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Top 5 Steakhouse food in Singapore, Singapore
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Singapore. View Menus, Photos and Reviews for Steakhouse restaurants near you.. A true melting pot of cultures, Singapore has many personas. The people who live here are predominantly a mix of Chinese, Malay, Indian, and Western influences. Each neighborhood offers a distinct atmosphere and cultural experience, but all are easy to explore and safe for all kinds of visitors. Wander through Singapore’s colorful and vibrant neighborhoods—there’s more to this city than meets the tourist’s eye.
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1. Fat Belly
Overall Ratings
5 based on 137 reviews
Reviewed By YiKuan
On the day my girlfriend and I order their Denver steak cooked medium rare with charred broccolini and mushroom for sides. The meal ended with tiramisu for desserts. First the beef. We both ordered our beef medium rare and it was tender, juicy and salted to perfection. As we were seated with the full view of the open kitchen, we could tell that the beef was cooked and prepared in the simplest of manners, with just a little bit of butter coating, sliced and salt. Simple, nothing over the top, yet very delicious. Next, the sides. The charred broccolini lives up to its name. They were just broccolis with longer stems and tasted slightly burnt/charred. A very unique taste personally. Certainly a very special way to have your greens. The sautéed mushrooms was a tasty dish that used fresh mushrooms and not those canned butter mushroom served in other restaurants. Seasoned with garlic, onions and thyme makes the dish a very enjoyable and full of flavors. Lastly, the tiramisu. A perfect ending to what was already a perfect meal. The tiramisu was moist, not too sweet and does not have too strong a coffee taste. Overall, a wonderful dining experience that doesnât break the bank. Highly recommend and I know Iâll be going back there again for sure.
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2. Bar-Roque Grill
Overall Ratings
4 based on 445 reviews
Reviewed By Rottingdean
Just had dinner in the restaurant. Lovely meal with delicate flavours and not overpowering. I had red snapper ceviche and my partner had grilled haloumi both of which were very good. Followed by chicken with crispy potatoes and mushroom jus. Apple tarte tatin with vanilla ice cream made for a delicious end.Good ambience in the restaurant with friendly and efficient service from Jesna and her fellow servers.Would definitely go back and recommend.Dear Dean , I am so glad that you did enjoy your meal , I will share your review with the entire team , Thank you , Stephane Istel Chef / Owner
3. Lawry's The Prime Rib
Overall Ratings
4 based on 1039 reviews
Reviewed By mum-Emma
Celebrated my son birthday here..The ambient and service is perfect. There were many celebrations in the restaurant that nite but the staff make us feel special. Meals on its own is very good..but not cheap.I took the 4-course set meal and the birthday options, so it works out fine. The wine are also decently price. Perhaps there could be some improvement to the dressing of the spinning salad. It taste just like normal thousand island sauce.But really a shout out to all the ladies servers...accompanied every complimentary BD dessert with a Birthday song...well done everyone
4. 665°F
Overall Ratings
4 based on 141 reviews
Named after the temperature of the signature wood-fired oven and grill at 665°F, the premium steakhouse specialises in gourmet meats and sustainable seafood. Inspired by the design of a vintage tailor shop, 665°F is located on the 38th floor of Andaz Sing
Reviewed By Mau-travel
Only a few tables, overlooking one of the best landscapes in Singapore, 665F is a cosy ambience, in a relaxed and casual atmosphere but with no compromises to elegance. Limited menu, but covering all choices and tastes, their ribeye steak merits more than one visit. Very interesting the wine by the glass selection, where you can even enjoy a glass of super-Tuscany Ornellaia .
5. Cut by Wolfgang Puck
Overall Ratings
4 based on 1306 reviews
CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the
Reviewed By jayceek2013
Cut by Wolfgang Puck Served in Oscar dinners for the last few years One Michelin star 2016 We were served well by Kishor, Angel and Naga that day. Fully and well staffed as well as efficient and smartly attired! Was offered chairs for our bags at our table. Dark interior of wood panelling and full leather comfortable back seats and table mat. We were given 4 house-made bread of Bread sticks and Butter with Warm Cheese and bread rolls which were all Flavoursome! As starters we had 1/2 dozen French oysters on the rocks with 2 types of fresh seaweed garnish thatâs salty but good. Hot towel was given to us after our meal! Attentive service and friendly staff! We had the Salty bone marrow, Flavoursome half of lobster, Yummy foiegras, U.K. 45 day aged ribeye with 4 sauces and sea salt and finished off with deserts of Kaya baked Alaska and Vanilla ice cream! At the end we were also given 3 portion of desert which was delicious! Thank you for such good experiences!
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