Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Elda. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Elda, (Valencian: [ˈɛɫda]) is a city located in the province of Alacant, Spain. As of 2009, it has a total population of 55,618 inhabitants, ranking as the 7th most populous city in the province. Elda joins together with the town of Petrer to form a conurbation with over 85,000 inhabitants. The river Vinalopó flows through the urban area of Elda.
Things to do in Elda
4 based on 119 reviews
From the outside it looks nothing, as it is an upstairs restaurant among an industrial estate near Elda hospital. But inside is very welcoming with some of the best food I have had in Spain.Especially the steaks, which are huge! The staff are warm and friendly and the meat is on display for all to see how fresh it is. You should reserve a table as it is a very popular place . We have been many times and will continue to go there.Well done to them!
Where to eat European food in Elda: The Best Restaurants and Bars
4 based on 44 reviews
I am Chairman of the Jaguar Enthusiasts Club in Spain. On July 14th 2013, the JEC Spain visited La Torreta, 20 classic cars. La Torreta did us proud. We totalled 40 people which took over a large part of the restaurant. Restaurant La Torreta went to exceptional efforts to make this event a success and I must thank Simona and register our appreciation for such a terrific day. The food was fabulous and for a price that was excellent value for money. We started with a plate of sliced fried cheese on a bed of thinly sliced tomato drizzled in olive oil, followed by deep fried Boquerónâs (small fishes), then Sepia a la plancha, the tenderest griddled squid you have ever tasted. A choice of main course was offered, slow cooked shoulder of lamb (the house speciality), entrecote steak, sea bass with cava sauce, grilled hake, or for a small supplement either a fillet (solomillo) steak (the best you will get anywhere) or a Chuleton Steak (T Bone) a huge piece of prime beef. A selection of deserts were then offered as well as good strong coffee. Wines consisted of El Cotto 2008 for the red, Olite for the rose and a very pleasing little Riesling for the white or for those who wanted it endless beer.. All this for 23 Euros which offered our members exceptional value for money. Some members have already said we must repeat this event again in the not too distant future.In the past we have only eaten at La Torreta as a couple or with a small group of friends. This event was a test for the restaurant, 40 people turning up at one time, all I can say is "They Excelled Themselves" - so just to say, for just a nice lunch or dinner or that special event, for the money, La Torreta is hard to beat.
4 based on 47 reviews
Apparently there's nothing special when you enter it: one more tasca, but when they bring you to the restaurant area everything changes: there are fancy traditional decorations, lots of wine bottles, Spanish jam... The owner comes and spells every delicious dish, like "pulpo a la gallega", "foie micuit caramelizado", "croqueton iberico" and others. All of them cooked with a lot of love and the result is exquisite. Second dish we tasted a wonderful and tender meat. The dessert was absolutely great. Very nice and cheap culinary experience for the quality you get. Congratulations to the three brothers who own the restaurant, a great team!
Most Popular Mediterranean food in Elda, Province of Alicante, Spain
El local está muy decente a pesar de no estar en una zona precisamente céntrica de la ciudad. El servicio muy rápido y correcto. Tuve la ocasión de probar los gazpachos manchegos (nunca mejor dicho lo de probar porque la ración era muy escasa) y aunque el sabor a pimiento sobresalÃa en exceso, me parecieron buenos. Después probé cordero a la brasa, aprobado raspado, nada tierno. Pero como opción de comida de trabajo me parece muy bien, ya que con un menú en el que se incluye bebida postre y cafe por 10⬠no se puede pedir más. Volveremos.
Elda Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Elda
Ahun que con los rayos perdonables de una nueva dirección la verdad le falta un poco de rodamiento para puntuarlo como restaurante pero si voy a puntuar al chef y dueño por qué la verdad las paellas de conejo y caracolas tan tÃpicas en la zona las borda tiene una buena variedad en aperitivo y buena por cierto habrá que dejar que rueden un poco y tengan una bodega y un servicio como los platos merecen pero a mà me gusto mucho pienso volver y ver la evolución
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