Discover Restaurants offering the best Mediterranean food in Dobriach, Austrian Alps, Austria including Pizzeria Cafe da Peppino, Villa Verdin, La Pizzeria Di Salvatore, Pizzeria-Restaurant Al Lago, Gasthof Sportalm, Gasthof Kasperle
Restaurants in Dobriach
4 based on 11 reviews
Seit Jahrzehnten ist der "Kasperle" eine Institution. Wer die kroatische Küche liebt, ist bei Vlado und Zoran gut aufgehoben. Meeres- oder SüÃwasserfische, allerlei Gegrilltes und dann - zur Fastenzeit - die Fischwochen, die für sich sprechen. Das Fazit ist einfach: Eine exzellente Küche zu vernünftigen Preisen. Wer übernachten möchte, findet hier ebenfalls ein sauberes Ambiente.
4 based on 54 reviews
Everyone who visits St. Oswald/Bad Kleinkirchheim and asks for a good meal will sooner or later arrive at the Sportalm. The Grubers are well known for their hospitality and cuisine. Whatever you like â home-style cooking, pizza, salad or fish. Do not forg
We had most delicious venison dish which was hearty, warming and just right for a drizzily somewhat chilly summer evening, Inside iit iis dark atmospheric traditional alpine restaurant, with good service and is reasonably priced. Would recommend this.
Top 10 Central European food in Dobriach, Austrian Alps, Austria
4 based on 133 reviews
It must have been one of those bad days. After we were stuck for three hours in a huge traffic jam between Slovenia and Austria, we decided to have a dinner stop at Seeboden. As we were quite tired, we thought of having a quick pizza to give us the energy to continue our long road to our next destination. First Pizzaria along the main road, was this one. Many cars parked outside, all tables busy. It was promising. We were looking forward to our pizza in a pleasant environment. OMG, we were so disappointed. It took them 30mins to take a first order:the drinks, another 30 mins to get these served, another 30mins to take the order for the pizza (it was someone else in charge of taking the orders for food). As a starter we got one lame tomatoe salad with some onions and a basic dressing. Really nothing fancy. The pizzas are ok, but where is the oil? Where is the pepper grindr? Where are the pizza knives? They really don't pay attention to their guests. The waitress supposed to take the orders for food was playing with a kid, and we can tell that many tables were getting impatient. Subsequently, it is always better to go and get oil and pepper yourself: they simply gave us the original green bottle of olive oil from the supermarket! Now, a short note about all those summer flies that landed on the floor and on the tables.....disgusting! Not just one, dozens!In a nutshell, by far too expensive for quality, hygiene and bad service. It's an offence for the real Italian pizzerias!
Where to eat Austrian food in Dobriach: The Best Restaurants and Bars
4 based on 201 reviews
We went hungry at 22.00 o clock, everthing was closed exept La pizzeria di Salvatore. They were very nice the pizza was as it should be , real Italian and reasonable price so i highly recomend:)
4 based on 74 reviews
Paradise Hideaway For People Who Look For No Tourism Nature Place Fresh Food Cooked By Owner And Funny Thai Woman (rose) Right On The Breathtaking Crystalclear Lake Millstatt
We had two delightful lunches at Villa Verdin. The dining room has a wonderful view across the lake in Millstatt and is warm and inviting. The service is a perfect match - friendly and helpful. And the food was delightful. The menu is clearly influenced by Italian cuisine and this provided a refreshing alternative to the often heavier Austrian fare. The wines that were recommended were excellent as is often the case in Austria. We had hoped to stay at Villa Verdin but were unable to do so. If the rooms are as good as the food it would be a wonderful base to enjoy the area.
Where to eat Grill food in Dobriach: The Best Restaurants and Bars
4 based on 379 reviews
We came onlz 21:30. Everything else was already closed.The welcome was intriguing and even when we weren't in Pizza we found a fresh fish from the lake nearby and I had a very good entrecôte with pepper sauce, which was home made. It was a brown sauce whereas in Austria it's mostly done using milk or cream. This seemed to be real gravy.The restaurant seems to have more Pizza. During the day it's a tourist spot but in the evening locals and service personnel from the hotels nearby seem to come for a drink or a salad.By the way: the salad seemed very nice but neither I nor my wife could eat it any more.
Most Popular German food in Dobriach, Austrian Alps, Austria
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