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Top 6 American food in Yeshwantpur, Karnataka, India
Reviews on American food in Yeshwantpur, Karnataka, India including Lush, Chili's, Truffles, Pavilion Restaurant, The Beer Cafe, Millers 46
6. Millers 46
Overall Ratings
4 based on 302 reviews
Reviewed By 86adriaanv
One of my go to places in the Sankey Rosd/Cunninghan/Miller area. As much as I love Indian food, I long for western meal after 2 weeks. For that I visit Millers 46. Steaks are good. Photo is double marinated. Tender, cooked as ordered (medium rare).Although I find the steak 5*; 4* is for.the complete experience.Good:- excellent meatRoom for improvement:- very dark (dim light)- service can be faster (when I was alone in restaurant)
5. The Beer Cafe
Overall Ratings
3 based on 39 reviews
When it comes to having a beer, you'll never run out of excuses. At least, not at The Beer Café - India's largest beer chain. Here, the most important four-letter word is neither love, nor life. It's beer, usually enjoyed most by those who love life. The
Reviewed By pranavspal
The food was okay. The menu contains a lot many kinds of beers, but not all of them are available. The options in craft beer are very less. Ambience is decent. Service is good. It's a little expensive for the quality and ambience provided.
4. Pavilion Restaurant
Celebrate the diversity and splendor of our spreads which reflect the world cuisine within the inviting ambiance of The Pavilion, a contemporary all-day dining restaurant. Savor Western, Indian and Asian creations our kitchens and at interactive cooking s
Reviewed By RohitDassani
On the occasion of 68th Republic Day of India, Comfort Inn recently launched âNamakâ â a common condiment connecting different people with different cuisines. The food festival was showcased at the Pavilion Restaurant. Comfort Inn Insys is located in Yestwantpur area of Bangalore and the property is home to some amazing restaurants like Chameleon and Cinders. The Pavilion Restaurant is a fine dining place with typical seating arrangements. The décor was themed around the Constitution of India and had large portraits of freedom fighters on the wall, to mark this historic event.We went to Pavilion to try their buffet spread for the Namak festival. The starters included Hara Bhara Kebab and Paneer Minasu. The Hara Bhara Kebab was soft and succulent with chaat masala on top. All the flavors came together so well. The Paneer Minasu is a South Indian dish from Kerela and had super flavors. Amazing in taste and tasted like fried Idlies but with Paneer (much better, donât you think?). The spread consisted of a wide variety of salads and soups. We tried the Pineapple Shorba, it was the first time I tried this dish and I fell in love with it. The grilled Pineapple gave it an earthy taste. There were a number of Chaats in the counters and we especially liked the Dahi Bhalla and the Papdi Chaat which you can make on your own. The main course had around 8 gravies along with few Chinese and Italian items known as âBeyond the Borderâ. Some of the gravies we loved were Dum Aloo Kashmiri and Corn Palak among all. The Dum Aloo had smooth creamy texture and was a bit on the sweeter side. The Corn Palak was creamy too and melted in the mouth. Some of the other gravies were Veg Hyderabadi, Dal Makhani, Kadai Veg, Punjabi Kadi and Pindi Chole. You can try these gravies with Indian breads like Naam, Kulcha and Tandoori Roti. We also had the Veg Biryani which was good in taste, but was a bit mushy to my liking. The spread of desserts was even more promising. We had the Semaiya Kheer, Rasgulla, Matka Kulfi, Tri color Cheesecake, cut fruits, Sweet Samosa, Rasgulla Cake and much more. We loved the Sewai Kheer as it had a refreshing taste of cardamom. The Sweet Samosa was similar to gujiya and the Rasgulla was breaking at the slightest touch. What I really liked about this buffet was the fact that it was holistic. We got to try almost everything on the spread and each one of them was delicious! The buffet was worthwhile as Chef Abhijit took us for a tour of the kitchen where we got to see all the action. Thanks to Chef Abhijit for this amazing experience and the lovely spread. There is just magic in his hands. And thanks to all the staff and managers at Comfort Inn Insys for their warm hospitality.
3. Truffles
Overall Ratings
4 based on 57 reviews
Reviewed By monap338
Go for the Lamb Burgers, kids love the chicken wings and subs as well. Chocolate desserts are yum!! We go there or order in very often. All tables are taken during meal times, the wait being 10 minutes. Truffles has multiple locations in the city and managed to maintain its consistent good quality. The chocolate desserts are definitely worth indulging in. Food is well priced.
Karnataka, India Food Guide: 10 Pub food Must-Eat Restaurants & Street Food Stalls in Yeshwantpur
2. Chili's
Overall Ratings
3 based on 104 reviews
Reviewed By drsurya
A lively place with grilled burgers and sandwiches and other Tex-Mex food accompanied by a gaint screen showing the world cup matches, it was a treat not just for the palate but also the GameThey had some awesome mocktails and I had the Minty mango which was yummy. All the burgers are accompanied by bottomless coke.The servers are very friendly and also give good suggestions Dont miss the deserts at all. Yummy and sinful. Dont miss
1. Lush
Overall Ratings
5 based on 71 reviews
Lush at Renaissance Bengaluru Race Course Hotel is a casual all-day dining restaurant offering vibrant Indian and International cuisines with an emphasis on consciously sourced ingredients projected through inventive buffets. Featuring innovative live kit
Reviewed By MuhammadAMA
I had breakfast and dinner at the restaurant.Both were amazing.The staff was very attentive and sweet, seating was great. The buffets were amazing with lots of varieties to choose from and perfectly cooked items. I really loved their croissants, they were crunchy and superb, well done! Their head chef is usually around which was amazing to see.Was really delightful.Highly recommended.
