Find out what Grill restaurants to try in Swansea. Birthplace of poet Dylan Thomas, and the second-largest city in Wales, resilient Swansea offers a slew of leafy parks and some impressive cultural centers, including the new National Waterfront Museum and the renowned Dylan Thomas Centre. Rebuilt after WWII, the modern city of 230,000 has a charming outlook over Swansea Bay and the picturesque, unspoiled 16-mile-long Gower Peninsula, home to rich wildlife, prehistoric standing stones, dramatic cliffs and lovely beaches.
Things to do in Swansea
4 based on 91 reviews
Dog Friendly local pub serving good quality food daily and breakfast on Friday and Saturdays. Range of cask ales and largers, ciders, spirits and wines. wide range of different daily deals available.
We had a lovely Sunday dinner here for four people, one of whom is a vegetarian.The vegetarian sausages looked lovely and every thing was piping hot. The beef was a little tough but everything else was lovely.Hello, Thank you so much for your lovely. Weâre glad you enjoyed your mealsSee you again soon
4 based on 83 reviews
Had lunch here with friends. We chose off the lunchtime set menu. Mussels to start were tasty, but needed some bread for the sauce. Belly pork was so tender, but the crackling was soggy. Two of our group had the orange cheesecake for dessert- one loved it, one was unimpressed. A lovely setting overlooking the marina, but it was so noisy in there that it was difficult to have a conversation. Also need to turn the heating on as it was a little chilly. Dear Jayne!Thank you for choosing to lunch with us and thank you for your review. We are always trying to improve and we take all suggestions on board. We are very glad you enjoyed mussels, our seafood is our pride. We are indeed based in the most beautiful location, so weâre happy you enjoyed the views. If you decide to visit us again, please mention to our staff that youâd like to sit in more quiet and less busy area.We hope to see you soon!Best regards, El Pescador
4 based on 218 reviews
Mediterranean and Middle East Grill House. The Best Kebabs in Swansea. Grills, hot and cold starters, Middle East cuisine, Casseroles, Yogurt Dishes, Pides (Turkish Pizza), Wraps on Grill, Kids Meals, Fresh Juices, Smoothies, Coctails, Milkshakes. We also
Booked here for a family meal, after reading the reviews we thought we would take a chance and try the turkish kitchen as we've tried many cuisines over the years and not Turkish food for a while. We were met with a friendly smile but I was a little put off by the layout and decor of the place. The front is a take away service, which is off putting for those who come to eat as a family especially where the venue is situated.Our server was lovely, we waited a good 10 minutes before we were served, which was a little irksome as the place only had 2 other tables that were occupied and we had a child with us. When our order was taken by the lovely Cuban waitress (we didn't get her name) we thought we would try a few small dishes.We ordered:Lamb ribsTurkish saladLamb tagineAnd chicken skewers for the little one.Within 2 minutes of our order being taken we had food delivered to our table. Shame it was someone else's food (and it looked awful)Half an hour after ordering (again still just us and two other tables!l we finally recieved bread, a dish of our Turkish salad and drinks. The bread was delicious! But the salad was not at all as described, instead of the turkish special salad (its pomegranate, onions tomatoes and peppers with a fes other bits) we ended up with a salad from the take away section!Waitress apologised and took it off our bill.When our main food arrived (a good 40 minutes after ordering) it was dreadfulMy daughters meal was supposed to come with chips and salads and be on skewers. It came with cold chips and chicken plonked on a plate.My mothers was lamb tagine with rice and salad, she ended up with an okra tagine with a tiny bite of lamb, rice chips! And no salad. It was awful, if she wanted an okra tagine then she would have ordered one.Lamb ribs: this was also supposed to come with salad and rice, what I had was fatty tiny ribs with barely a spec of meat on them, cold rice and no salad. It was inedible even after trying to add flavour to it with chili sauce. For an birthday meal, I was thoroughly disappointed, it didnt end up a happy birthday. We had a polite disagreement with the owner over everything and he promised to take my awful meal and the wrong salad off the bill. When we went to pay, the salad was still on the bill and we had to then argue the issue a little more.Overall the only redeeming quality was pur waitress, who I wanted to tip bit management wouldn't allow it! Which is most upsetting. As a female buisness owner I feel it's always always imperative to tip waitresses or those who provide a service as this is often much needed garnish to wages. To be dominated in such an awful manner by the owner thoroughly disgusted me and she should have been allowed a tip as she was the only one to earn it! Lastly. While we were waiting and while.we were eating we saw staff walking back and forth the floor with uncooked meat on display, uncooked bloody meat in carrier bags! Dripping everywhere and various other uncooked food being carted back and forth. Most unhygienic and makes you worry about the cleanliness and hygieneWe would never attend again, not just because of the bad food but 100 percent because of the poor treatment of the waitresses, to be treated like a second class citizen in front of customers made my blood boil.
4 based on 218 reviews
Mediterranean and Middle East Grill House. The Best Kebabs in Swansea. Grills, hot and cold starters, Middle East cuisine, Casseroles, Yogurt Dishes, Pides (Turkish Pizza), Wraps on Grill, Kids Meals, Fresh Juices, Smoothies, Coctails, Milkshakes. We also
Booked here for a family meal, after reading the reviews we thought we would take a chance and try the turkish kitchen as we've tried many cuisines over the years and not Turkish food for a while. We were met with a friendly smile but I was a little put off by the layout and decor of the place. The front is a take away service, which is off putting for those who come to eat as a family especially where the venue is situated.Our server was lovely, we waited a good 10 minutes before we were served, which was a little irksome as the place only had 2 other tables that were occupied and we had a child with us. When our order was taken by the lovely Cuban waitress (we didn't get her name) we thought we would try a few small dishes.We ordered:Lamb ribsTurkish saladLamb tagineAnd chicken skewers for the little one.Within 2 minutes of our order being taken we had food delivered to our table. Shame it was someone else's food (and it looked awful)Half an hour after ordering (again still just us and two other tables!l we finally recieved bread, a dish of our Turkish salad and drinks. The bread was delicious! But the salad was not at all as described, instead of the turkish special salad (its pomegranate, onions tomatoes and peppers with a fes other bits) we ended up with a salad from the take away section!Waitress apologised and took it off our bill.When our main food arrived (a good 40 minutes after ordering) it was dreadfulMy daughters meal was supposed to come with chips and salads and be on skewers. It came with cold chips and chicken plonked on a plate.My mothers was lamb tagine with rice and salad, she ended up with an okra tagine with a tiny bite of lamb, rice chips! And no salad. It was awful, if she wanted an okra tagine then she would have ordered one.Lamb ribs: this was also supposed to come with salad and rice, what I had was fatty tiny ribs with barely a spec of meat on them, cold rice and no salad. It was inedible even after trying to add flavour to it with chili sauce. For an birthday meal, I was thoroughly disappointed, it didnt end up a happy birthday. We had a polite disagreement with the owner over everything and he promised to take my awful meal and the wrong salad off the bill. When we went to pay, the salad was still on the bill and we had to then argue the issue a little more.Overall the only redeeming quality was pur waitress, who I wanted to tip bit management wouldn't allow it! Which is most upsetting. As a female buisness owner I feel it's always always imperative to tip waitresses or those who provide a service as this is often much needed garnish to wages. To be dominated in such an awful manner by the owner thoroughly disgusted me and she should have been allowed a tip as she was the only one to earn it! Lastly. While we were waiting and while.we were eating we saw staff walking back and forth the floor with uncooked meat on display, uncooked bloody meat in carrier bags! Dripping everywhere and various other uncooked food being carted back and forth. Most unhygienic and makes you worry about the cleanliness and hygieneWe would never attend again, not just because of the bad food but 100 percent because of the poor treatment of the waitresses, to be treated like a second class citizen in front of customers made my blood boil.
United Kingdom Food Guide: 7 Turkish food Must-Eat Restaurants & Street Food Stalls in Swansea
4 based on 218 reviews
Mediterranean and Middle East Grill House. The Best Kebabs in Swansea. Grills, hot and cold starters, Middle East cuisine, Casseroles, Yogurt Dishes, Pides (Turkish Pizza), Wraps on Grill, Kids Meals, Fresh Juices, Smoothies, Coctails, Milkshakes. We also
Booked here for a family meal, after reading the reviews we thought we would take a chance and try the turkish kitchen as we've tried many cuisines over the years and not Turkish food for a while. We were met with a friendly smile but I was a little put off by the layout and decor of the place. The front is a take away service, which is off putting for those who come to eat as a family especially where the venue is situated.Our server was lovely, we waited a good 10 minutes before we were served, which was a little irksome as the place only had 2 other tables that were occupied and we had a child with us. When our order was taken by the lovely Cuban waitress (we didn't get her name) we thought we would try a few small dishes.We ordered:Lamb ribsTurkish saladLamb tagineAnd chicken skewers for the little one.Within 2 minutes of our order being taken we had food delivered to our table. Shame it was someone else's food (and it looked awful)Half an hour after ordering (again still just us and two other tables!l we finally recieved bread, a dish of our Turkish salad and drinks. The bread was delicious! But the salad was not at all as described, instead of the turkish special salad (its pomegranate, onions tomatoes and peppers with a fes other bits) we ended up with a salad from the take away section!Waitress apologised and took it off our bill.When our main food arrived (a good 40 minutes after ordering) it was dreadfulMy daughters meal was supposed to come with chips and salads and be on skewers. It came with cold chips and chicken plonked on a plate.My mothers was lamb tagine with rice and salad, she ended up with an okra tagine with a tiny bite of lamb, rice chips! And no salad. It was awful, if she wanted an okra tagine then she would have ordered one.Lamb ribs: this was also supposed to come with salad and rice, what I had was fatty tiny ribs with barely a spec of meat on them, cold rice and no salad. It was inedible even after trying to add flavour to it with chili sauce. For an birthday meal, I was thoroughly disappointed, it didnt end up a happy birthday. We had a polite disagreement with the owner over everything and he promised to take my awful meal and the wrong salad off the bill. When we went to pay, the salad was still on the bill and we had to then argue the issue a little more.Overall the only redeeming quality was pur waitress, who I wanted to tip bit management wouldn't allow it! Which is most upsetting. As a female buisness owner I feel it's always always imperative to tip waitresses or those who provide a service as this is often much needed garnish to wages. To be dominated in such an awful manner by the owner thoroughly disgusted me and she should have been allowed a tip as she was the only one to earn it! Lastly. While we were waiting and while.we were eating we saw staff walking back and forth the floor with uncooked meat on display, uncooked bloody meat in carrier bags! Dripping everywhere and various other uncooked food being carted back and forth. Most unhygienic and makes you worry about the cleanliness and hygieneWe would never attend again, not just because of the bad food but 100 percent because of the poor treatment of the waitresses, to be treated like a second class citizen in front of customers made my blood boil.
4 based on 218 reviews
Mediterranean and Middle East Grill House. The Best Kebabs in Swansea. Grills, hot and cold starters, Middle East cuisine, Casseroles, Yogurt Dishes, Pides (Turkish Pizza), Wraps on Grill, Kids Meals, Fresh Juices, Smoothies, Coctails, Milkshakes. We also
Booked here for a family meal, after reading the reviews we thought we would take a chance and try the turkish kitchen as we've tried many cuisines over the years and not Turkish food for a while. We were met with a friendly smile but I was a little put off by the layout and decor of the place. The front is a take away service, which is off putting for those who come to eat as a family especially where the venue is situated.Our server was lovely, we waited a good 10 minutes before we were served, which was a little irksome as the place only had 2 other tables that were occupied and we had a child with us. When our order was taken by the lovely Cuban waitress (we didn't get her name) we thought we would try a few small dishes.We ordered:Lamb ribsTurkish saladLamb tagineAnd chicken skewers for the little one.Within 2 minutes of our order being taken we had food delivered to our table. Shame it was someone else's food (and it looked awful)Half an hour after ordering (again still just us and two other tables!l we finally recieved bread, a dish of our Turkish salad and drinks. The bread was delicious! But the salad was not at all as described, instead of the turkish special salad (its pomegranate, onions tomatoes and peppers with a fes other bits) we ended up with a salad from the take away section!Waitress apologised and took it off our bill.When our main food arrived (a good 40 minutes after ordering) it was dreadfulMy daughters meal was supposed to come with chips and salads and be on skewers. It came with cold chips and chicken plonked on a plate.My mothers was lamb tagine with rice and salad, she ended up with an okra tagine with a tiny bite of lamb, rice chips! And no salad. It was awful, if she wanted an okra tagine then she would have ordered one.Lamb ribs: this was also supposed to come with salad and rice, what I had was fatty tiny ribs with barely a spec of meat on them, cold rice and no salad. It was inedible even after trying to add flavour to it with chili sauce. For an birthday meal, I was thoroughly disappointed, it didnt end up a happy birthday. We had a polite disagreement with the owner over everything and he promised to take my awful meal and the wrong salad off the bill. When we went to pay, the salad was still on the bill and we had to then argue the issue a little more.Overall the only redeeming quality was pur waitress, who I wanted to tip bit management wouldn't allow it! Which is most upsetting. As a female buisness owner I feel it's always always imperative to tip waitresses or those who provide a service as this is often much needed garnish to wages. To be dominated in such an awful manner by the owner thoroughly disgusted me and she should have been allowed a tip as she was the only one to earn it! Lastly. While we were waiting and while.we were eating we saw staff walking back and forth the floor with uncooked meat on display, uncooked bloody meat in carrier bags! Dripping everywhere and various other uncooked food being carted back and forth. Most unhygienic and makes you worry about the cleanliness and hygieneWe would never attend again, not just because of the bad food but 100 percent because of the poor treatment of the waitresses, to be treated like a second class citizen in front of customers made my blood boil.
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