Top 5 Steakhouse food in Lighthouse Point, Florida, United States

December 28, 2019 Stefan Strunk

Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Lighthouse Point. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Lighthouse Point is a city in Broward County, Florida, United States. The city was named for the Hillsboro Inlet Lighthouse, which is located in nearby Hillsboro Beach. As of the 2010 census, the population of Lighthouse Point was 10,344. Lighthouse Point is a part of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census.
Things to do in Lighthouse Point

1. Le Bistro Restaurant

4626 N Federal Hwy Main Street Plaza, Lighthouse Point, FL 33064-6511 French, Steakhouse, Seafood, Wine Bar, Contemporary Dinner Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards, Table Service [email protected] +1 954-946-9240 http://lebistrorestaurant.com/
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Overall Ratings

4 based on 165 reviews

Le Bistro Restaurant

Some of our reviews: "Best Restaurant in North Broward" (Sun-Sentinel) “Surprisingly Awesome Strip Mall Restaurant” (Zagat).. "Elin & Andy Trousdale continue to wow guests from their funky storefront French-influenced bistro." (John Tanasychuck, Sun Senti

Reviewed By hfbt58

We came in for dinner. We had reservations.We had the Beef Wellington a long wait 1 hr and 30 mins . Our server told us 3 others ordered beef wellington and it takes longer ??BOTH servers seemed confused and RUNNING INTO EACH OTHER unorganized and needed training. I asked for some more bread hmm never got it. We had to ask for our Sorbet. A strange lady outside window on the sidewalk washing her clothes with the rain water. THE FOOD & Wine WAS EXCELLENT. The restaurant was cute and quaint. Glad you enjoyed our Mother’s Day comedy dinner theater! All kidding aside, we are very happy you enjoyed your dinner overall and apologize for the service issues during your visit. Beef Wellington normally take 35 to 40 minutes from the time the order is put in. It’s prepared to order only. It did take longer on such a busy night. Please come back again to enjoy our fine food, wine, lovely ambiance and improved customer service. Thank you.

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2. Pampa Gaucho Brazilian Steakhouse

4490 N Federal Hwy, Lighthouse Point, FL 33064-6507 Steakhouse, Brazilian, Latin, Barbecue Dinner, Lunch Reservations, Seating, Wheelchair Accessible, Table Service, Highchairs Available +1 954-943-3595 http://pampagauchobsh.com
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4 based on 53 reviews

Pampa Gaucho Brazilian Steakhouse

Reviewed By shelly w

Our grandson (age 19) was down visiting with the family and he loves Brazilian Churrascia . The restaurant in Boca (near us) had closed and I found this restaurant. The service and food were excellent. Such succulent meats and such a variety along with a huge salad bar (but didn't want to waste appetite so only had grilled garlic prawns). Lamb chops, flank steak, chicken wrapped in bacon, short ribs, pork ribs, sausage--kept coming until you begged them to stop!

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3. Twenty Twenty Grille

141 Via Naranjas # 45 Royal Palm Place, Boca Raton, FL 33432-4902 Steakhouse, American, Grill, Fusion, Contemporary Dinner, Late Night Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service [email protected] +1 561-990-7969 http://www.twentytwentygrille.com
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4 based on 784 reviews

Twenty Twenty Grille

World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art c

Reviewed By BigoBoca

This was our first time here and there’s a talented chef in the kitchen. The food was well prepared and there was an array of tastes on our plates. However, when there’s a $30 corkage charge it’d be nice if the wine glasses were refilled one time.

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4. Six Tables a Restaurant

112 NE 2nd St Mizner Plaza Shopping Center, Boca Raton, FL 33432-3908 Steakhouse, American, Contemporary Dinner Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Reservations, Accepts American Express, Accepts Credit Cards, Table Service [email protected] +1 561-347-6260 http://www.sixtablesbocaraton.com/
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5 based on 342 reviews

Six Tables a Restaurant

Our concept is totally unique and has stood the test of time. Premised on the Chefs seasonal preparation of a Four Course Limited Choice Prix-Fixe dinner for $99.99. Served for at only one seating by reservation at 7:00PM Prompt Friday and Saturday. We wi

Reviewed By LatAmTrav

It may be that some people think that a meal for two that costs over $300 (food, tea, bottle of wine, tax, gratuity) must be fantastic - that the level of enjoyment is dictated by the price, not the other way around. Luckily, my mother didn’t raise me that way. This meal was mediocre on all accounts. The amuse bouche was pleasant. The first course - lobster bisque - arrived an hour and twenty minutes after we did. It was fine, but not great. The salad was also fine - but took far too long to come out as well, given that the only prep required immediately beforehand was to toss the leaves in the dressing. The sorbet was the size of a melon ball - not even enough to cleanse the palate. The main course was like decent but not great home cooking - the duck a l’orange didn’t taste of orange at all, and the fish was simply grilled with little flavour. This course also took ages to arrive, which made no sense as the order had been taken an hour and a half before, all the sides for all the main courses were the same (I.e. the only thing being prepared uniquely for each diner was the protein), and again - none of the previous courses required more than 5 minutes’ prep time immediately before they were served, so there was no good reason for the delay. The creme brûlée was very good - hence the two stars here. But we were here for more than three hours. Slow dining is one thing - sending your diners to sleep is another. A couple of other things to note. There was absolutely no attention to plating. This would be ok if they weren’t charging fine dining prices. On the flip side, if you want to make your restaurant feel like you’re eating in someone’s home, you can’t charge this much. The lack of naming of the wineries on the wine list (where wines were listed by varietal, with no information about vineyard) was also really strange - again not you would expect of a place charging these prices, and might indicate that the pricing was arbitrary - they get in whatever Sancerre / Chardonnay etc they can that week, and charge the same price for whatever vineyard it comes from, rather than adjusting the price of the bottle according to the price they paid plus a mark-up.We just felt that the price of this prix fixe dinner was a show - people want to feel that the meal was good because they paid so much, but it’s a smoke screen that fails to hide the fact that this is a very ordinary restaurant with pretensions otherwise. Given that the owner implied, in his response to another review, that he would consider legal action for slander, I’d like to emphasise that these are the opinions of me and my fellow diner. Thank You for your quite candid feedback on what certainly must have been a very disappointing evening here at Six Tables. Frankly all I can do at this point is apologize for all of our pretensions and other "faux pas". Lastly since one of my responses was construed as taking legal action, I want the public to know that I was simply trying to make a point and have since removed that thoughtless comment. I wish you all the Best

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5. Chef Dee's

3919 N Federal Hwy, Pompano Beach, FL 33064-6042 Italian, Steakhouse, Sushi, Seafood Reservations [email protected] +1 954-582-4444 https://www.chefdeesrestaurant.com/
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4 based on 10 reviews

Chef Dee's

Reviewed By MaltaBound

Just outside Deerfield Beach and in Pompano Beach...OMG, we just had a spectacular meal! We dined here for the first time with our daughter, a regular patron. The fried calamari was the perfect starter. Our waitress, Rose, was from Italy, and was ever so personable! We told her we were celebrating the return of our air conditioning after a visit from Hurricane Irma, and she brought us a comp appetizer of baked clams. Delicious. The warm bread was served with real butter, not plastic margarine. I ordered Zappa Di Pesce, a bed of linguine topped with huge shrimp, fish, mussels, clams, calamari, and more, so so so delish! The wine was only $25. a bottle. We will return here whenever we can. Bonus, there is a real Chef D...he came out and spoke with us, sharing his story. This chef has a winner of a restaurant and is certain to do well. Great food, such a good waitress Rose. We will return!!!

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