Location: Bad Gleichenberg
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Top 6 Central European food in Bad Gleichenberg, Styria, Austria
Reviews on Central European food in Bad Gleichenberg, Styria, Austria. Bad Gleichenberg is a municipality in the district of Südoststeiermark in the Austrian state of Styria.
Things to do in Bad Gleichenberg
6. Kuruzzenschenke & Weinhof Konrad
Reviewed By Garsta
The host offers traditional local dishes on a very reasonable price level. The quality of the wine is on average if you do not expect extraordinary quality. In summer you have a nice view of the surrounding hills of South-East-Styria.
5. Gasthaus Sampl
Overall Ratings
4 based on 32 reviews
Reviewed By BURGWIN
... when you are starving: Not only good quality but as well âgoodâ quantities of everything. The service ist friendly and helpful. Go for the local specialities (Wienerschnitzel, salad with kernel oil and so on) and choose a wine of the South Burgenland. We do like the grape Zweigelt or a blend of different varieties. Very reasonably priced.
4. Pfeiler's Buergerstueberl
Overall Ratings
4 based on 58 reviews
Reviewed By Hhungary
Went there late afternoon (after lunch hours).Kitchen was workiing, so we could order the meal.Tomato soup - very goodBeef soup -good averageChampion - very niceVegetable WOK - below average.Service was fair - nothing special.SPRITZER (wine with soda): great
Bad Gleichenberg Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bad Gleichenberg
3. Saziani Stub'n
Overall Ratings
4 based on 122 reviews
The so-called Saziani Stubân is the culinary pinnacle of an all-encompassing work of the art of fine living which the Neumeister family has created on the Sazianiberg in Straden.
Reviewed By ZahtevniGost
We read ravishing reviews about the place in some magazines, but the Austrian culinary magazines took a slightly reserved »wait and see« stance. So we had to check.Basics first. The place, Straden, is quite far from the main traffic arteries and major cities. Coincidental guests therefore a rarity. Own parking lot easily covering the restaurant capacity. The newer part of the restaurant built in the Michelin era (they used to have a star with chef Fuchs when Michelin was still covering the whole Austria) is now used for guests' breakfasts, the old one for serious eating. Herein lie the only grudges I have â traditional low ceilings and inadequate loudspeakers create an ambient where you inevitably overhear conversations at other tables, the two restrooms are tidy but very small. Both shortcomings were resolved in the new partâ¦The landlord has decided to keep the tables in a Stube style, very basic. A relatively short wine list is strongly oriented to a choice of Steiermark wineries, with some Burgenland, Wachau and France entries, markups easily acceptable. Service was truly impeccable, helpful and incredibly friendly, landlord as much involved in the procedure as the two waiters.The first round of amuse-gueules stopped our discussions and removed any doubt we might have had. Scintillating, amazingly and shockingly good! A joyful play of textures, forms and tastes. And they kept coming, then the eight courses followed, finally the pralines. Each and every dish was a monument to the creative genius of the young Harald Irka (22!) â in a way it felt like Roca brothers and Rexhepi met in the kitchen and found new ways to apply (mostly) local ingredients. I can easily award him the same 18 out of 20 as to the three star chef Max Alajmo, even though in two dishes we did find some slightly excessive use of one the respective ingredients, to be attributed to the overwhelming youthful energy of the author â mark my words, in five years time he is bound to be one of the big names in Europe.You can only chose between two eight course menus, »Earthy« and »Green«, but you can also choose to go only for 7, 6 or even 5 of the listed dishes of either menu. Or a cheese selection. Portions are truly (tooâ¦) small, so eight is no problem. Pricing, however, remained on the Michelin star level. So the serious whole menu will make one lighter by a hundred euros. Hurts, but it is well worth it! Seeing two reviews in German down below, I can only comment that this definitely is no place for an ardent schnitzel admiror.The landlord has a rather large and very modern winery 200 yards away (worth visiting for some tasting, excellent sauvignon blancs and a zweigelt cuvée!) and ultracute modern-traditional appartments half way there. Great to spend the night after your feast, but pricy.
2. Schloss Kapfenstein
Overall Ratings
4 based on 58 reviews
On the castle mountain of Kapfenstein, you can eat, drink and live in ways not possible anywhere else in Styria.
Reviewed By mivg
The atmosphere and location are enough to warrant a visit to this Schloss! But the cuisine and service make it a great experience, looking out over the beautiful surrounding countryside. We had a window seat and dined bathed in lovely autumn sunshine. The food was very good: we had super entree sized dishes (starters in some peoples' parlance). A medley of game was well cooked and presented. A dish based on local cheeses made the other chosen dish. Professional and friendly service, good wine selection and regional beer made for a very good experience. We shall visit again and mostly likely stay in the hotel, which offers very well priced packages .
1. Delikaterie
Overall Ratings
4 based on 62 reviews
Reviewed By lackahderfla
Die Delikaterie is a nice restaurant just in the centre of the small spa village Bad Gleichenberg in the south-east of Styria. You can get regional specialities as well as good wines.The service in friendly and helpful. Especially in Spring, Summer and Autumn you can find a nice and quiet terrace. Have a stop for lunch or dinner. I liked it.The products in the shop are a little to expensive, but the quality is good. Not only a good packaging is important - good products for a good value of money is the goal.
Where to eat Austrian food in Bad Gleichenberg: The Best Restaurants and Bars
