Discover Restaurants offering the best Steakhouse food in Glendale, Colorado, United States. The city of Glendale is a Home Rule Municipality located in an exclave of Arapahoe County, Colorado, United States. The population was 4,184 at the 2010 census. The city is an enclave of (i.e., surrounded by) the City and County of Denver.
Things to do in Glendale
4 based on 634 reviews
Last year Iâd have given a former favorite 2-3 stars - but now they have their mojo back - Excellent service - tasty food - on the pricey side to be sure - they again have music in the bar and that makes for a fun atmosphere Thank you! We really appreciate your generosity. It's always nice to know that we are moving in the right direction.
4 based on 118 reviews
As I always say about these upscale steak houses, do not go if you are expecting to spend less than 100$ per person. If you want wonderful salads, great bread, fabulous service, perfect Martinis, mouth watering steaks and a potato called Duck Confit Hash browns( melt in your mouth) then go now. Beautiful restaurant with valet parking. Certainly one of the best I have been anywhere.
4 based on 129 reviews
Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the flavors, style and tableside flair of this classic genre with unique design and food that appeals to today's diner. Through welcoming reclaimed wood doors, th
Though expensive, an amazing meal all around. Some of the items are served for two people. This includes the mind blowing chicken parm. Service was great.
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4 based on 116 reviews
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Everything about this restaurant is exceptional especially the rib eye steak we had but it is just too noisy and, therefore, a difficult place to go with friends with who you want to communicate.
4 based on 817 reviews
G&G was highly recommended by family that live in Denver so I ventured there with a colleague. We took a last minute reservation at 9:30 PM on a Thursday night (that's all they had).We arrived at 9:25 PM (thanks google timeline) and they said it would be a few minutes until our table would be ready. We did enjoy ourselves at the bar but they didn't get us until after 10PM.I have traveled to Denver numerous times and have eaten at many of the fine dining establishments. G&G is at the very top of the $$$$ scale in Denver and is a challenging value proposition. See below. The food was outstanding. The salad portions are large and both were delicious. We had a Cesar and a Greek(ish)? salad.We shared a 22 oz ribeye and each had a 6 oz lobster tail, they were both great. Mushrooms and the Nudi were standout sides. We had 2 desserts as well: both excellent.The service was where this place struggled. They initially tried seating us along the kitchen in an area that was deserted so we asked for a booth where there were still people dining. They obliged. However after that no one came to see us, offer us water, wine or a drink for about 10 minutes.Once we did meet our waiter he said he would bring bread and get the somm for me. The sparkling never came, nor the bread, nor the somm. When he came back another 10 minutes later he wondered if the somm had taken our wine order to which I said no, nor did we have water or bread. It was close to 10:30.Ultimately we never saw the somm and we ordered a bottle of wine that was on the somm recommended section (I beleive a Sonoma County Pinot). While he was taking our food order the bread and water showed up. Salads came out pretty quickly, but then there was a long lull before steak/lobster/sides. It was like it was never fired because there was easily a 30 minute period we never saw our waiter with no explanation. The runner who brought them didn't ask if we needed anything else (horseradish) and we didn't see our waiter for another 10 minutes. I have a feeling he was on break or a meal period, but no one came to say he/she would be taking care of us.A different waiter took our dessert order and finally we saw our main guy. At about 11:30 the restaurant was really in tear down mode...especially the section we would have been sat in. When the desserts showed up 15 minutes later (maybe 11:45 PM) there were about 5 tables still with people but the staff was obviously done for the night and really made us feel rushed (even though we were waiting on them). We left at 12:15 AM and were the last people out, but not really by choice.,I also don't remember any manager checking on us.Like I said, the food was great but the service not polished. At over $400 for two people they are at the high end of Denver and really show blow you away with service (or at least make you not notice the issues).I would come back but I guess try to eat earlier or be a little more demanding while dining.
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