Reviews on Central-Italian food in Sansepolcro, Province of Arezzo, Italy. Sansepolcro, formerly Borgo Santo Sepolcro, is a town and comune founded in the 11th century, located in the Italian Province of Arezzo in the eastern part of the region of Tuscany.
Things to do in Sansepolcro
4 based on 264 reviews
We stumbled on this place, after a walk through this lovely little town. It was great. The lamb with a pistachio crust was the winner but the beef with rosemary and juniper berries came close. The location is great- perfect to watch the passerby- and the staff were wonderful, especially louba. Thank you very much!
Sansepolcro Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sansepolcro
4 based on 32 reviews
Amazyng food one on the best dinner we had in Toscana. Attentive waiters, and good prices. This place is must to visit
4 based on 630 reviews
We don't eat red meat, which is a decided handicap in eastern tuscany, so we headed for dei Poeti where most of the menu is fish. We duly enjoyed our fish, with an excellent spinach salad and house wine, but a contorno of fried potatoes turned out to be frozen chips! Never mind. the meal was good despite this.
Where to eat International food in Sansepolcro: The Best Restaurants and Bars
4 based on 508 reviews
The B.Bar - Piccola Osteria de la Ghianda is a small restaurant that offers multiple services. From breakfast passing the American bar for a drink and snacks. The focus of the activity is the OSTERIA with its typical cuisine of the four regions that conve
Traditional and modern selections from a big menu. Prices reasonable. Owner Maurizio is thoroughly pleasant and accommodating. Wait staff wonderful. You must try his self-proclaimed "unbelievable" apple pie and ice cream. Noteworthy! We have eaten there twice and are returning, notwithstanding that we'll be 40kms away.
Best Italian food near Sansepolcro, Province of Arezzo, Italy
4 based on 788 reviews
Ate here on a friend's recommendation and we weren't disappointed. Great location, varied menu, resasonably priced, all tasty, three for lunch including vino della casa about 75 euro. A highlight for me was the panacotta with chocolate sauce served by the very engaging and charming chef. Beautiful presentations. Definitely a go back. There is also a B&B attached. Next time I would consider eating outside at the street level although the dining room up one flight is very nice.
4 based on 947 reviews
Since 1983 the âAl Coccioâ restaurant was located in Sansepolcro and from 1988 in Via Aggiunti in the ex sacristy of the Camaldolesi where Luca della Robbia established its name. In 1998 Sara Emanuela Battistelli came along and with plenty of passion, stu
Every element of our experience at this place was excellent. The table was set with beautiful linen; the staff were warm and helpful; pasta had rich and interesting flavours with delicious porcini and a ricotta/walnut combination. Beef carpaccio was paired with generous shavings of black truffle. The wines by the glass were exceptional quality. Parfaits for dessert were imaginative flavours with the unforgettable almond, black sesame and coffee taking prize position. If you are in Sansepulcro this is an experience not to be missed. All at a very reasonable price too
Most Popular Mediterranean food in Sansepolcro, Province of Arezzo, Italy
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