Find out what Mediterranean restaurants to try in Rzeszow including Bellanuna Osteria, Chilita, Bazylia Cafe, Syriana Shisha & Grill, Bistro de Schanel Restaurant, Badz Aniolem
Things to do in Rzeszow
Strasznie mi przykro, bo miejsce to zapewniÅo mi miÅÄ obsÅugÄ, a wystrój, który jest nieoczywisty, nadaje bardzo, anielski wÅaÅnie, klimat. Chce siÄ tam posiedzieÄ. Niestety jest też jedzenie, które byÅo gigantycznym rozczarowaniem. ZacznÄ od zupy cebulowej, która byÅa najlepsza. JadÅem już kilka razy to danie i nigdzie nie spotkaÅem siÄ, żeby byÅa aż tak wodnista. WyglÄ daÅo to jak wywar z cebuli. SmakowaÅo podobnie. Zerowy posmak brandy, na której to miaÅa byÄ przyrzÄ dzana, ser wyczuwalny tylko jak siÄ go gryzÅo. Zupa smakowaÅa tylko cebulÄ , żadnych innych przypraw, żadnej wyrazistoÅci. Nie byÅo to bardzo zÅe, ale można zrobiÄ jÄ zdecydowanie lepiej. Potem wskoczyÅa nowoÅÄ z menu (swojÄ drogÄ o menu też można zadbaÄ, bo podawanie wydrukowanych kartek papieru A4, zszytych zszywaczem, to trochÄ nieestetyczne i psuje efekt już na wstÄpie) czyli comber jagniÄcy. Tutaj nadmieniÄ, że dodatki do miÄsa byÅy w porzÄ dku. Szczególnie batat, Jednak samo miÄso byÅo tragiczne. Przy koÅci byÅo po prostu surowe, do tego nie daÅo siÄ go pokroiÄ. OtrzymaliÅmy wiadomoÅÄ, że kucharz nie chce, żeby miÄso byÅo za suche. Rozumiem, ale surowe nie powinno byÄ tym bardziej. Moja partnerka dostaÅa schab i wystÄ piÅ podobny problem. Co prawda w zdecydowanie mniejszym stopniu, ale w niektórych miejscach przy koÅci, miÄso, również byÅo surowe i trudne w krojeniu. Na koniec desery, które byÅy naprawdÄ przeciÄtne. Sernik z bezÄ byÅ bez bezy, do tego sos malinowy, który byÅ do niego dodawany byÅ sosem kupnym, wyciskanym z opakowania. Z malinami to ma niewiele wspólnego, sama chemia. Firmowe ciasto, miaÅo byÄ mocno orzechowe, a z orzechów wyczuwaÅo siÄ tylko ich posmak. Jakby byÅy którymÅ z kolei dodatkiem do ciasta, a nie ich wiodÄ cym skÅadnikiem. O biaÅej czekoladzie, która byÅa doÅÄ czona lepiej nie wspominaÄ. ByÅ to raczej wyrób czekoladopodobny. Generalnie, w przypadku jedzenia, nie ma tu czego broniÄ. Szkoda.
4 based on 13 reviews
It is here, in the historic center of Rzeszow, just off the market, restaurant guests can explore the world of culinary experiences. The elegant interior of the restaurant Bistro de Schanel delight harmony, warm colors and unique details: crystal chandeli
Staying at the associated hotel (recommended for quality and no fuss accommodation just a few steps from main city square) and tempted by a discount offer to try the bistro, we stepped a long way down into a basement - this place has little street appeal, but the dining room is an elegant environment.The food was creative, imaginative and memorable, combining local traditions with modern sensibilities.Shared starter of trout with roasted beets was nicely judged, mains were chosen from each end of the menu. Pork neck was rich and comforting, guinea fowl with pear and cranberries well worth trying. Nicely judged if limited wine list, soundtrack of classic French hits in a nod to the Gallic connections of the building, only niggles would be lukewarm plates and a complete absence of any other diners. The food is of a very high standard, but the enjoyment was marred a little by such a sterile setting.From what we've seen of Rzeszov city centre, this place offers something different - having already eaten at top-rated Kuk Nuk there were clear similarities in intent and technique. But there are lots of far more obvious options available in the square a few yards away, and I fear for the long-term future of this bistro venture unless a few more diners can be tempted down the stairs.
4 based on 20 reviews
Very good Syrian/ Middle Eastern restaurant in a city I wouldn't expect to have good Syrian food. This is my fourth visit and I plan on returning in March. Wonderfully grilled food and owners are genuinely glad to see you come to their business.
4 based on 41 reviews
We were in town for business and at the hotel across the street. This was a recommended eatery. It has a very odd decor attempting to replicate a Mediterranean town. The server spoke very little English and the English menu was poorly translated but we figured out some recognizable food. The portions were large and food was very good. We had to track down the waitress a few times but it was ok. All in all I recommend it.
4 based on 177 reviews
We were there twice - both times the staff was extremely rude. The food is really average, low quality rice in risotto and oddly sour lasagne, minestrone and spinach soup both tasteless. Antipasto Misto was a joke, pieces of bread with cheese were cold and rock hard, seafood almost without any seasoning - watery, simply ugly. On top of that - worst service in Rzeszow! Impolite, never smiling, grumpy, unable to recommend anything. I asked our waiter to serve our dessert straight after main course as we didn't have much time that evening. He said "sure" and so we waited 10 minutes for two pieces of cake and another 10 minutes for our bill. We were late for our movie, thanks a lot, Chilita. They receive 2* not 1* only because the interior is quite nice. Won't come back. ---Okropna, niemiÅa obsÅuga. PoprosiliÅmy kelnera, by podaÅ deser zaraz po daniu gÅównym, bo nie mieliÅmy czasu tego wieczora. CzekaliÅmy 10 minut na 2 kawaÅki ciasta, potem kolejne 10 na rachunek. Jedzenie poniżej oczekiwaÅ - zupy wodniste i bez smaku, risotto z kiepskiej jakoÅci ryżu, lasagne kwaÅnia, przystawka z owoców morza - z mrożonki, a grzanki zimne i twarde jak kamieÅ. Rzadko wystawiam tak negatywne recenzje, ale nie jestem w stanie pojÄ Ä skÄ d na koncie tej restauracji tak pozytywne opinie. Rzeszów zasÅuguje na wiÄcej, a dajÄ 2 punkty zamiast 1 tylko ze wzglÄdu na Åadne wnÄtrze. ByÅam dwa razy, wiÄcej nie wracam.
4 based on 364 reviews
Family Restaurant Italian style . We invite you to family events and business Number of places: 40 Parking is available at the restaurant ,paid , weekends free)
This quaint wee restaurant a short distance from our hotel and market square area made us feel really welcome. We both enjoyed the lasagna which was made from oxtail. This had the most succulent taste for a pasta dish I have ever had. I also had the taster tray of beer and all the glasses were fabulous. When we paid the bill the waiter gave us a couple of cherry vodka shots to warm us up for the cold Rzeszów afternoon. Great value too The kitchen is behind a large glass window so if you like that kind of thing you can watch your dinner being made
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