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Top 6 Barbecue food in Cinto Euganeo, Province of Padua, Italy
Discover Restaurants offering the best Barbecue food in Cinto Euganeo, Province of Padua, Italy including Tolin Macelleria Gastronomia, Al Rio da Emilio, La Cucina del Petrarca, Alla Vigna, Trattoria al Bigolaro, Toni Biseo
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6. Toni Biseo
Overall Ratings
3 based on 126 reviews
Reviewed By Alessio1957
Per arrivarci si passa attraverso vigneti e su un crinale tra due piccoli colli molto bello. Purtroppo pioveva e non abbiamo potuto goderci il paesaggio. Comunque bene organizzati anche se c'erano feste di comunione e un battesimo. Servizio efficiente e attento. Personale giovane e disponibile. Semplice scelta di antipasti tra uno caldo con polenta funghi e soppressa e uno freddo con un piattino di affettati vari. Secondo a scelta tra bigoli, fettuccine è pasticcio di carne con vari condimenti. Molto buono quello di arbitra anche se poco abbondante, un semplice cucchiaio, sulla pasta. Di secondo abbiamo scelto una grigliata mista con carne varia di maiale e pollo cotta bene. Dolci buoni e Vico che ha condito il tutto sufficiente. Costo contenuto. Purtroppo avevamo due signore vicino a noi che strillavano, non parlavano. Ma il ristoratore non può scegliere i clienti! Sarebbe la fine
5. Trattoria al Bigolaro
Overall Ratings
4 based on 614 reviews
Reviewed By jolem11
Came to the restaurant for dinner during our first night in the area. The staff is very kind and attentive and helped us choosing the dishes.The food was very tasty and we highly recommend for anyone staying in the area.
4. Alla Vigna
Overall Ratings
4 based on 356 reviews
Reviewed By Saskiagrav
The setting is lovely, the dining rooms lovely , the waiters happy , professional and helpful. BUT , THE FOOD DOES NOT MATCH THE PLACE !The pasta dishes were bland and tasteless . The stuffed zucchini flowers with porcini ricotta flavourless , the steak tartar machine blended and boring. The Branzino was dry , overcooked and tasteless. My friend did not eat it after two bites and the waiter did not ask her what was wrong , she is too polite to complain , but in the car going home she did. The grilled vegetables had been grilled where the fish had been , so the melanzane was fish flavoured , not good , not good. This restaurant needs a good cook , a new chef , someone with standards good enough to match the dining room presentation.There were also only about twenty diners here on a saturday night , when those that were not closed for vacation were fully booked out. What does that tell you. I just think it was a shame .... Il posto e piacevole, e arredato con buon gusto. E cura dei particolari. Anche l'esterno e bello. Ma il clienti va ad un ristoranti , vanno per mangiare. I piatti di pasta ( 3) sono senza sapore. il Branzino e troppo cotto , quindi secco, e senza sapore.La verdura grillata, a avuto contatto con pesche , probibalmente grilliate in lo stesso posto di la branzino , e resulta quindi scradevole. La steak tartar e trittata in machina e non e saporita. La problema con questa ristorante e di il posto e meraviglioso ma la cucina va adeguata. La proprietario devo fare un investimento sul lo Chef altrimenti.
3. La Cucina del Petrarca
Overall Ratings
4 based on 584 reviews
Reviewed By WKT02
30 mins to receive the menu and 10 minutes more to taste the warm sparkling wine. This restaurant is highly recommended-I will give you my view if I don't pass away waiting for my meal. Well the starters finally arrived and we all enjoyed it. Big time lapse to next intervention from waiters asking if we would like to order desert. We suggested we would like to savour our main course first as is traditional! When it finally arrived( 2 attempts at this and none of our making!) I tucked into to my as ordered medium fillet. Please see the picture below which is genuine. Not my idea of medium but then what do I know! The steak was tough and the pepper sauce so salty that I had to remove it before asking for the use of a steak knife to arrest hunger having waited so long. The accompanying red wine was lovely and surprisingly 'served' at good temperature. A real treat. Throughout our prolonged time here, the service when we actually received it (a rare occurrence) was with a smile but actually delivered with no sincerity. I've no idea of the cost because my friends kindly paid but whatever the price this was a wholly appalling service and culinary experience. Only saved from disaster by my company. Who by the way had researched trip advisor and had especially picked this venue. I may sound ungrateful but I'm truly sorry they wasted their hard earned cash!
Where to eat Grill food in Cinto Euganeo: The Best Restaurants and Bars
2. Al Rio da Emilio
Overall Ratings
4 based on 315 reviews
Reviewed By Orna O
This is a lovely restaurant with a friendly and warm atmosphere, plus excellent food. I have also stayed in the locanda upstairs, where I had a large, comfortable room. Al Rio is mainly a steakhouse and - though I am not a huge meat-eater - the steak is absolutely delicious. I can recommend the fabulous gnocci with ragu and tomatoes - true comfort food. The house red wine is great - hearty and full bodied. All the staff are wonderfully friendly and the service is impeccable. I would highly recommend this restaurant and locanda.
Most Popular Mediterranean food in Cinto Euganeo, Province of Padua, Italy
1. Tolin Macelleria Gastronomia
Overall Ratings
4 based on 323 reviews
Reviewed By citronrd
This is one of those places you hesitate to tell strangers about because it is so good that these people will keep coming back ... often and in great numbers. Then WE will have difficulty getting a reservation! Every dish, literally, is delicious, lovingly prepared and perfect. Of course it is not surprising that the meat is superb at Tolin Macelleria but also the accompanying first coarses and vegetable dishes are all worth a special journey. Of special note are the extraordinary pasta e fagioli, the tris di carne crudi and marinated beef tongue salad. Main courses not to miss are the fegato alla veneziano (the best we've ever tasted ... even in Venice!), vitello orecchio dell'elefante, the fiorentina, the costata di manzo or vitello or maiale. The desserts are all created and made by the beautiful and very talented Laura. The selection of wines and artisanal beers is very impressive. Listen carefully to Andrea's recommendations. You are always treated with great respect and courtesy by the warm and friendly Tolin family: Andrea, Laura, their equally beautiful and charming daughter Camilla, her brother and, on busy evenings, local friends. An experience not to be missed. Always a special evening.
