Best Contemporary restaurants nearby. Discover the best Contemporary food in Sainte-Cecile-les-Vignes. View Menus, Photos and Reviews for Contemporary restaurants near you. including La Table Du Moulin, La Table Du Moulin, Le Brigand, Le Mesclun, Le Rustic, L'intemporel
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4 based on 209 reviews
Lovely venue and ambiance but the service was desperately slow. The meal was excellent but expensive. Glad I was not paying because not sure if it was worth the cost!
4 based on 205 reviews
St Restitut est un charmant village, au coeur même du Tricastin, au creux d'une colline de calcaire, dominant la vallée du Rhône, couvertes de chênes verts, de thym sauvage et de genevriers ... C'est ici, au sein même de ce restaurant qu'a été créé la con
We booked a table, without looking into the menu upfront. They serve a lot of dishes which are not everybody's taste, like kidneys of veal, fricassee of snails, stewed pig feet, ...I would suggest not to visit the restaurant if you're accompanied with children, because the dishes are absolutely not suited for them. We found the dishes however well prepared. Kids were not happy, but we were to blame for that, cause the resto serves almost no child friendly dishes. I found it a petty most of the main courses had the same accompaniments. The selection of wines is good. Service is uncomplicated, but the the point. Mon anglais n'étant pas à la hauteur , je préfère répondre en français: notre restaurant est connu pour la spécificité de sa carte, c'est justement pour cela que nos clients sont fidèles... Nous sommes désolés que vous n'ayez pas appréciés, en ce qui concerne les enfants, il est vrai que le chef ne se résoudra jamais à faire des steaks-frites, ce n'est pas dans son optique !!!Merci de nous avoir rendu visite, je garde un bon souvenir de votre présence le jeudi 21 aout au soir... Amicalement
4 based on 573 reviews
Had lunch with friends last week. The restaurant is in the village with a lovely terrace. We were warmly welcomed and the staff were excellent however the food was disappointing especially the Veal which was very dry. On paying the bill we advised the lady in charge and received no apology except the usual comment 'I'll tell the Chef!'.Maybe they were all just having a bad day.
4 based on 25 reviews
Beaucoup de fraicheur pour un "Brigand" en devenir. La fraicheur d'une jeune équipe de cette jolie bâtisse bourgeoise bien décorée dont la grande terrasse nous proposait en cette soirée d'automne un dîner fort sympathique. La fraîcheur des plats que nous avons choisis sur le thème de la mer: un saumon gravlax succulent suivi d'une rascasse couchée sur un lit de risotto bordé de quenelles de rouille. Une petite merveille d'inventivité ! Et pour combler notre plaisir un dessert étonnant conciliant du chocolat blanc avec de la fécule de pomme de terre et du sarrasin, vraiment délicieux. Il ne manquait plus qu'un très bon vin pour parfaire cet excellent dîner : un vin blanc " Le Petit Scarabée "issu du fameux domaine des Escaravailles que je conseille vivement aux internautes de découvrir . Ce Brigand a vraiment beaucoup d'avenir, bravo à cette jeune équipe .
4 based on 163 reviews
We were recommended for this restaurant by the owner of the hotel we stayed. It is a restaurant attached to a small hotel/gites, rather a new establishment. The surrounding is beautiful, and the owner is very friendly. Food was also enjoyable, and very reasonable price.
4 based on 163 reviews
We were recommended for this restaurant by the owner of the hotel we stayed. It is a restaurant attached to a small hotel/gites, rather a new establishment. The surrounding is beautiful, and the owner is very friendly. Food was also enjoyable, and very reasonable price.
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