Find out what Gastropub restaurants to try in Graveson including Cafe du Progres, Restaurant du Moulin d'Aure, L'Aile ou la Cuisse, LE 3B Restaurant, La Rose des Sables, Le Gout du Jour
Things to do in Graveson
4 based on 689 reviews
Restaurant full of charm,cosy.
Sometimes TripAdvisor needs that 6th star. This place deserves it. The Michelin sign sure helps.We stopped here for lunch on a Monday. No reservation we arrived close to noon (open 12-2 for lunch) and got a nice table. The place is small, very simple, clean but very contemporary decor. We each chose the lunch special: main with dessert for 20â¬. You can order from the menu but we thought, letâs make it simple. I had the cod over tomato creamed polenta while she chose pork over peas, green beans, and chorizo. Both were heavenly! The dessert of the day was fresh figs, slices of orange and grapefruit over mascarpone with orange sauce and a scoop of lemon ice. There are no words to describe this dessert. Sublime.Our servers were very good and the mood is very pleasant, not stuffy. We chilled, they treated us to amazing food. How can you not enjoy life in Avignon!
5 based on 44 reviews
This place has long story in Saint-Rémy-de-Provence: Movie theather during the 20th Century(1911-1978) and Cabaret 'Henry 4' in the 19th century (1860-1910) Nowadays the restaurant is big place in which you will enjoy oriental or mediterraneen food. Come
The frontage looks small, but there's a big, airy, very high-ceilinged room behind it. There are both Moroccan and Mediterranean menus. First courses we had were beautifully presented: carpaccio of scallops, foie gras with date purée and brioche. One of us had fish - John Dory - and reported that the vegetables were exceptional, including a carrot puré with ginger, he ate it all and he doesn't even like veg! Tagines were good and the couscous light as a feather. We had a white Romanin, correct and easy to drink! Helpful and charming service. We'll certainly go back.
4 based on 204 reviews
Good food and wine and at a very reasonable price. Staff are always friendly and most helpful. Its a local for us and has a lovely private shaded terrace for those summer months
France Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Graveson
4 based on 2017 reviews
We were recommended to this place. First impression quite dark inside and tables dreadfully close. Set out to maximise number of âcoversâand not necessarily for comfort.We selected the 37 euro menu which had a fairly limited choice for our taste.Had the octopus (it looked like someone just sliced a bit of its tentacles) which we could not eat. Not what we had expected. (Probably should not have ordered it but choice was very limited) The consommé the octopus sat in was very good. Main course there âspecialâ chicken.A small âpoussinâ chicken roasted with mashed potatoes. Strange sauce. Cannot recall if we had vegetables or not although I donât think so.Made better at home or go to Nandoâs. Cheaper and tastier.The hi-light of the meal were the deserts which were awesome.Apart from the niggly things we were unfortunate to be sat next to a very loud gentleman from over the pond who wanted to share how wealthy he was blah blah blah. Ruined our meal and those who had the misfortune to be close (not difficult as the table was 16 inches away from us.Maybe we were unlucky but we would not eat here again.
3 based on 25 reviews
Restaurant open from April 26th to September 30th 2018 Next to the swimming pool, the restaurant offers a Mediterranean cuisine . Using products fresh from the market, the meals combine the finest quality of products and traditions with elegance and refin
Cold meat starter, an average risotto, country French cuisine??... as a main (no salad or anything else) and ice cream to finish - 39 euros for something with negligible value
Where to eat European food in Graveson: The Best Restaurants and Bars
4 based on 38 reviews
Hot summers evening searching for somewhere to eat we stumbled on this cafe/bistro in the centre of the village. the terrace was packed - a good sign so we grabbed the last table. The service was homely if slow - but the temperature was over 30 at 9pm! Portions are huge and we struggled to finish. Salads are good and the charcuterie but the meat can be dry and tough. Desserts are the usual cafe - creme brûlée - a bit rubbery and ice cream. All in all OK but when the bill exceeds 120 Euros for us and two kids we wonder if it is value for money.
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