Find out what Grill restaurants to try in Damme. Damme (Dutch pronunciation: [ˈdɑmə]) is a municipality located in the Belgian province of West Flanders, six kilometres northeast of Brugge (Bruges). The municipality comprises the city of Damme proper and the villages of Hoeke, Lapscheure, Moerkerke, Oostkerke, Sijsele, Vivenkapelle (nl), and Sint-Rita (nl). On 1 January 2006, the municipality had a population of 10,899. The total area is 89.52 km², giving a population density of 122 inhabitants per km².
Things to do in Damme
4 based on 712 reviews
This little masterpiece is the new hotspot in town. Centrally located, only 250m away from the Main Square, it offers healthy superfoods prepared in a Josper Brasa Oven. People who just like to come for a drink can enjoy this monument that dates back to t
Wonderful restaurant where the food is cooked with love and care. The only thing to surpass it was the outstanding service and helpfulness of Margaret who not only made us feel so welcome but also advised perfectly on where else to eat on the following days when Pigeon was to be closed. The cellar is cute and the whole experience really good.
4 based on 4715 reviews
A friendly, privately run restaurant, close to the centre of Bruges. Specialising in a volonte (all you can eat) spare ribs which can be ordered succulently slow-cooked or tradional barbequed for that extra bite! Other specialities on our menu include faj
My partner was so excited to come here to eat the chocolate and beer ribs. He didnât get through his first rack but enjoyed them a lot. They were very rich and salty. I had the steak and it was cooked more than medium rare, like I asked, but it was still delicious. Service was reasonably quick. Must book here or you wonât get a table.
4 based on 40 reviews
This restaurant I find a good place to lunch they have a set menu which changes daily and very reasonable in price and alway good wholesum food
4 based on 1226 reviews
Service was really friendly. They advised on the best beer pairing. Donât even know where to start with the food. I was looking forward to trying the ostrich but they were out so I figured I couldnât go wrong with the filet pur. I got it with the mushroom sauce and it came with a huge salad and a basket of fries. No soy bean oil used which is awesome due to my allergy. The meat is cooked right in front in a hearth of sorts which also makes for a nice fire place feel. I ended up not using the sauce on the steak because the steak was seasoned and cooked to perfection and it would be an absolute shame to mask the great seasoning. Had to be one of the best steaks Iâve had. Wasnât throwing away that sauce. I ended up using it on the fries which was incredible. I would suggest serving fries with those sauces as an appetizer it was so good. The beer of choice was a nice oyster stout, Cassandra. The place is cozy and the service was really welcoming. Do try to get to this place if you can!!
4 based on 1226 reviews
Service was really friendly. They advised on the best beer pairing. Donât even know where to start with the food. I was looking forward to trying the ostrich but they were out so I figured I couldnât go wrong with the filet pur. I got it with the mushroom sauce and it came with a huge salad and a basket of fries. No soy bean oil used which is awesome due to my allergy. The meat is cooked right in front in a hearth of sorts which also makes for a nice fire place feel. I ended up not using the sauce on the steak because the steak was seasoned and cooked to perfection and it would be an absolute shame to mask the great seasoning. Had to be one of the best steaks Iâve had. Wasnât throwing away that sauce. I ended up using it on the fries which was incredible. I would suggest serving fries with those sauces as an appetizer it was so good. The beer of choice was a nice oyster stout, Cassandra. The place is cozy and the service was really welcoming. Do try to get to this place if you can!!
Where to eat Brew Pub food in Damme: The Best Restaurants and Bars
4 based on 1226 reviews
Service was really friendly. They advised on the best beer pairing. Donât even know where to start with the food. I was looking forward to trying the ostrich but they were out so I figured I couldnât go wrong with the filet pur. I got it with the mushroom sauce and it came with a huge salad and a basket of fries. No soy bean oil used which is awesome due to my allergy. The meat is cooked right in front in a hearth of sorts which also makes for a nice fire place feel. I ended up not using the sauce on the steak because the steak was seasoned and cooked to perfection and it would be an absolute shame to mask the great seasoning. Had to be one of the best steaks Iâve had. Wasnât throwing away that sauce. I ended up using it on the fries which was incredible. I would suggest serving fries with those sauces as an appetizer it was so good. The beer of choice was a nice oyster stout, Cassandra. The place is cozy and the service was really welcoming. Do try to get to this place if you can!!
Most Popular Steakhouse food in Damme, West Flanders Province, Belgium
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