Find out what Steakhouse restaurants to try in San Donato Val di Comino including Osteria New York, Mamma Giovanna Salumificio, Osteria New York, Osteria New York, Osteria New York
Things to do in San Donato Val di Comino
4 based on 241 reviews
We stumbled across this local restaurant in Broccostella by chance and was warmly welcomed by the owner Gianni. Despite my basic grasp of Italian he outlined the menu for us and explained which dishes were currently in season. My friend and I opted for some local fresh anti pasta and then decided to try the Irish and the Italian steaks. The steaks were presented on a sizzling hot plate which included roast potatoes and vegetables with a side of fresh homemade bread. The steaks tasted amazing and were both succulent and tender. The home made tiramisu is also a must. We have since revisited on our way back to Rome and have promised to come back on our next visit to Italy. la ringraziamo molto per la bella recensione. Noi e lo staff siamo davvero felici del fatto che lei abbia apprezzato i nostri prodotti . A noi tutti piace il lavoro che facciamo ed il nostro primario obiettivo è la soddisfazione dei nostri clienti.Cordiali saluti Gianni Lupo e Maria
4 based on 183 reviews
Stunning meat restaurant, mid way to Gallinaro from Settefrati and Atina and San Donato. Meat lovers will enjoy the eatimg experience. Only Bio meat produced by themselves is served here. Grilled. Good choice of wines from local to other Italians Optimum service, the folks are very friendly. The main room as well as the tables outside are colorful, that gives a refreshing tone to the whole setup. As said it is meat and only meat, if you want pasta or pizza don't go there. but the meat is succulent, slurp!portions are large, with my wife we ordered a 1.5 serving for both of us, it was largely sufficient. definitely worth going.
4 based on 241 reviews
We stumbled across this local restaurant in Broccostella by chance and was warmly welcomed by the owner Gianni. Despite my basic grasp of Italian he outlined the menu for us and explained which dishes were currently in season. My friend and I opted for some local fresh anti pasta and then decided to try the Irish and the Italian steaks. The steaks were presented on a sizzling hot plate which included roast potatoes and vegetables with a side of fresh homemade bread. The steaks tasted amazing and were both succulent and tender. The home made tiramisu is also a must. We have since revisited on our way back to Rome and have promised to come back on our next visit to Italy. la ringraziamo molto per la bella recensione. Noi e lo staff siamo davvero felici del fatto che lei abbia apprezzato i nostri prodotti . A noi tutti piace il lavoro che facciamo ed il nostro primario obiettivo è la soddisfazione dei nostri clienti.Cordiali saluti Gianni Lupo e Maria
4 based on 241 reviews
We stumbled across this local restaurant in Broccostella by chance and was warmly welcomed by the owner Gianni. Despite my basic grasp of Italian he outlined the menu for us and explained which dishes were currently in season. My friend and I opted for some local fresh anti pasta and then decided to try the Irish and the Italian steaks. The steaks were presented on a sizzling hot plate which included roast potatoes and vegetables with a side of fresh homemade bread. The steaks tasted amazing and were both succulent and tender. The home made tiramisu is also a must. We have since revisited on our way back to Rome and have promised to come back on our next visit to Italy. la ringraziamo molto per la bella recensione. Noi e lo staff siamo davvero felici del fatto che lei abbia apprezzato i nostri prodotti . A noi tutti piace il lavoro che facciamo ed il nostro primario obiettivo è la soddisfazione dei nostri clienti.Cordiali saluti Gianni Lupo e Maria
4 based on 241 reviews
We stumbled across this local restaurant in Broccostella by chance and was warmly welcomed by the owner Gianni. Despite my basic grasp of Italian he outlined the menu for us and explained which dishes were currently in season. My friend and I opted for some local fresh anti pasta and then decided to try the Irish and the Italian steaks. The steaks were presented on a sizzling hot plate which included roast potatoes and vegetables with a side of fresh homemade bread. The steaks tasted amazing and were both succulent and tender. The home made tiramisu is also a must. We have since revisited on our way back to Rome and have promised to come back on our next visit to Italy. la ringraziamo molto per la bella recensione. Noi e lo staff siamo davvero felici del fatto che lei abbia apprezzato i nostri prodotti . A noi tutti piace il lavoro che facciamo ed il nostro primario obiettivo è la soddisfazione dei nostri clienti.Cordiali saluti Gianni Lupo e Maria
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