Top Restaurants in Panay Island
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Top 6 Healthy food in Panay Island, Visayas, Philippines
Find out what Healthy restaurants to try in Panay Island including Alpas, Nonie's, Alpas, Alpas, Alpas, Station X
Things to do in Panay Island
6. Station X
Overall Ratings
4 based on 51 reviews
Station X is a food park and retail space located at Hue Hotel in Boracay. More than just the food and shopping, it's about bringing together a tribe of like-minded beach-goers looking for something new and different in Boracay.
Reviewed By maygeeee
No doubt the first thing you'd notice about the place is the crazy elaborate interior and the general feel of the place. My husband even said it's not something you'd expect in Boracay.There's a great selection, it's like a food court but not really. All these different cuisines and kitchens are huddled together in a corner where you can sit and choose from a unified joint menu.Food was great, portions were just right and quality was excellent. Service wasn't the best but they're okay, the whole payment process could really be improved.
5. Alpas
Overall Ratings
5 based on 43 reviews
In our 80-seat, all bamboo restaurant, we introduce you to Antiqueño cuisine. Our menu changes daily, based on the harvests from our organic garden and farms nearby. We invite the adventurous and open minded eater to dine with us, to experience new flavor
Reviewed By kmbrlyqn
Coming here felt like coming home. Their meals are so simple yet exquisitely done and extremely flavorful. Who knew you can whip up something gourmet with just a handful of backyard vegetables without using sophisticated spices. Ken, the Chef and Owner, and his salad and side dish recipes made me appreciate the rich taste of coconut oil as vinaigrette mixed with local vegetables. We had to order some of the meals twice because it's just that good. Also, I will not forget the dessert they served us. It's one of the best healthy desserts I could eat and eat all over again. If I got it right, it's a mixed of overripe "lakatan" bananas, topped with thick coconut milk sauce, homemade berry jam, and garnished with toasted coconut milk curds. Few ingredients and still very flavorful. Just sharing here the dishes that I remember by taste makes me salivate! Ughhh. Before I stop functioning here trying to relive those food moments, let me tell you how good they prepare their fishes. You will forget pork and beef. That's it. Do me a favor, have your breakfast, lunch and dinner here in order to fully understand the whole experience. So far, this is the real and authentic "sustainable, and locally sourced" concept in the food and beverage industry in the Philippines. Everything is affordable and so fresh. I can't wait to be back and try their other dishes.
4. Alpas
Overall Ratings
5 based on 43 reviews
In our 80-seat, all bamboo restaurant, we introduce you to Antiqueño cuisine. Our menu changes daily, based on the harvests from our organic garden and farms nearby. We invite the adventurous and open minded eater to dine with us, to experience new flavor
Reviewed By kmbrlyqn
Coming here felt like coming home. Their meals are so simple yet exquisitely done and extremely flavorful. Who knew you can whip up something gourmet with just a handful of backyard vegetables without using sophisticated spices. Ken, the Chef and Owner, and his salad and side dish recipes made me appreciate the rich taste of coconut oil as vinaigrette mixed with local vegetables. We had to order some of the meals twice because it's just that good. Also, I will not forget the dessert they served us. It's one of the best healthy desserts I could eat and eat all over again. If I got it right, it's a mixed of overripe "lakatan" bananas, topped with thick coconut milk sauce, homemade berry jam, and garnished with toasted coconut milk curds. Few ingredients and still very flavorful. Just sharing here the dishes that I remember by taste makes me salivate! Ughhh. Before I stop functioning here trying to relive those food moments, let me tell you how good they prepare their fishes. You will forget pork and beef. That's it. Do me a favor, have your breakfast, lunch and dinner here in order to fully understand the whole experience. So far, this is the real and authentic "sustainable, and locally sourced" concept in the food and beverage industry in the Philippines. Everything is affordable and so fresh. I can't wait to be back and try their other dishes.
3. Alpas
Overall Ratings
5 based on 43 reviews
In our 80-seat, all bamboo restaurant, we introduce you to Antiqueño cuisine. Our menu changes daily, based on the harvests from our organic garden and farms nearby. We invite the adventurous and open minded eater to dine with us, to experience new flavor
Reviewed By kmbrlyqn
Coming here felt like coming home. Their meals are so simple yet exquisitely done and extremely flavorful. Who knew you can whip up something gourmet with just a handful of backyard vegetables without using sophisticated spices. Ken, the Chef and Owner, and his salad and side dish recipes made me appreciate the rich taste of coconut oil as vinaigrette mixed with local vegetables. We had to order some of the meals twice because it's just that good. Also, I will not forget the dessert they served us. It's one of the best healthy desserts I could eat and eat all over again. If I got it right, it's a mixed of overripe "lakatan" bananas, topped with thick coconut milk sauce, homemade berry jam, and garnished with toasted coconut milk curds. Few ingredients and still very flavorful. Just sharing here the dishes that I remember by taste makes me salivate! Ughhh. Before I stop functioning here trying to relive those food moments, let me tell you how good they prepare their fishes. You will forget pork and beef. That's it. Do me a favor, have your breakfast, lunch and dinner here in order to fully understand the whole experience. So far, this is the real and authentic "sustainable, and locally sourced" concept in the food and beverage industry in the Philippines. Everything is affordable and so fresh. I can't wait to be back and try their other dishes.
2. Nonie's
Overall Ratings
4 based on 561 reviews
At Nonieâs, we are believers in the slow food movement and the philosophy that everyone has the right to good, clean and fair food. This is what we aim to achieve through bringing our processing in house, baking our bread daily, making all our sauces and
Reviewed By H4803SRvincentc
Stopped by for a quick lunch and ahd the liquid sunshine cold pressed juice, no sugar, and it was deliciously refreshing after drinking local fare for the past few days. the chicken drumstick in the Adobe was cooked perfectly and red/brown rice was good enough I didn't even need the sauce. Thumbs up. Thank you so much for your kind review! We really appreciate it, and love to hear you enjoyed your meal. We hope you have a great time on the island and hope to see you back again!
Where to eat Filipino food in Panay Island: The Best Restaurants and Bars
1. Alpas
Overall Ratings
5 based on 43 reviews
In our 80-seat, all bamboo restaurant, we introduce you to Antiqueño cuisine. Our menu changes daily, based on the harvests from our organic garden and farms nearby. We invite the adventurous and open minded eater to dine with us, to experience new flavor
Reviewed By kmbrlyqn
Coming here felt like coming home. Their meals are so simple yet exquisitely done and extremely flavorful. Who knew you can whip up something gourmet with just a handful of backyard vegetables without using sophisticated spices. Ken, the Chef and Owner, and his salad and side dish recipes made me appreciate the rich taste of coconut oil as vinaigrette mixed with local vegetables. We had to order some of the meals twice because it's just that good. Also, I will not forget the dessert they served us. It's one of the best healthy desserts I could eat and eat all over again. If I got it right, it's a mixed of overripe "lakatan" bananas, topped with thick coconut milk sauce, homemade berry jam, and garnished with toasted coconut milk curds. Few ingredients and still very flavorful. Just sharing here the dishes that I remember by taste makes me salivate! Ughhh. Before I stop functioning here trying to relive those food moments, let me tell you how good they prepare their fishes. You will forget pork and beef. That's it. Do me a favor, have your breakfast, lunch and dinner here in order to fully understand the whole experience. So far, this is the real and authentic "sustainable, and locally sourced" concept in the food and beverage industry in the Philippines. Everything is affordable and so fresh. I can't wait to be back and try their other dishes.
