Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Province of Santa Fe. View Menus, Photos and Reviews for Mediterranean restaurants near you.. The Province of Santa Fe (Spanish: Provincia de Santa Fe, Spanish pronunciation: [ˈsanta ˈfe]) is a province of Argentina, located in the center-east of the country. Neighboring provinces are from the north clockwise Chaco (divided by the 28th parallel south), Corrientes, Entre Ríos, Buenos Aires, Córdoba, and Santiago del Estero. Together with Córdoba and Entre Ríos, the province is part of the economico-political association known as the Center Region.
Things to do in Province of Santa Fe
4 based on 94 reviews
Simply put this was my Best dining experience while in Santa Fe. You need to make a reservation and they take Credit Cards. Service is what you would expect in any good American or European restaurant, which is extraordinarily rare in Argentina. I was surprised that they changed the service between courses, in my 2 week stay in Santa Fe this never happened in any restaurant in any meal I ordered so it is noticeable. Not only the extremely charming and respectful staff is taking good care throughout the service time, they are nice and give you their undivided attention while interacting and are fast to serve your needs. Food was very good and precisely portioned, daring menu options with very few dishes but good ingredients and excellent technique, so I dare to say they are constant in producing the same good-tasting dish every time. The place itself is completely renewed and it has a great view of the river and you will enjoy your time. The gorgeous Maitre was walking around the place every 5 minutes and she kept the Chef informed of the cadence of the ambiance and the chef himself did a couple tours to see how people were reacting to his offerings. Again, I believe this to be the only place in Santa Fe with such professionalism so I will come back again and again when I visit.
Where to eat Grill food in Province of Santa Fe: The Best Restaurants and Bars
4 based on 329 reviews
Most places in Rosario have no idea how to make pizza. Doppio Zero has a real Italian (first generation import?) doing the pizza. The think crust is hard to find around, and is very well done. Stay away from the Jamon Cocido.The mushroom risotto is worth every bite as well.
Where to eat Bar food in Province of Santa Fe: The Best Restaurants and Bars
4 based on 128 reviews
I'm an italian tourist, i went last week in this fabolous restaurant. I enjoy my dinner with their dishes! Higly raccomanded
Best Seafood food near Province of Santa Fe, Litoral, Argentina
4 based on 128 reviews
The cuisine has the weight and the strength of tradition and elements of modernity and avant-garde . Itziar Aguirre chef director , invites you to taste their dishes inspired by this heritage as rich as vast . A great way to learn about the culture of the
It's a absolutelly comfortable place,the tables are the right size,you can eat without dropping your plates all over the floor and the meals taste delicious.The waiters are polite and helpful .The drawback is related to the amount of food in each dish.If you like eat as a lion,be prepared to try 2 or 3 plates.
Top 4 International food in Province of Santa Fe, Litoral, Argentina
4 based on 160 reviews
Ajoarriero is the new cuisine with the flavors. An experience of love the culinary arts where quality and quantity together in a balance of happiness that always want to return. The surprise is to find those flavors of home cooking and we express life by
Totally recommended gourmet food. It is a great place if you want to have a meal different. I am also celiac so they prepare ALL dishes GF. They made all food option GF. The service was also amazing.
4 based on 713 reviews
Rave reviews and not being able to book a table may suggest something special but do not a great restaurant make.Not worth queuing for 30 minutes or so before it opened.Very limited [and seemingly unchanging] menu with very few eye-catching or mouthwatering dishes.I had ceviche of hake and sea-bream Basque style which were good but not great but probably the best options, given the very limited choice.
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