Find out what Mediterranean restaurants to try in Viagrande including Antico Campanile, U Conzu, Ristorante Piccolo Mondo, La Reggia, Urna, Bar Pizzeria Marilu
Things to do in Viagrande
3 based on 54 reviews
Non essendo del luogo, veniamo consigliati da un vigile urbano di Viagrande che ce ne parla come di un locale dove poter mangiare una buona pizza. Una volta giunti, la presentazione non è delle migliori, sembra di essere tornati indietro di 30 anni: un bar di periferia con una saletta riconvertita in pizzeria dove poter parlare diventa impossibile a causa dell'alto volume del karaoke, peraltro con canzoni abbastanza datate cantate in maniera non proprio gradevole. Non c'è nemmeno tanta gente (a parte i cantanti e rispettivi familiari) e tutti sugli "-anta". Nonostante ciò e nonostante non ci fossero alcune birre e alcuni tipi di pizza, seppur presenti sul menù, i prezzi sono abbordabili e decidiamo di fidarci delle parole del vigile e rimanere. Delle pizze scelte solo la norma è mediocre; quella al pistacchio immangiabile: troppo dolce la crema di pistacchio (forse hanno sbagliato barattolo ed hanno messo la nutella di pistacchio) che insieme ai funghi e alla mozzarella diventa un vero obbrobrio; inqualificabile la 4 formaggi (tutti i formaggi avevano lo stesso medesimo sapore di preparato alimentare), tuttavia l'impasto della pizza è leggero. Bagni al limite della decenza e senza possibilità di asciugarsi le mani: asciugamani ad aria fuori uso e vaschetta delle salviette vuota. E se questa è stata descritta come una buona pizzeria, non oso immaginare le altre...
3 based on 285 reviews
Soggy and tasteless pizza, completely covered with cheese and a Siciliana made with pepato instead of tuma... At least we enjoyed the summer breeze sitting at one of the outside tables in the garden areas sipping a cold beer. A complete renovation would make this place a great place! Obviously, the quality of food should be also improved!!!
3 based on 42 reviews
Old winery in a historic home at the end of 700, on the slopes of Etna, green areas, banquet hall, parking. Closed Wednesday
Quiet, nice, rather unique location with very decent food for affordable prices. Our kids were very welcome. We ate her in summertime in beautifull outside surrounding. Excellent antipasta. Take a table with a view on the chuch tower.
4 based on 216 reviews
Went to this restaurant on recommendation and found it was super. Very friendly staff and a little English spoken so dishes were as described. Good wine at a reasonable price and even some guitar playing and el patron singing to entertain us. Small local parties with young children who were charming. Take aways too. We went again and just as good. The fish and shellfish were excellent. Would recommend.
4 based on 593 reviews
I ate at this restaurant last November! And have been thinking about it ever since so much so that I wanted to leave a (very late) review. Myself and a group of around 12 friends stumbled upon this place on our last night of holidays (what a shame). We arrived after 10 and weren't particularly hungry but decided to get the 25 Euro set menu anyway as it was such good value. I have never in my life been as full as I was after this meal - we had about 8 different antipasti dishes which could have filled us alone, then the exquisite pasta spread, we were almost scared when we say the meats course come out but ultimately the food was too incredible to let go to waste. I skipped on the cannoli though because I was about to bust.But aside from the quantity - the food was truly incredible! The best most delicious and unpretentious food I had in Sicily and really anywhere in mainland Italy as well. Particular highlights were the broccoli affogato, caponata, pistachio pasta and the Mediterranean potatoes. I actually find myself dreaming about this meal from time to time - it was a true food memory and experience for me and everyone in my party. I really hope I get to come back some day!Dear, Eadoin, Thank you very much for this Great rewiew. Goodbye.
4 based on 380 reviews
From Wednesday to sunday immerse yourself in a refined atmosphere of tradition and quality, based solely on products Fresh, Seasonal, Handmade and "organic." Our pizza sourdough far less than 72 hours, made ââwith flour rimacinate in stone and the use of
It is the perfect choice for all pizza lovers looking for excellent quality and top locations. You need to go to Antico Campanile to taste their special pizza, wood oven cooked only with almonds shells, and prepared exclusively with biological and selected ingredients that will make your dinner unique.This restaurant is opened from Thursday to Sunday and it is recommended to booking in advance because it is almost always full. Nevertheless the atmosphere is relaxed, elegant and warm.During summer they have a small terraced that hosts about 20 seats, while in the winter the fireplace room is the right choice.Menu is expensive but all dishes are worth the price.
Where to eat Italian food in Viagrande: The Best Restaurants and Bars
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