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Top 5 Steakhouse food in Wernau, Baden-Wurttemberg, Germany
Discover Restaurants offering the best Steakhouse food in Wernau, Baden-Wurttemberg, Germany including Steak House Feriendorf Legoland, Marc Restaurant, Room, John Benton, Insel vom Stein
1. Steak House Feriendorf Legoland
Overall Ratings
4 based on 227 reviews
Reviewed By 957christianb
The kids ordered pasta and my wife some baked melanzani stuff. I had a ribeye steak.The melanzani was average and the pasta was okay. Not more.But the steak was really perfectly cooked. Baked potato was really perfect aswell. Nice salad at the side.Due to the fac that the buffet restaurant next door was terrible, the steakhouse gets 4 instead of 3 points. Just to recommend you to go there. The place is still a bit pricey and the waiters are like in all other areas - almost all from hungary, which imposes quite a language problem. Nevertheless, the food was okay.
Most Popular Greek food in Wernau, Baden-Wurttemberg, Germany
2. Marc Restaurant
Overall Ratings
5 based on 136 reviews
Reviewed By valkirius
The place is a medium size restaurant located almost in the center, close to the main street crossing the town.It offers a nice selection of classic food, steaks and pasta including some special seasonal dishes..Very helpful staff, interesting wine, good speed of serving are all the prosâ¦.the only con is unfortunatelyâ¦food that is just average and without any unique taste.It was a nice stay, in a very friendly atmosphere but it will be not food that will bring us there back again.Hallo Es tut uns leid,das wir nicht Ihren Geschmack getroffen haben.Liebe GrüÃe
3. Room
Overall Ratings
4 based on 143 reviews
Reviewed By GWHAM
We have heard since long about how good this place is. We finally got to go and we were not disappointed. We were invited by my brother and his wife for dinner over Easter holidays. The decoration of the Room is stylish and warm: dark colors, indirect lightning, comfortable seating. This place is about eating steaks and they know their business. We had a truffle carpaccio and marinted grilled king prawns as a starters. Both nice prepared and presented. Then we had the star of the house: The meat!We had Sirloin, Tenderloin and Flank Steak. They are available in different cuts (sizes). The ladies cut is enough for any normal eater but there are also gentlemens and admirals cuts that go up to 600 grams per person. The meat is perfectly cooked. There are several side dishes but you shpuld concentrate on the meat (not because the side dishes are bad but because the meat is amazing).As desert we had apple crumble and desert de jour, all were very nice.They have wine specials of the day, good bottles at a better price than in the menu which is a good idea that we have not seen very often.As a side note, restrooms are very nice!Overall a place that has nothing to envy from a steak house in New York....
4. John Benton
Overall Ratings
3 based on 271 reviews
Reviewed By 354larryt
When youâre at city center in an unfamiliar place, you wonder about quality. My sirloin was excellent - small but high quality. I recommend the local Gold Ochsen -lots of great taste for a light beer. I chose to have the steak without bread. I paid 24⬠for a great meal.
5. Insel vom Stein
Overall Ratings
4 based on 127 reviews
Reviewed By christpost
Well, the offer is tempting: if you like the Facebook page and write an email, you get a meal for free. So I took a chance and booked a table. Restaurant is pretty new and the decoration quite nice. We ordered salad as starters which were drowning in dressing. We both ordered filet mignon as main course. Honestly: a disappointment. Meat quality was ok, however too chewy for the price (35⬠for 250g). And it came almost cold. The sweet potato fries came after I almost finished my steak. They were really good though. The waiters knew that that day was not the best one of the restaurant, so they offered free coffee and a 10⬠voucher. From a service point of view, a great place, but the food is definitely not where the restaurant thinks it is. There is a lot of room for improvement. We'll give it another try in a few weeks.
