Best Barbecue restaurants nearby. Discover the best Barbecue food in Wichita. View Menus, Photos and Reviews for Barbecue restaurants near you.. Dorothy clicked her heels to return to Kansas, and you'll want to do the same after you've visited this one-time cattle town turned modern, booming city, where the spirit of the Old West lives on. To get a feel of the early pioneer days, visit the recreated village at the Old Cowtown Museum. For a slightly more eccentric experience, visit the Museum of Ancient Treasures, which has everything from a baseball signed by Joe DiMaggio to a shrunken head. The Indian Center Museum features works by Plains Indian artists. Wichita is an aircraft manufacturing center, and the Kansas Aviation Museum honors pioneers in the field, as well as housing model planes. Exploration Place gives kids more insights into aviation and other scientific wonders. For nature and wildlife, check out Botanica's lovely gardens or head over to the Sedgwick County Zoo, home to over 350 species of animals. Wichita stays up when the sun goes down: there's nightlife, culture, karaoke and cuisine for all tastes.
Things to do in Wichita
4 based on 71 reviews
Was in town for an exhibition and wanted some place other than a fast food place. This place has some really good food. It is fairly quick to place order at the counter and they fill quickly and you are on your way to a table to enjoy really well done bar b cue
Kansas, United States Food Guide: 5 Latin food Must-Eat Restaurants & Street Food Stalls in Wichita
4 based on 95 reviews
When I think of barbecue - good barbecue I always think of Hog Wild. It is so good, I'd rather not take a chance when I'm in another town. Meat is always tender. Servings of beans, coke slaw, potatoes - whatever - is a larger portion than you get most places.Staff is friendly and helpful. You can't go wrong!
Where to eat Pub food in Wichita: The Best Restaurants and Bars
4 based on 116 reviews
This joint is a little skimpy in the decor department, unless you count awards, in which case they're loaded up. Pig In! Pig Out! is altogether quiet and unassuming, with few frills of any kind. The lunch run had long since ended, so I pretty much had the place to myself. But I actually appreciated the peacefulness of it after being on the road for a few hours.I ordered up a 4 Meat Sampler Dinner to try as much of their food as possible. Brisket, pulled pork, hot links, and ribs would do nicely for the meats, and I picked pasta salad and peach cobbler as my two sides. Dessert for a side? Because I could, that's why.The pasta salad was fairly heavy on the mayo, to the extent that I couldn't really taste much else. Tri-color rotini pasta was a nice choice though, as were the black olives.My brisket didn't look all that spectacular, with the bark pretty well removed. The thick, lean slices crumbled at each prod, but upon closer inspection they weren't really overcooked, so I'm not sure what the issue was exactly. I found the beef to be pleasantly smoky and rather tender at least.Conversely, the pork looked much more inviting than the brisket, and it was tastier, too. There were certainly plenty of smoke-colored pieces to go around, although not much bark here either. Most of the pork was tender and juicy, but a few bites were drier than others. I tasted a moderate amount of smoke and little seasoning other than some salt.The hot link's red casing matched its fiery interior perfectly. The casing was crisp with a good snap, and the coarse-ground meat inside had plenty of pepper throughout. I didn't purchase a drink to go with my meal, but the heat level at play here made me wish that I had.While the rest of my plate ranged from passable to mediocre, the ribs were really, really good. The salt and spices of the crust hit me right away, followed by a lingering smokiness. Juicy and succulent pork came away cleanly from the bone with each bite. The smoke ring didn't extend much below the crust, but I'll take flavor over appearance any day.The cobbler was a bit doughy and chewy for my liking. On the plus side, the peaches were nice and sweet, and I always love the combination of fruit and brown sugar. I think some more cinnamon would have been nice though, as would a crunchy streusel topping.Your best bet at Pig In! Pig Out! BBQ is to just get a rack of ribs and be done with it.
4 based on 120 reviews
I was really impressed with the "warehouse-like" industrial atmosphere of the restaurant, and the overall friendliness of the staff was welcome, but the food! That was what sold me on this place! The great assortment of smoked meats on the buffet was incredible. I had smoked turkey, smoked chicken, brisket, ribs, and pulled pork and it all was delicious. There were also spicy beans and bar-b-que beans, and they both were very good. I'll certainly be back for more!
4 based on 92 reviews
A rock solid BBQ restaurant specializing in Ribs, Brisket, Turkey, Hot Links and Chicken. Fresh food that tastes "straight off the grill", Great service and a clean atmosphere. Weekly Specials made Fresh. Located off the corner of Central and Ridge in the
This is relatively new BBQ on the West side of Wichita. Tried it with family after event at Geneses West. We found nothing special. Teens joked about regular bread from grocery bag rather than a toasted bun or Texas-style toast provided at better BBQ. BBQ Pork and beef were bland with minimal sauce if you like it like that and add your own. Ribs were relatively lean but not "to die for". Sauce was not unique. Friendly service was the best aspect but there were only a few customers. The atmosphere is very average but OK.
Most Popular Mediterranean food in Wichita, Kansas, United States
4 based on 544 reviews
Bite Me BBQ is an upscale BBQ restaurant with wait staff service, beer and cocktails. Along with BBQ we also provide some traditional foods along with our smoked meat Mexican menu. We also have 12 TV's for your sports enjoyment. Hours of operation are - C
I had the all you can eat ribs. The first batch was awesome. The beans were some of the best Iâve ever had. But the second plate of ribs was odd. They had a ham texture to them. They were not very good. I didnât even finish them. Thank you very much for your review. The ribs, or any of our foods, should always be consistent. If that problem ever arises again, please don't hesitate to send them back for different ones.Thank you again,Coleman
Where to eat Pizza food in Wichita: The Best Restaurants and Bars
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