Best Cafe restaurants nearby. Discover the best Cafe food in Villasimius. View Menus, Photos and Reviews for Cafe restaurants near you.. A summer holiday in Villasimius offers relaxing beaches and wild nightlife. Soak up the sun by day… then club-hop till dawn. In the off-season, though, there’s a calmer vibe—and the mild weather is perfect for exploring nearby cities like Cagliari.
Things to do in Villasimius
The menu is almost hilarous, thereâs so little food offer and the quality is... very weak. A couple of poor salads and a âbruschettaâ (aka just a bread with tomato slices on top).Its absurd how these low quality bars still exist in such nice locations. Avoid.
Where to eat Street Food food in Villasimius: The Best Restaurants and Bars
My husband and I visited Bryantâs at least once a day during our stay in Villasimius. We came for breakfast, lunch, and cocktails and loved everything. Bryantâs stands out among the rest of what others in Villasimius offer - in part because of their customer service and in part because of their set apart menu (like their avocado breakfast bowl and their take on the classic Spritz). Check out Bryantâs if youâre craving a legit cocktail bar, in the mood for a breakfast that is more than a brioche and cappuccino, or are looking for a cozy lunch spot.
Best Italian food near Villasimius, Province of Cagliari, Italy
My husband and I visited Bryantâs at least once a day during our stay in Villasimius. We came for breakfast, lunch, and cocktails and loved everything. Bryantâs stands out among the rest of what others in Villasimius offer - in part because of their customer service and in part because of their set apart menu (like their avocado breakfast bowl and their take on the classic Spritz). Check out Bryantâs if youâre craving a legit cocktail bar, in the mood for a breakfast that is more than a brioche and cappuccino, or are looking for a cozy lunch spot.
Most Popular Fast Food food in Villasimius, Province of Cagliari, Italy
This place has recently opened in town. It features a nice terrace and one of the best spritz you can find. Even though it's not located in the touristy part of villasimius it's worth walking the extra meters and enjoy your start of the evening by washing away that salty aftertaste of your favorite beach at Savana Cafè!
4 based on 93 reviews
I tried arancini formaggio and it was nowhere near as good as those i had in sicili. Even in the petrol stations in sicili the arancini was better. The cheese was a kind of cheese paste rather than a proper cheese. Do not reccomend having an arrancini. Only good point was that it was made fresh not a ready made one.
4 based on 557 reviews
I Ginepri si può riassumere in unâimmagine: cena in riva al mare circondati dalla natura. Lâatmosfera cambia col calar del sole: i pranzi leggeri fanno spazio a menù a base di piatti tradizionali italiani e sardi*, seguiti da un servizio bar con musica da
We are staying in the Pullman Timi Ama whose flagship restaurant this is - what a disappointment. I wasnât feeling great, so ordered one simple course, ravioli filled with ricotta with a lemon sauce. My husband ordered the savoury creme brûlée starter, made with Pecorino Sardo cheese, (local pecorino cheese) served with honey, that I had tried the night before. I found it chewy and hard, not like a normal smooth creme brûlée at all, but nevertheless tasty, if unsophisticated. His was better than mine had been, but still a bit basic. He ordered a half bottle of a local wine, describedas dry, with some fruit flavours. It was corked, tasted like Retsina, and was only changed later when we both decided it was undrinkable and had to make a fuss, at which point the maitre D did intervene and changed it immediately, agreeing with us. My ravioli was inedible, with no semblance of a ricotta filling, but definitely filled with chewy pecorino instead, and swimming in a sticky, sickly sweet, lemon and sugar sauce, probably made with Limoncello liqueur (not mentioned on the menu) and with no hint of natural lemon zest. No garnish of any sort, not even chopped parsley. I couldnât eat it as it was so sweet, and the waiter had the audacity to tell me that Ricotta lS sweet, implying I should not have ordered it.I politely sent it back, and asked instead for some spaghetti al burro, plain and unadulterated .What arrived 20 minutes later was very nicely cooked spaghetti, but cooked with so much salt I took two mouthfuls and could eat no more. I had lost the plot and just wanted to go home. The restaurant manager never came forward to see what was wrong with my food on either occasion, leaving everything to his waiting staff to resolve - zero leadership or support for them.All in all just a horrid experience.Our experience of this whole has place has been one to forget.
Where to eat Seafood food in Villasimius: The Best Restaurants and Bars
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