Discover Restaurants offering the best Bar food in Port Jervis, New York, United States. Port Jervis is a city located at the confluence of the Neversink and the Delaware rivers in western Orange County, New York, north of the Delaware Water Gap. Its population was 8,828 at the 2010 census. The communities of Deerpark, Huguenot, Sparrowbush, and Greenville are adjacent to Port Jervis. Matamoras, Pennsylvania is across the river and connected by bridge. Montague Township, New Jersey borders here.
Things to do in Port Jervis
4 based on 354 reviews
We had an excellent late lunch; better seafood quesadillas then I've had by the ocean. Terry, our waitress was very patient and thoroughly answered all the questions from our sensitive (food wise) daughter. We were well satisfied and particularly pleased with the way everyone went out of their way to assist us with a bit of a problem. Excellent food; outstanding staff; and, a menu with interesting selections. What more could one ask for. Well worth the short detour off I-84.
4 based on 293 reviews
Located on the ground level of the hotel, Bar Louis is an elegant, stylish and contemporary environment for casual dining, serving an eclectic menu of food and cocktails from lunch to dinner. Our innovative menu features signature dishes like Sushi Pizza
This place is over rated. We were a group of five and only one of us was satisfied with his meal. We ordered the mussels (okay) and the cheese plate for apps. I am used to the cheese being sliced or at least being provided a sharp knife to cut it. The burgers were greasy and the special that I got, a lamb chop, was way way way overcooked and so so tough to eat. I couldn't use a knife to slice it and finally gave it to my son-in-law who knawed on it. The two specialty drinks we got, one was vodka based and the other a marguerita, were boring, and I'm not even sure that the sauvignon blanc that we ordered was actually that! The only thing good that evening was the guest IPA beer from a brewery in Vermont! A couple of waiters were flitting around, everyone seemed to be busy to be delivering food, but no one seemed interested in asking us how everything was.It's never great to spend your time in a restaurant that doesn't meet your expectations and I'm sorry your experience was not what you'd hoped. We regularly change our menu based on the seasons and source most menu items locally. I hope you'll have a chance to come back and try us again sometime.
4 based on 343 reviews
Situated on the Sawkill Creek, in Milford, PA the Waterwheel Café, Bakery & Bar was started in April of 1989 in a restored 19th century water-powered mill, which is now listed on the National Register of Historic Places. Originally built in the early 1800
This place has everything - from the ambiance, great people, delicious food and drinks to wonderful service. You can't be in Milford without a visit. it's the first place we ate when we were looking to relocate. We loved it then, and have continued to love it ever since. Nanci and Darren are PROs and want nothing more than to provide a dining or entertainment experience that you'll remember! The menu has something for everyone, from vegetarian options, to fine Vietnamese items, to gorgeous, delectable entree's. Visit for breakfast, lunch or dinner. And, the bar provides amazing entertainment every weekend. The Waterwheel is a Milford MUST!
4 based on 136 reviews
The URL is for a Yelp listing; I could not find a web site for the restaurant itself.
I had the salmon. Fish was fine but the carrots were originally frozen and lacked texture and flavor. Service was very good.Extensive menu to choose from. Atmosphere was interesting and we were lucky to hear some live folk music.
4 based on 43 reviews
The Fox N Hare uses in-house food preparation and locally sourced produce to craft a fresh, holistic menu. We are farm inspired and what we cannot buy locally, we prepare freshly on-site. One of our many food initiatives is to significantly reduce the amo
A great place...such a nice atmosphere. The burgers, brussel sprouts, salads and fries are all excellent. Worth a stop!Thank you for being a repeat customer and thank you for taking the time to write a review. We are incredibly grateful for customers like yourself.
4 based on 178 reviews
Tried the special of Stuffed Chicken Breast Saltimboca, and it was very good - artfully arranged and stuffed with spinach, a little garlic, cheese, red peppers, and prosciutto over a delightful demi-glaze sauce. Came with a salad or soup of the day, choice of starch, and a mixed veggie of green and wax beans, squash, etc. ($18.95). A bit expensive, but good and interesting. The bread basket that comes with all dinners is still the best around and includes white Italian bread, cinnamon bread, and spice bread...... Ahhhhh. Be sure to try it. You won't be sorry. French Onion soup remains the best we've ever had in the tri-state area ($5.95, I think), and the chicken quesadilla appie ($7.95) was good as well. Full bar with several interesting craft beers is always appreciated. Server was very pleasant. Wasn't too crowded around 5 p.m. on a Sunday.
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