Top 6 Food & Drink in Lesbos, Northeast Aegean Islands

In 1894, Isidoros Arvanitis, the persistent perfectionist from Plomari who searches tirelessly to find the ideal ingredients in order to create the perfect recipe for Ouzo, begins his big quest. After many journeys, he will finally find what he was searching for. The great recipe that offers him the flavour of exactly what he was dreaming of. The traditional way of distillation in small, handmade, copper stills, combined with the excellent ingredients offered by the land of Lesvos and the unique recipe created by Isidoros Arvanitis in 1894, which is faithfully employed to this day, give Ouzo of Plomari its distinct aroma and taste that make it stand out. Celebrating more than 120 years of history and tradition, Ouzo of Plomari Isidoros Arvanitis opens its gates and invites you to experience the “World of Ouzo”. An extraordinary guided tour, for all your senses, that takes place in the Plomari Ouzo Distillery in picturesque Plomari, Lesvos.

Do you have somewhere you need to go to fast and safely ? Are you on vaccation and need peace of mind ? With Our new private driver service you can choose where we pick you up from and where we take you to. Be it the airport, the port, clubs, cafes and restaurants or any other event you want (Weddings, Concerts, Conferences, Meetings etc.) Our Service is available in Athens and Lesvos Island.

Oinoforos Winery is on the outskirts of the main town of Mytilene and it provides not only a setting,but a wonderful Wine tasting room on the first floor.The actual winery is below the tasting room, where you will come across the state of the art winery,equipped with the latest equipment and a exquisite cellar,where you and your visitors can be informed about the production process of our wine.

The ''Lesvos Ouzo and Olive Oil Tour'' ''a new alternative suggestion in Lesvos'' Discover the secrets of Olive - Oil and Ouzo - making in Lesvos, an island known for its fine Olive - Oil and Ouzo's, unique soil and sunshine. Lesvos Ouzo and Olive-Oil Tour offers Ouzo and food experiences on one of the most distinctive and striking islands! Uncork some of the most impressive Ouzo's of Greece, and let your palate guide your senses to the unknown flavors. The soil and microclimate, the Ouzo's techniques, the unique Olive Oil and the modern bottling and olive cultivation techniques are just some of the highlights of our exceptional guided tours in Lesvos. Embark on a unique Ouzo and Olive - Oil adventure, designed by our experienced Guide/Manolis Bribos, and experience the best Lesvos tour you can have! Manolis loves introducing visitors to the local food and ouzo culture, providing guests with in-depth information and secrets of ouzomaking and olive-oil lost in history.He enjoys sharing his passion for Ouzo and Olive Oil Lesvos Ouzo and Olive Oil Tour has tour options for the novice to the most discerning connoisseur. Find your perfect tour-excursion in Lesvos and enjoy a very personalized ouzo and olive-oil tasting and/or culinary experience. All of our tours are hand-picked and can be done privately as well. Itineraries can also be customized to fit specific requests and occasions. With private 8 seater mini - van we learn and discover the secrets of Olive Oil and Ouzo on Lesvos where you will find personalized tasting and gastronomic experience programs.

hi iam Sofia and i love to share my recipes and cook traditional plates! since i remember my self ,i was watching my grandmam and my mum cooking ,and now i have mixed the old traditional recipes to mordern style.