Reviews on Gastropub food in Malakoff, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Malakoff
4 based on 662 reviews
Not far from Montparnasse station and in a small street you'll find this classical french nouvelle cuisine restaurant. Bistro-nomique means a cuisine both gastronomic and bistrot. The cart is small and it changes every month meaning the food is fresh.The food is tasty, the service is quick enough and the average price is 30⬠par person.All in all a very good restaurant in Paris.Booking needed.
Where to eat Korean food in Malakoff: The Best Restaurants and Bars
4 based on 247 reviews
This was an unplanned stop off. We arrived around 9pm on a Friday evening and asked for a table. The place was reasonably full but the owner was only to pleased to find us a table. The variety of food on offer was good. I had the Pad Thai which I thoroughly enjoyed.
4 based on 908 reviews
The chef knows how to cook, thatâs sure. The dishes are good. The service was really much too quick! We even mentioned it, and still it stayed quick. We had the opening drink, the amuse and our first plate at the same time. Our dessert they tried to bring before we had our cheese course. When we left and mentioned it, the lady stated it was our fault because we should have mentioned (which we did) and then kept on discussing and putting it on us, no sorry or excuse. Really, it is a shame that a chef like this is accompanied by the current way it is run. Only the youngest waitress knows how itâs done, she was good, well done.
4 based on 171 reviews
With it's chef from the Bourgogne this is the bistro in Paris to have snail's and enjoy the hospitality of the region. The menu has a nice choice of other food and a good wine list.Definitely a place to go and enjoying a nice lunch or pre or after theater dinner."Théo Théâtre" is at a 2 minutes walk.
Most Popular Mediterranean food in Malakoff, Ile-de-France, France
4 based on 631 reviews
We go to the Vanves flea market every Saturday (and sometimes Sunday) when in Paris and after a morning of searching through the manettes (cases of "stuff" from house clearing), we look for a nice restaurant for lunch. Almost by chance, we found the Jeroboam which is discretely located on Rue Didot a few blocks north of the market.We have visited most of the restaurants in the area and up until now, our favorite was nearby, but was disappointing the last time. We decided to try something new and are we ever happy we did! We should have, but did not reserve, however, we were welcomed. We were a bit hesitant to be shown to the basement, however, even on the main floor, the restaurant is not flooded with light and the two seating areas in the basement are perfectly fine - perhaps a bit quieter, but still pleasant. In any case, the main floor was completely full and by the time we left, the basement had many tables filled. No tourists, but maybe not to be expected in the heart of the 14th arrondissement. We had a really nice, friendly server (serveuse?) that explained the daily specials, gave my Swedish friend a short lesson in French - in a nice way and made us feel very welcome. The daily menu was quite nice, with some items on the chalkboard not available, but the substitutes were fine - who could complain about a smoked salmon salad or grilled swordfish instead of tuna. A nice amuse bouche - crispy cheese and what seemed like crushed shortbread made into small rounds, The salads were very good and generous, served on a slate. We had the swordfish with a fantastic drizzle of pesto and our friends had magret de canard with a really nice cheesy sliced potato stack. All were quite happy with the meal.Wine by the glass is very reasonable, generously poured and many possible selections. Highly recommended
5 based on 165 reviews
Tucked deep in the 15th arrondissement is this little gem. It is housed in a modern storefront sized room with bar and table seating. Interesting (and very good) starters were followed by one of the very best tasting pieces of veal that I have ever had. Don't know what they to it but it had just an outstanding flavor. We sat at the bar and enjoyed the experience. Would highly recommned this restaurant.Good eveningThank you for taking the time to leave your opinion.I'm glad you had a nice time in our restaurant.For the veal, it is chosen to breed limousine cooked in butter with garlic and thyme, and the sauce is enhanced with a hint of yellow wine of the Jura.The seats around the bar are good to watch our team worked.Hoping to see you again very soonKind regards.Maximilien
Most Popular Barbecue food in Malakoff, Ile-de-France, France
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