Reviews on Italian food in Fairborn, Ohio, United States. Fairborn is a city in Greene County, Ohio, United States, near Dayton and Wright-Patterson Air Force Base. The population was 32,770 at the 2010 census. It is the only city in the world with the name of Fairborn, a portmanteau word created from the names Fairfield and Osborn, the two villages that merged in 1950 after the Great Dayton Flood of 1913 forced Osborn to move out of a flood plain and alongside Fairfield.
Things to do in Fairborn
3 based on 20 reviews
Famous Chicago-style deep dish pizza right in your neighborhood. Visit us for a family-friendly atmosphere and delicious food or order your meal online for pickup or delivery.
We ordered the garlic cheese bread and the make your own Famous Stuffed Deep Dish-Large with seasoned ground beef on whole, mushrooms on 1/2, and onions on other 1/2. Uncut for pick up. Chose pick up because kids were busy. We were able to get a relatively early pick up time. OMG! The pizza is so good. Finally a pizza that fills my teens up with only 1 slice! We also had a coupon code so that helped. Well worth it!
4 based on 43 reviews
Went to their fall/winter menu event, decided to come here and check it out as for the event the menu served was very unconventional for a self proclaimed Italian style restaurant, they had some items that were really unexpected to me. i decided after the event to visit the restaurant and eat one of their regular meals and see what is good in there but i will also mention here the items from the event that i got a taste as they are also featured in their menu right now. The PIADA is a kind of flat bread (looks a lot like a flour tortilla) is made out of water ,lard,flour and so on... you get the pic. I had to research on it as I never heard of, but this is a very common flat bread made I the region of Romagna and the republic of San Marino it seems.So here they looked deep passed the traditional, lets have some cheese dishes and call it the day. If you have ever been to any other fast food assembly line style restaurant you will know exactly how it works here. You get in line and go picking your main dish and items to be added, at the end pay and drink cup, vavoom...so the event food, here are the things i tried at the even and i really liked i recommend these items:PORCHETTA SANDWICH - i could not stop eating these things, they were so amazing, the pork loin was cooked to perfection, so juicy and full of flavor, you could taste all the spices the garlic and the red onion gave a super special touch, all came in this amazing Italian roll that reminded me of a brioche bun.BLOOD ORANGE POMEGRANATE TEA - this sweet tea was a star, with its little lemon slice i kept drink them like liquid crack, i was hooked for sure on the flavor.MEDITERRANEAN POWER BOWL - i tried a bit of it but its too healthy for me, none the less it was pretty tasty. from the fall menu event the above items were the ones i tried and the opinions i had about them, all the items above are featured on the restaurant`s menu so you are able to give it a go as well and try it. now to my actual restaurant experience the items i had follow:PARMESAN STICK - very delicious piada rolled with some cheese and tomatoes sauce, it was a good little appetizer, however the ends of the stick were pretty burned but the middle was pretty good.CHEF`S FAVORITE PIADA WITH STEAK - this is a very similar item to a burrito, it looks just like it but without the rice and beans, instead you will have a salad some sauces and your meats in there, you will also have a side sauce and the sauce was pretty good, i must say that the meal was pretty fulfilling but i could use more sauce for sure, i felt a little dry. BERRY SODA - i chose to have the berry soda, although it was a pretty tasty soda, the thing makes a whole lot of foam and it gets pretty annoying to have to fill the cup up as the foam takes a pretty long amount of time to go down. my overall sincere opinion from the place is that they have a very tasty many choices for different things, however the ambiance and the food choices did not speak Italian restaurant to me. as you walk in it is not very clear this is a Italian inspired place, however the food was really good for a "fast food" restaurant. i would come back and try the pastas in the future that is for sure.
They have 2 styles of pizza, Neapolitan style which is their traditional hand tossed and their homemade Sicilian square pizza which is a thick crust pizza with onion and garlic in the sauce. I chose the Neapolitan sausage/mushroom and pepperoni/sausage. Both had quite a bit of meat and mushrooms. The staff was really friendly. Prices were very reasonable. This location was near Wright State and I am sure they have a lot of business.
4 based on 79 reviews
Sun 5:30pm: (Christmas season). Parking lot pretty full, but greeted when we entered and taken to our table immediately. Menus provided and shortly the server took our beverage orders. I ordered a bottle of wine which would provide us with four glasses, and was about $4-5 less expensive than ordering 4 glasses of wine. When the server delivered the wine she poured the first glass and then asked if we were ready to order.We had the option of a cup of soup or a salad; we each selected the salad which came with OG House Italian dressing. When server brought the salad bowl she asked if we desired any shredded cheese on the salad and ground it until we said "stop". Server took our order; I ordered Eggplant parmesan, which came with a small side of spaghetti and sauce; my wife ordered Chicken Alfredo. In a reasonable amount of time the meals were delivered and we were again given the option of shredded cheese ground over our plates. The plates were large and the portions plentiful. My plate had 5 slices of breaded eggplant with marinara sauce and melted cheese on top; about a cup of spaghetti with marinara sauce came with it. My wife's plate was filled with 1/2 inch noodles and many good sized pieces of chicken. The server checked with us periodically to see if we needed any thing. I'm not a fan of marinara sauce, and I thought this one was slightly sweet; I would have preferred to have had an Italian spaghetti sauce or at least the option to pick that. Neither of us could finish our meals, so we took "take-out" boxes with the remainders, which the server put in the boxes. ATMOSPHERE: It was a pleasure to dine in an atmosphere where the music was not blaring, causing people to shout at each other to hold a conversation. My wife and I could converse in normal voice tones without being drowned out by the music.
4 based on 92 reviews
I'm not a fan of chain restaurants in general, but met a group of former colleagues for a small holiday lunch. Atmosphere was quite nice, was good to be able to eat in a place that allowed for conversation without yelling at one another. Service was not great. Our server seemed unfamiliar with the menu, meals were delivered to the wrong diners, and three (out of eight) bills were incorrect. The food itself was OK, but too pricy for the quality/quantity of food provided. I ordered a grilled shrimp dish with orzo, farro, and red peppers. Serving size was very small, with 5-6 smallish shrimp, and cost $17.99. With drink and tip lunch was over $25. Could have saved money, and gotten a more substantial mean with unlmited salad across the street at Olive Garden. Doubt I'd go back.
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4 based on 210 reviews
Great, loved it as always. Italian Roast Beef the best I've had since my last trip to Chicago and it beats out some of the Chicago places. My kids and granddaughter enjoyed it too. Waitress had a few big parties but took good care of us and was quick to correct a few things that did not come out right. We forgot to ask for the kids meal early but the next time we saw the waitress she went and got it right away. Pizza, fettuccine, chicken parmigiana all great. Kids spaghetti and meatball was a hit.
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