Discover Restaurants offering the best Mediterranean food in Boonton, New Jersey, United States. Boonton is a town in Morris County, New Jersey, United States. As of the 2010 United States Census, the town's population was 8,347, reflecting a decline of 149 (−1.8%) from the 8,496 counted in the 2000 Census, which had in turn increased by 153 (+1.8%) from the 8,343 counted in the 1990 Census. The settlement was originally called "Boone-Towne" in 1761 in honor of the Colonial Governor Thomas Boone.
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4 based on 69 reviews
Saturday night reservation and they were on-time. Great start. Menu is very interesting. Took time to get through all the unique options. Not typical "Mediterranean" restaurant but more, in my opinion, "inspired by". I had panco encrusted tuna with wasabi soy sauce. Excellent. French onion soup was also quite good. The balance of the table had tuna with beets, mussels and sea bass. All very happy with their meal. We were not rushed in any way. Only "complaint", but not really, is that the dinner price adds up quickly. Not an everyday place, at least not for me.
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Three of us enjoyed lunch here and weâll go back. The only âconâ I can come up with is the room will be noisy when busy due to the hard surfaces everywhere. The âprosâ are numerous. Off street parking is available behind the building, prices moderate, variety good, and quantity impressive. My kale and beet salad (see picture) was spot on. Background music set an upscale Mediterranean note. BYO!
4 based on 43 reviews
Food here consistently good and a good value. New waitstaff on most recent visit and seemed better than the previous staff. We love the food here.
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4 based on 20 reviews
Bokhara Kebab House The Trill of The Grill, WE Lead the Way, Others Follow Lunch- Diner - Takeout - Catering We are open 7 Days 11am to 10Pm
Being Turkish one cannot cheat with me on "Good Middle Easters Food"!This place dedicates itself to Afghan food, but it has many similarities with Turkish, Lebanese, Syrians etc.The dishes are made how my Grandmother would cook.Good service. Not expensivez.I strongly recommend it.
4 based on 29 reviews
Started off with the four item appetizer. Hummus, Grape leaves, carrots, and eggplant dip. Very good. Well seasoned, hummus was prepared perfectly. Main course was shredded beef with chick peas and carrots over rice. It was delicious. They give you two sauces to use on your food.. One was a vinegar base, which really went well with my dish. The other was a very spicy sauce. It was very flavorful, but you must use in moderation. We were too full after the meal to have dessert. A small place, with great service and very good food. I will definitely be back .
4 based on 86 reviews
The Lamb Shish Kabob was the best that my wife and I have ever had. Large pieces,top quality and very large portions. You can get a reservation and are seated promptly in comfortable soft chairs. Service is satisfactory. This restaurant is HIGHLY RECOMMENDED
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