Discover Restaurants offering the best Asian food in Sitges, Province of Barcelona, Spain. The small city of Sitges parties big. The nightlife is thumping, the people are gorgeous and the annual Carnival festival is utterly epic. A countercultural touchstone, Sitges is lively and very LGBT friendly. Native food and beverage is sublime—you simply must sample the Malvasia wine, made from grapes descending from Ancient Greece. Don’t miss the Museu Romàntic "Can Llopis" or, if you’re in Sitges in October, the world-renowned Sitges Film Festival, a cinematic extravaganza of horror, sci-fi and fantasy.
Things to do in Sitges
4 based on 206 reviews
I go to Sitges each May and always make a visit to Jardin Bamboo. The food is tasty, surroundings comfortable and the owner is very welcoming. The menu is broad and affordable, as are the drinks. A reasonably priced set menu is available. Definitely recommend.
4 based on 222 reviews
We went second to last night of stay in Sitges, resturant staff very attentive and helpful and food was nice i think the menu was a little confusing! We ordered good came in wrong order, probably as we did not speak spanish but menu did jot show side orders which could have been ordered and pictures did not do the food justice! Not a bad experience just not the best either.
Most Popular European food in Sitges, Province of Barcelona, Spain
4 based on 546 reviews
Summer opening hours open from Tuesday To Sunday evening Lunch: Tuesday to Saturday Dinner: From Tuesday to Saturday night Sundays _ BRUNCH
We had lunch on the beautiful terrace with our entire office during our work trip. This was our first stop in Sitges and we had a very warm reception. The restaurant is a wonderful venue with great ambiance. The food was delicious, with vegetarian options as well.
Most Popular American food in Sitges, Province of Barcelona, Spain
4 based on 89 reviews
We are now using local organic vegetables. We cater for vegans but have vegetarian options. Completely glutenfree. Fun, healthy dishes for adults and kids. We specialize in Dosas, fermented crepes made of rice and lentils that we fill with vegetables. Eve
Never tried Dosa before, despite being in India several times. There is a very good variety of Dosa's some very original and some with European touches. We had 3 different kind and they were all delicious. The restaurant is very cosy, and you will feel right at home here. Seems like the owners are running the restaurant themselves and it gives high level of service and very homely feeling.
4 based on 258 reviews
We had the gyoza, chicken fingers, uramaki, and lamb.Gyoza was good, but something dominated the other flavours in the gyoza, it was not well balanced, 4/6.Uramaki sushi, it was boring and the rice was not packed tightly enough. 4/6.Chicken fingers, good taste and good sauce. A bit on the dry side, lacked some salt. 4/6.Lamb with thin potatoe fries, excellently cooked, very very tasty. 5.5/6. Lacked salt to be a true 6/6.
4 based on 163 reviews
We stumbled across Yatai one hot afternoon in the middle of the crazy Festa Major in Sitges. I was thankful as my slightly fussy five year old WILL eat salmon sashimi and edamame until the cows come home. We sat on a bench outside and were served the freshest maki, salmon and beans I have tasted for a while. All the staff were delightful, especially Nadia who served us and our tray on an upturned food crate felt like the most sophisticated table in the world! Remarkably well priced as well? Aregato everyone at Yatai - the best meal of our week in Spain!
Where to eat Spanish food in Sitges: The Best Restaurants and Bars
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