Todi is a town and comune (municipality) of the province of Perugia (region of Umbria) in central Italy. It is perched on a tall two-crested hill overlooking the east bank of the river Tiber, commanding distant views in every direction.
Restaurants in Todi
5.0 based on 117 reviews
A visit worth more than thousand words: Discover with your own eyes the beauty and charm of our winery. Inside the large spaces cellar we were dedicated to reception and Filippo or Luisa will receive you and guide telling you about their family history and the history of their wines. For visits please contact us by email and book your tasting. Otherwise you could find them in barrique cellar or between the vines!
We were a couple + two 18 year olds. We had a wonderful wine tasting in air-conditioning as it was too hot outside. Filippo was an excellent host whose English was perfect. He explained the history & wine making process of the family vineyard & wines. The location is stunning. Filippo made us feel welcome & we thought that COVID-19 was well addressed. There was a great variety of wines that were served with fresh focaccia & chocolate. We tasted 4 wines & look forward to enjoying a few boxes that we purchased when we get home. We even ordered one of Filippo’s “every day” wines at a restaurant in Todi. It was a great wine tasting for the adults & a great introduction for the 18 year olds. We will be back! Thanks Filippo for a wonderful afternoon.
5.0 based on 32 reviews
The Todini winery is located in Todi, in the heart of Umbria, and is equipped with modern technology. It produces red and white wines DOC and IGT. The main grape varieties are Grechetto di Todi and Sangiovese, respectively used in producing the well known wines Bianco del Cavaliere and Rubro; Merlot and Cabernet (used for the top wine Nero della Cervara), Chardonnay and Pinot Grigio are also grown in the vineyards. The continuous research for an innovative and advanced production, gave rise in 2013 to a new red and white wine free of added sulfite: Marte Bianco and Marte Rosso, respectively Grechetto and Sangiovese. The hospitality is integral part of the Company itself and finds its place in a large and elegant tasting room dedicated to wine tourism activities and events in cooperation with the prestigious Relais Todini and its restaurant L'Altro Relais Todi.
We spent a wonderful afternoon visiting the beautiful fields, the winery, and tasting 4 amazing wines, cheeses, bruschetta and variety of cold cuts. Our guide, Filippo, was kind and extremely knowledgeable on wine and viticulture. He gave us a very warm welcome and answered every question we had. I'll surely visit again soon!
5.0 based on 2 reviews
We are an organic winery devoted first of all to the respect of the land, promoting biodiversity in the field, conservation of resources and the production of quality wine without any usage of harmful substances in the field and chemical adjustments or invasive practices in the cellar. Our winery is unique for its size which at under five thousand bottles produced yearly afford us to devote maniacal attention to all steps of production from vineyard to cellar. We are utterly committed to making wines that express our corner of Umbria as cleanly and honestly as possible. We deeply love our vineyards and the soil on which they grow. To us making wine is a way to demonstrate that. Think of each one of our bottles a message to you about our love and committment to a land whose great potential has yet to be fully discovered.
4.5 based on 38 reviews
Roccafiore wines: when nature becomes choiceness. Roccafiore's wines are not a simple oenological proposal, but the result of a perfect synergy between the land, microclimate and vines, valid interpretation of the country and rediscovery of traditional practices. The care for the soil and the ancient ecological balances of todi’s territory is the base for the research of excellence, the highway through which nature becomes choiceness.
4.5 based on 15 reviews
Zazzera Vigne e Vini è un’azienda agricola a conduzione familiare che produce, in modo artigianale e secondo tradizione, vino, ma anche olio, salumi e norcinerie, formaggi e altre prelibatezze tipiche della gastronomia umbra. L’azienda si trova infatti a Todi, piccolo ma grande centro della regione Umbria, ricchissimo di storia e cultura, risorse paesaggistiche e monumentali. Tra i vini prodotti, amatissimi sono soprattutto il Grechetto di Todi, bianco, e anche i rossi, in particolare Merlot e Sangiovese. L’azienda, con un’estensione complessiva di 35 ettari, è insomma tutta da scoprire ed è possibile farlo per mezzo di visite guidate che si estendono anche alla vigna e alla popolatissima fattoria didattica. E per chiudere in bellezza, ad attendere gli ospiti sono le sfiziose degustazioni a base dei migliori vini prodotti, da sorseggiare assaporando crostini, salse, affettati, formaggi e tante altre gustose prelibatezze di produzione propria o comunque locale.
We have eaten here before on our trips to Italy and it’s always been good. Simple unpretentious but very good home made pasta and this week their mixed platter anti pasta that was one of the best we’ve ever had. The wines are also very very good
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