Discover Restaurants offering the best European food in Pittsburgh, Pennsylvania, United States. Pittsburgh has been remade and reimagined. Think 24 miles of riverfront trails, beautiful parks and historic attractions. Home to 90 neighborhoods, the ‘Burgh feels authentic and unpretentious. No visit is complete without a trip to the Strip District or PNC Park, a ride up the Duquesne Incline or a stop at The Andy Warhol Museum. Architecture buffs love Pittsburgh for the amazing downtown buildings. Hollywood producers, do, too—the city has even been called the “Hollywood of the East."
Things to do in Pittsburgh
4 based on 77 reviews
We recently visited this restaurant for a night out without the kids. They were running a special set Valentine's day menu which included a tomato soup, pb&j fois gras, risotto with lobster, steak with spaghetti squash, and a choice of chocolate souffle or raspberry mousse on top of a pistachio tart. We enjoyed each course, everything was cooked perfectly and had lovely flavors. Oddly enough all of the dishes, with the exception of the dessert, were served warm or room temp. I overheard the couple next to us commenting about the food not being hot as well. I don't know if that is how they always serve their dishes, or if all of the food was pre-prepared and reheated, but we probably won't return for this reason.
4 based on 194 reviews
Paris 66 uses the freshest ingredients from local farms.Famous for its everyday French cuisine and its French Macarons and desserts, Paris 66 became the #1 French restaurant in Pittsburgh since it opens its doors in 2009.It also became "Best of the Burgh"
We have been here many times always have a decent experience. This time Mary Lise the waitress recommend Frog leg as appetizers. Lightly pan fried with good spices ( not overwhelm ) , absolutely oitbof this world. The legs airlift from France weekly together with calf liver , foie grai etc. the quality of food has improved here and the chef doing a great job. The mussels and fried outstanding too. On right track !
4 based on 375 reviews
Penn Brewery began brewing craft beer back in 1986, making us one of the earliest pioneers in the American craft movement. We started out brewing classic lagers and German beer styles, adhering to the strict quality standards of the 16th-century Bavarian
Looking for a place for dinner we checked Tripadvisor and one of the suggestions was the brewery. Our sever Rachel was great, friendly and helpful. The poutine was OK, fries, gravy and mushrooms. A great selection of beers including a few seasonal brews. The sausage and cheese platter was great especially their creamy cheese spread. Enjoyed it so much we ordered one to go for the next day.Thank you very much! We will be sure to let Rachel know you enjoyed her service. Cheers to good beers and food! We hope to see you again soon and thank you for stopping in!
4 based on 378 reviews
Dined alfresco this weekend and the food was a wonderful as ever. Stuffed Flounder, Chicken and Shrimp Clams with green sauce, Chicken Croquettes, Lobster Cannoloni, always perfect Sangria,outrageous sorbet for dessert and the ever attententiveness of our Captain - Manny! We could have been dining on the Iberian Penninsula - Mallorcas' flavors and service can not be equaled in the city. Consistently excellent.
Where to eat Bar food in Pittsburgh: The Best Restaurants and Bars
4 based on 301 reviews
One of our most favorite restaurants in the city is this local neighborhood mainstay. Great German food. The beer selection is great...try the sampler. If you like your potato pancakes one the "more done" side...ask for Sarah cakes (they make them the regular way and then they deep fry them for a min or two. It make them a little crisper (not over crispy) and more done inside. All other German favorites too!!! They use quality meats so everything is very good.If you are visiting and are on the north side...definitely look this one up. You cannot go wrong!We have never tried it, but we hear that the Sunday Brunch is outstanding.
Most Popular Italian food in Pittsburgh, Pennsylvania, United States
4 based on 405 reviews
I would give it 7 out of 10. I went for my second time, alone, to try to discover what the fuss is about. The first time I was there I had a fish dish. It was fine. it wasn't great, but I was satisfied. Then I went for the second time. They sat me up in the choir loft, which I understood, but the only other people that were there were the staff that were either eating their own lunch or folding napkins. I felt like I had been a bad boy, out of sight, out of mind. I was single, okay, I understand the booths are reserved for groups. But I still ...... well, it set a tone.The specialty of the day was not a chicken soup in coconut milk, curried, and some shrimp with asparagus, brined tomato, rice and balsamic vinegar. I bit. The soup was fine. It was curried, and the presentation was good, with bits of fresh rice looking up, but I think they used too mush cinnamon, or maybe five spice. It was a bit overwhelming. I ate it, but was fine that it was finished.The second plate they borough was the shrimp. Again, it was fine, couldn't send it back, but it didn't have that "okay, finish me off" quality to it. I still craved something at the end of it. Maybe a hamburger!They talked me into a flourless chocolate torte, well okay, they read the list and I did the convincing myself. Again, it was fine, a bit dry, but probably better than the other food in the place. The iced tea was tasty, refreshing and plentiful. The service was.....fine. I sometimes felt I needed to thank them for allowing me to be up in the help's den. But I didn't walk away upset, I just walked away with my next quest in mind.....where exactly is the best food in Pittsburgh?
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