Discover Restaurants offering the best Lombard food in Lecco, Province of Lecco, Italy. Lecco (Italian pronunciation: [ˈlekko], locally [ˈlɛkko] ( listen); Lombard: Lecch [lɛk]) is a city of 48,131 inhabitants in Lombardy, northern Italy, 50 kilometres (31 mi) north of Milan, the capital of the province of Lecco. It lies at the end of the south-eastern branch of Lake Como (the branch named Lake of Lecco / Lago di Lecco). The Bergamo Alps rise to the north and east, cut through by the Valsassina of which Lecco marks the southern end.
Things to do in Lecco
4 based on 19 reviews
Trattoria Pizzeria nel cuore di Lecco e a 2 passi dal lungolago, offriamo Menù Lavoro per tutti i vostri mezzogiorni compreso il sabato. E' disponibile un grazioso, spazioso e luminoso soppalco in legno per i vostri eventi privati, inoltre pizza, pinsa, p
Very tasty pinsa, a variation on pizza with a different dough.Normal pizza is also very good, as are the salads.Service is very friendly and efficient.Highly recommend.
4 based on 321 reviews
It was a bit hard to find out the exact location of this little, cozy restaurant. It certainly does not aim at impressing the customers with furniture and environment, but with food. The choice is limited, but I had a brilliant lunch with local products and liked every single bit from the starter (bresaola) to the main course (ravioli / spätzle) to the dessert (sbrisolona). def worth a bit of searching, and close by the panorama is really breathtaking!
4 based on 103 reviews
âDa Giovanninoâ is a famous restaurant in Malgrate and Lake Como, which carries with the memories of the past with it. The restaurant revisits the past and gives it a fresher, more modern touch while staying true to its roots. âDa Giovanninoâ features sim
We went to the restaurant early in the evening and they were not very busy on their terrace. The service was pretty fast and the food was very good and at a great price. The only odd thing was the fat they wanted us to order pasta in pairs (two people minimum with the same parts dish) because the kitchen was "crazy". It was a weird request but the pasta was actually very good.
4 based on 597 reviews
It is nice and cozy family restaurant. It's not the typical fashionable place, but the more important thing is that the staff is really helpful and friendly. Everything we ate was really delicious. The lasagna, octopus and eggplant cooked with tomato sauce and mozzarella were absolutely stunning. If you go there, try their caramel custard, you, won't find better.
What to do and see in Lecco, Italy: The Best Places and Tips
4 based on 342 reviews
As I stepped into the restaurant I was charmed by itâs peculiar look. Rustic and refined at the same time. Furthermore, they used some musical instruments as decoration.â¨The appetizer consisted of an alchoolic (or non if you prefear) fruity juice, and a little plate of crunchy chicken thighs.â¨As main course I had an âamerican styleâ hamburger, though, me and my tablemates couldnât help taste eachother serving. This was possible given the generous rations.Not only were our meals palatable, they also were garnished with lovely, colorful (and tasty!) vegetables, such as caramel onions.I had a delicious pear and chocolate silce of cake for dessert.â¨Waiting was just good. Our waitress was polite and very nice.Summarising, we had a quality dinner for an affordable price.â¨We really enjoyed our night out, and I advise groups, families or couples to try out this marvellous restaurant!
Where to eat Italian food in Lecco: The Best Restaurants and Bars
4 based on 103 reviews
âDa Giovanninoâ is a famous restaurant in Malgrate and Lake Como, which carries with the memories of the past with it. The restaurant revisits the past and gives it a fresher, more modern touch while staying true to its roots. âDa Giovanninoâ features sim
We went to the restaurant early in the evening and they were not very busy on their terrace. The service was pretty fast and the food was very good and at a great price. The only odd thing was the fat they wanted us to order pasta in pairs (two people minimum with the same parts dish) because the kitchen was "crazy". It was a weird request but the pasta was actually very good.
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