Best Latin restaurants nearby. Discover the best Latin food in Hong Kong. View Menus, Photos and Reviews for Latin restaurants near you.. Hong Kong is one of the most exciting and diverse cities in Asia. Central to Hong Kong’s uniqueness is the blend of Chinese culture and British Colonial influences, which is apparent when exploring the various districts. Given how beautifully preserved its history is, Hong Kong is one of the best destinations for urban exploration. Beyond the concrete jungle, Hong Kong offers country parks and white sand beaches – it’s a city where anything is truly possible.
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5 based on 91 reviews
Founded by Abel Ortiz Alvarez, a 12-year veteran in the food & beverage business native to Peru, Chullschick is a âMade in Peruâ rotisserie concept thatâs the first of its kind in Hong Kong. Combining the best Peruvian and French produce with cooking tech
We took our 2 girls here on a Friday evening. Quite a basic style restaurant but with a friendly service. Nice beer & wine available at reasonable prices. We tried half chicken, ceviche & some of the Beef special available that night. Food was served promptly & was enjoyed by all of us. We finished eating within the hour so quite a quick meal by our standards. All very good and great value for Soho.
Where to eat Wine Bar food in Hong Kong: The Best Restaurants and Bars
4 based on 255 reviews
We have visited Argentina several times and we're so pleased the Tango keeps it authentic and real at a reasonable price.Great lunchtime deal with empenadas. Rib eye steaks 10oz perfectly cooked and a side for 280 hk$The wine list epitomises the best Argentinian reds and we can highly recommend the Colome priced at 700hk$ and marked up at less than 100% - a rare and great priced find for a smooth and sumptuous wine perfectly matched to our juicy steaks.Tango gives a flavour of Argentina which is well priced and genuine. A great lunch and we will be back. Dear mikefuturist,Thank you for the compliments! We are happy that you liked steak, empanadas and the wine list! We definitely want to introduce high-quality Argentinian food to our guests. We hope to see you again another time!RegardsTango Elements team
4 based on 652 reviews
My second time in this place. A significant drop in quality & service. The attitude of the staff is now more careless & let it be, starting from the hostess on the door who apparently thinks herself too great to do a professional job & ending with some of the waiters. The quality of the steak was medium, cooking was off & marination was too strong & overpowers the meat. When a client order one of your most expensive steaks & leaves half of it on the plate & that does not ring a bell or raise some questions, it is time for you to reconsider why you are in this line of business in the first place!I used to recommend this place based on my previous experience. Not any more. Dear Shnobz, Thank you for sharing your comment with us. We are deeply sorry to hear that the experience you had at Tango was not a good one. The steak you mentioned was definitely not up to our standard.I sincerely apologize for not providing you with an enjoyable dining experience. Your valuable comment is very important to us and has been shared with our team for improvement. We look forward to welcoming you back next time!Regards,Tango team
4 based on 260 reviews
Find Uma Notaâs soul hidden in the details: in its wall art, its steps, the music emanating from the windows, the fragrant spices, the welcoming smile. Nestled in the corner of Hollywood Road and Peel Street, the Brazilian Japanese restaurant & bar brings
We paid 780 Hong Kong dollars for a few small side dishes that were horribly bland. The octopus teriyaki was bland also.I live in Sydney which is an expensive city and was born and raised in Chicago which is an expensive city but this was the most overpriced restaurant compared to portion size I have ever eaten at in my life.Avoid at all costs unless you want to file for bankruptcy!!!Dear RyaCho, We hope you a had pleasant visit to Hong Kong, it certainly is an expensive city ( ranked 1st in the world alongside Paris and Singapore) for consumers and businesses alike. Our food philosophy sources the best ingredients possible, we also prepare our food fresh daily and always strive to reflect value for money. In keeping with the Brazilian led concept, it is a lot about small plates and sharing. Please donât hesitate to ask our team for recommendations, portion sizes, so we can set expectations based on your appetite. The octopus teriyaki is new to the menu, so weâre eager to hear constructive feedback to improve. Please feel free to share any further thoughts on your food experience with me directly ( [email protected] ) Obrigado,Alex
4 based on 211 reviews
Launched in 2018, ICHU is visionary chef Virgilio Martinezâs first restaurant in Asia. The restaurantâs name derives from a plant found in the Peruvian Andes that only grows in extreme conditions and reflects Martinezâs in-depth knowledge of his countryâs
The restaurant decoration was Extremely high standard. The péruvien dishes were so good and the presentation of the food, just blew my mind away. Must say damn good. All friends were very impressed. Very courteous/friendly staff. And not forgetting the Terrace, a real heaven.. itâs superb .. I will definitely be back..Dear Eliza_Gurung7, Thank you for taking the time to share your experience with us, and that you find our dishes and presentation mind blowing to you as well our service. Will definitely share your feedback to the rest of the team. Your feedback is important to help us improve our entire operation as well in all areas of our service and to perform the best experience possible as soon you choose to return in ICHU PERU .We look forward to welcoming you back on the next visit! Best Regards,Ann
4 based on 198 reviews
A buzzing two-storey eatery that will serve up mouth-wateringly good Mexican cuisine, TQM is set to become a must-visit for dynamic travellers and city-dwellers alike. Helmed by Guadalajara-native Chef Jose Alfonso Rodriguez, the TQM kitchen will serve we
Nice space and great location. Love the open-air counter upstairs overlooking the street. But not much more good to share. The menu is limited and tacos quite meagerly filled. Tried the mole cauliflower- served as one full head (hard to eat) and the mole way too sweet. After HH, drinks prices are steep and the food is overpriced, leaving you hungry. Plus smoking is allowed adjacent to dining areas so not nice to have cigarette smoke invade your meal. Wonât be back. Hello Jchegia411,Thank you for taking the time to write a review. Sorry to hear that you did not have the best TQM experience. We appreciate your comments about the food and prices. I will make sure we work on the items you mentioned. We do hope you give us another try though. Feel free to contact me at: [email protected] We will see to it, you will have a better all over experience.Thanks again,Paul van Rotterdam
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