Discover Restaurants offering the best European food in Macerata, Province of Macerata, Italy. Macerata [matʃeˈraːta] listen (help·info) is a city and comune in central Italy, the county seat of the province of Macerata in the Marche region. Together with the modern town, sprawling on the plain below the historic centre, it has a population of about 43,000.
Things to do in Macerata
Il servizio non è stato malvagio.Il locale lascia un po' a desiderare, buio e dietro il bancone sporco per non parlare del bagno
Lovely coffee. A very good deep substantive Caffe lungo at a competitive price. Nice snacks. Great location. Good staff!. Itâs a winner!
4 based on 425 reviews
Da Rosa is a must for any travellers to Macerata province of Marche region. A small place, tuked down a small Vicolo in the Centro Storico of Macerata, the menu combines historic dishes, wonderful Primis and some incredible meats that include a wide range of game. Before our primi piatti we were served a bouche amuse of carpaccio of smoked pork steak on a bed of raw fennel. Our primis were an ambrosial asparagus risotto and an Antonio Nebbia Lasgagne consisting of melt in you mouth layers of wild mushrooms and meat, topped with cheesy bechamel and black truffles. Our mains were Coniglio e Finocchio and Agnello with Artichoke, we had a platter of roast vegetables (potatoes, carrot with Saffron, Zucchini, Cicoria). All were mouth wateringly wonderful. The coffee came with 2 types of home made biscuits and candied orange rind and dark chocolate. The house white was crisp and fruity and the range of 4 home made breads, another treat.
4 based on 397 reviews
service is discreet but careful. Food was in season, local (they serve food they produce on site), tasty. The chef combines ingredients in a very creative way
4 based on 197 reviews
Piccola taverna di campagna sopravvissuta ai tempi moderni. Posto eccezionale
In the countryside outside Macerata, a Portuguese cook and a local lady provide very good food and a warm welcome. The place is very simple, the food is great.We had baccalá appetizers and two different baccalá second courses (the baccalá, salted cod, is one of the specialities of the restaurant), the baccalá mantecato crostini and the baccalá with potatoes cooked in milk were outstanding (a tiny suggestion, if I may.. maybe a little less indulgence on the balsamic and arugula combo... the baccalá with pancetta would have been totally amazing in its simplicity), the housewine correct, the portions good, the bill quite reasonable.
Macerata Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Macerata
4 based on 453 reviews
Here you get the tast of delicious vegetarian food you are searching for in Italy! Friendly service and interesting, daily changing menu. Even many Vegan variations! Try the refeshing tast of different variations of homemade fruit juices, like peach-Apple-Ginger-carrot combination. Highly Recommended! Best Restaurant so far in Marche (already been here for 2 weeks)
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