Best Contemporary restaurants nearby. Discover the best Contemporary food in Fes. View Menus, Photos and Reviews for Contemporary restaurants near you.. The oldest university in the world isn’t Oxford or the Sorbonne—it’s the University of Al-Karaouine, and you’ll find it in Fes el Bali. This walled city, a UNESCO World Heritage Site, will transport you back to medieval times. Visit the ancient maze-like quarters of the Medina to Fes el-Bali and the four imposing Gates of Fes, with their distinctive Moroccan tile work. You can walk, or, if you're brave, take a taxi—the daredevil drivers will have you hanging on for dear life.
Things to do in Fes
4 based on 443 reviews
Nur Restaurant is situated in the heart of the Fez Medina: the cradle of Moroccan gastronomy. The medina is filled with local markets offering a cornucopia of seasonal flavors. From wild local mushrooms to the hallmark mint and coriander, lean chickens an
Over the course of a two-week trip to Morocco taking in Chefchaouen, Fes, Skoura, Marrakech and Casablanca, we had the opportunity to sample amazing food in both high-end restaurants and on the streets. Nothing -- nothing -- anywhere came close to Nur in terms of taste and innovation. Chef Najat Kaanache prepares an ever-changing eight-course tasting menu where each plate surpasses the last in a combined explosion of flavors and foods. Our meal ran the gamut from a gazpacho to a chicken mole, with variations on traditional Moroccan dishes in between. (The kitchen happily accommodates most dietary restrictions.) Located on one of the medina's many twisting byways -- don't even think of attempting to get here without a minder -- the restaurant's nondescript front opens onto a dining room that wouldn't be out of place in New York or L.A. Fortunately, it's in Fes, otherwise the waiting list would be three months or longer. It's that good.
4 based on 178 reviews
At Eden you are introduced to the diversity of Moroccan cuisine through types of dishes found in Moroccan homes, revitalised with a twist of creativity and sophistication and brought to your table by our acclaimed chefs. In addition to our selection of ex
Very good service. Food is delicious, and lots to choose from. Many Moroccan specialties, but other choices as well. Fish, chicken, anything you could really want. Large portions, and well cooked. I would recommend dinner here, especially if you're also staying in this riad.Dear Guest,Thank you for taking the time to share your feedback. We are glad to learn that you had a very enjoyable time at our Restaurant Eden, and that the experience has met your expectations, whether if it was for the food & beverage quality or for the standard of service. Your review will be shared with the rest of the team as they are eager to hear from our guests. We thank you for your recommendation and we look forward to welcome you back soon!Kind Regards,Palais Amani Team
Morocco has a long and eventful history. Over the centuries it has been enriched by afascinating blend of Arab, Berber, Middle Eastern, Moorish, Iberian, Mediterranean, African and Jewish cultures, from which has evolved a cuisine that is uniquely Morocca
We stayed in Riad Al Pacha and for ease we ate dinner in the hotels restaurant. The staff is very helpful, friendly, accommodating and they look after you very well. The food is delicious and we could not even finish the portions, they are so big. Everything is freshly made from the ingredients they bought on the day. Definitely recommend!
4 based on 443 reviews
Nur Restaurant is situated in the heart of the Fez Medina: the cradle of Moroccan gastronomy. The medina is filled with local markets offering a cornucopia of seasonal flavors. From wild local mushrooms to the hallmark mint and coriander, lean chickens an
Over the course of a two-week trip to Morocco taking in Chefchaouen, Fes, Skoura, Marrakech and Casablanca, we had the opportunity to sample amazing food in both high-end restaurants and on the streets. Nothing -- nothing -- anywhere came close to Nur in terms of taste and innovation. Chef Najat Kaanache prepares an ever-changing eight-course tasting menu where each plate surpasses the last in a combined explosion of flavors and foods. Our meal ran the gamut from a gazpacho to a chicken mole, with variations on traditional Moroccan dishes in between. (The kitchen happily accommodates most dietary restrictions.) Located on one of the medina's many twisting byways -- don't even think of attempting to get here without a minder -- the restaurant's nondescript front opens onto a dining room that wouldn't be out of place in New York or L.A. Fortunately, it's in Fes, otherwise the waiting list would be three months or longer. It's that good.
4 based on 443 reviews
Nur Restaurant is situated in the heart of the Fez Medina: the cradle of Moroccan gastronomy. The medina is filled with local markets offering a cornucopia of seasonal flavors. From wild local mushrooms to the hallmark mint and coriander, lean chickens an
Over the course of a two-week trip to Morocco taking in Chefchaouen, Fes, Skoura, Marrakech and Casablanca, we had the opportunity to sample amazing food in both high-end restaurants and on the streets. Nothing -- nothing -- anywhere came close to Nur in terms of taste and innovation. Chef Najat Kaanache prepares an ever-changing eight-course tasting menu where each plate surpasses the last in a combined explosion of flavors and foods. Our meal ran the gamut from a gazpacho to a chicken mole, with variations on traditional Moroccan dishes in between. (The kitchen happily accommodates most dietary restrictions.) Located on one of the medina's many twisting byways -- don't even think of attempting to get here without a minder -- the restaurant's nondescript front opens onto a dining room that wouldn't be out of place in New York or L.A. Fortunately, it's in Fes, otherwise the waiting list would be three months or longer. It's that good.
Most Popular French food in Fes, Fes-Boulemane Region, Morocco
4 based on 443 reviews
Nur Restaurant is situated in the heart of the Fez Medina: the cradle of Moroccan gastronomy. The medina is filled with local markets offering a cornucopia of seasonal flavors. From wild local mushrooms to the hallmark mint and coriander, lean chickens an
Over the course of a two-week trip to Morocco taking in Chefchaouen, Fes, Skoura, Marrakech and Casablanca, we had the opportunity to sample amazing food in both high-end restaurants and on the streets. Nothing -- nothing -- anywhere came close to Nur in terms of taste and innovation. Chef Najat Kaanache prepares an ever-changing eight-course tasting menu where each plate surpasses the last in a combined explosion of flavors and foods. Our meal ran the gamut from a gazpacho to a chicken mole, with variations on traditional Moroccan dishes in between. (The kitchen happily accommodates most dietary restrictions.) Located on one of the medina's many twisting byways -- don't even think of attempting to get here without a minder -- the restaurant's nondescript front opens onto a dining room that wouldn't be out of place in New York or L.A. Fortunately, it's in Fes, otherwise the waiting list would be three months or longer. It's that good.
Where to eat International food in Fes: The Best Restaurants and Bars
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