Best International restaurants nearby. Discover the best International food in Maribor. View Menus, Photos and Reviews for International restaurants near you.. Maribor (pronounced [ˈmaːɾibɔɾ] ( listen), German: Marburg an der Drau) is the second-largest city in Slovenia with 94,876 inhabitants as of 1 January 2017. It is also the largest city of the traditional region of Lower Styria and the seat of the City Municipality of Maribor.
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menu on the web page suggested interesting variety of food, but it ended up being like all others. don't get me wrong, the food is good and the atmosphere nice, but I gues we expected it not to be as many similar restaurants in the city.
4 based on 59 reviews
W are a healthy Mexican restaurant with tradition. This year we're going celebrate our 22nd birthday.(Yes, we are quite old.) We survived a lot of ups and downs through the years. We are trying harder and harder every day to satisfy every single guest, be
We visited the restaurant located by the Drava river (it seems they have a wider franchise in Maribor with more locations). Service is friendly and attentive. The food was average - as vegetarians we ordered a salad with cheese (the yogurt dressing lacked taste) and a burrito (again low on seasoning, the salsa a trifle timid).
4 based on 65 reviews
We went there for a (late) breakfast, it is in the city centre, on the main square, with a lovely location, where you can enjoy a sunny day. Even if we were officially about 30 mins late for breakfast according to the menu, we were able to order it with no fuss. The club sandwich with fries was amazing - and extremely filling. The coffee was great as well - major plus! The prices were more than decent, for a meal that was more of a size of a lunch than a breakfast and coffee about 6 EUR. The menu had rich offer, so I will definitively return when in Maribor.
4 based on 43 reviews
CITY TERASA Maribor - House of Adria cuisine In our restaurant, we take you on an adventure of flavours. Because we want to offer you only the best, our menu is consisted of ORGANIC meat products, while the seafood delicacies are a catch of the Mediterran
After a long day we decided to eat at the hotel. The food was delicious. I had been craving fresh scallops for months and here you can buy them individually and have the cooked in 3 different sauces to suit your preferences. They were very good. Then 4 of us shared a large grilled Sea Bass, it was cooked perfectly, the fish melted in your mouth and it was full of flavour.
4 based on 185 reviews
The restaurant »Pri treh ribnikih« with a tradition of 300 years and a beautiful wine cellar, is situated in the magnificent surrounding of the town's park. Restaurant Pri treh Ribnikih also named 'Klicek' is the oldest restaurant in Maribor and operates
Almost every day we walk the Maribor city park and end up cooling ourselves at The Tri Ribniki restaurant where you can eat well and drink well! Very friendly staff and wonderful surroundings! I huess anyone ealking there ends up here!â¤â¤â¤
5 based on 279 reviews
Excellent slow food restaurant, but reservations only (!). although rather new (opened in 2011?), it has already been named in the selection of best Slovenian restaurants.
There are restaurants and there are top restaurants, and the Mak is clearly running not for the no. 2 spot in Slovenia. Here you experience everything that goes with it, from a creative firework that lights like the bacon on the bread sticks you start with up to the wine cellar, the ceremonial, the multitude of courses that you will experience without leaving the restaurant feeling filled.David VraÄko is called the âRocker Chefâ, and he is special even compared to his colleagues which are a special type of mankind in general. The guests experience this with a much higher presence of him around the table, with an intensive dialogue and the feeling that the meal is completely directed by his intentions. Do not plan to finish an important multimillion dollar deal after the fifth course because he will focus all your intention on that specially selected piece of food that he found out yesterday could be prepared in an innovative new way you would not have imagined on your menu during your whole life. Not that this restaurant is all show. In the contrary, the service only supports the inspirations of the chef. But give them the air in your mind to develop and grow, and leave the daily business for the next morning.A chef to be followed. The 21st century has just started, and he is just starting to unfold.
Where to eat Diner food in Maribor: The Best Restaurants and Bars
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