Reviews on Steakhouse food in Hammond, Louisiana, United States. Hammond is the largest city in Tangipahoa Parish, Louisiana, United States, located 45 miles (72 km) east of Baton Rouge and 45 miles (72 km) northwest of New Orleans. Its population was 20,019 in the 2010 census; Hammond is home to Southeastern Louisiana University and is the principal city of the Hammond Metropolitan Statistical Area, which includes all of Tangipahoa Parish.
Things to do in Hammond
4 based on 130 reviews
At Cate Street Seafood Station, we treat you like family! From chefs to servers, our team works to give you a great dining experience. Located in downtown Hammond in a restored train station, our restaurant has been proudly serving tender steak, local sea
I got the house salad with the grilled shrimp and wasabi ranch. The shrimp were a bit smaller than expected but still good. Overall, I love the ambience of this place. Itâs a great venue to grab a beer and watch the game. Loved the style of the place. Great bar grub.
Where to eat Mexican food in Hammond: The Best Restaurants and Bars
4 based on 65 reviews
From the Owners, We are truly committed in providing superb food, high quality service, and an overall charming atmosphere. Blake is well known for his top notch grilling abilities, not to mention authentic Louisiana seafood platters and his homemade brea
the other night my stepson and wife took us to The Steakhouse as a Christmas gift and it was outstanding. The deep fried green beans, which sounded odd, were terrific. The accompanying sauce was a good compliment to the appetizer. The steak was simply fantastic and perfectly grilled to order.
Where to eat Cajun & Creole food in Hammond: The Best Restaurants and Bars
4 based on 133 reviews
We were seated quickly. Thatâs always s bonus. We had steak and it was pretty good. Salad was good as were all the fixings. We will definitely go back. Wait staff did have s little to be desired.
Most Popular Pizza food in Hammond, Louisiana, United States
4 based on 16 reviews
One Thirteen Restaurant is New American cuisine featuring innovative use of seasoning and sauces. Originally based on French, Nouvelle, and United States cuisine, New American has since progressed to include elements of Asian, Latin American, Mediterranea
I've gotten the Tuna Takaki appetizer the last 6 times I've visited and each time it was a different presentation with different levels of ingredients. Sometimes it had a soy/tamari sauce, sometimes it's dry. Sometimes it's seared raw and sometimes it's fairly medium. And the last time was the worst; basically a medium cooked slab of tuna sprinkled with crushed wonton strips with a tablespoon of watered soy sauce. Salt was desperately needed.There's one or two on-the-ball waiters but most are spaced out and inattentive. When it's slow they still have a herd of them by the kitchen yakking, then someone shoos them away to the back somewhere and you can't find them for awhile. Bar service is still slow at the table. Waiting 15 minutes for a cocktail while the waiter keeps asking if you are ready to order dinner is nuts. They desperately need a front of house manager that's looking at the tables and how they are being served all the time. There are so many guys in the kitchen they get in each others way. Honestly, I can't imagine how they pay all of the staff they have and turn a profit. And I wish they would turn down the music. I don't like yelling at my server. I don't mind hip but dining should also be relaxing. Sorry for the rant but I'm tired of the inconsistency after 7 months of dining here.
Most Popular American food in Hammond, Louisiana, United States
4 based on 34 reviews
I haven't been to Buddie's for quite a while because there are just so many choices. However, I decided to take my daughter and son-in-law there for their anniversary. I was surprised to see how much they have expanded. Unfortunately their prices kind of expanded, too. Not terribly expensive but certainly a lot more than the last time we were there. The service was fine and the food was so so. My wife is a fried oyster lover and she was disappointed in the ones she had. I had their filet and it was o.k. but nothing I would take to the fair.
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