were some guests drinking and not eating so maybe this place is made for drinking rather than eating. In fairness, we didnât try steaks which looked quite good but the rest of the food was very disappointing.
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