Find out what Steakhouse restaurants to try in Commerce City. The City of Commerce City is a Home Rule Municipality located in Adams County, Colorado, United States. Commerce City is a northern suburb of Denver and as of 2013 is the 18th most populous municipality in Colorado. The city population was 45,913 at the 2010 United States Census, a population increase of 118.7% in the ten years since the 2000 census.
Things to do in Commerce City
4 based on 346 reviews
Texas de Brazil is a Brazilian steakhouse, or churrascaria, that features endless servings of ï¬ame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
I had a perfect dining experience. The meats were exceptional, the management team was sensational, the gauchos were outstanding, and my server Perla provided me with 6 star service on a 5 star scale. I have been fortunate to have traveled the world, and the service she provided, along with the rest of the staff was possibly the best in all my travels and dining experiences.
4 based on 93 reviews
Best part was our server, who made sure we had plenty of water and food was delivered on time. The food was average, steak was a little too much fat for filet, but the rolls were awesome.
The menu boasts being the oldest truck stop in Colorado! Judging from the location and age of building I can see it is! Keep in mind I prefer this type of experience vs. a high end culinary experience! This type of "throw back" Diner is getting hard to find.Prices for the size of portion is amazing. Our server had been with establishment for ever and it showed as she knew everyone except US !!Access is a bit of a challenge as the city has realigned the road to where you've got to access from the side......
4 based on 1194 reviews
Ted's Montana Grill serves time-honored American favorites in an atmosphere inspired by the hospitality, food and spirit of the Old West. Our mission is to give guests a fresh, authentic and original experience with every visit. Ted's Montana Grill's made
I ordered the bison filet. It was cooked to perfection with the right amount of red in the middle. Juicy and tender with blue cheese crumbles on top. I had the Brussels sprouts as a side very good! Service was ok but the food was excellent!Thank you for the great review, Gina! We pride ourselves on serving made-from-scratch food paired with genuine hospitality. We are so pleased to hear that we delivered. We look forward to seeing you again soon!
4 based on 817 reviews
G&G was highly recommended by family that live in Denver so I ventured there with a colleague. We took a last minute reservation at 9:30 PM on a Thursday night (that's all they had).We arrived at 9:25 PM (thanks google timeline) and they said it would be a few minutes until our table would be ready. We did enjoy ourselves at the bar but they didn't get us until after 10PM.I have traveled to Denver numerous times and have eaten at many of the fine dining establishments. G&G is at the very top of the $$$$ scale in Denver and is a challenging value proposition. See below. The food was outstanding. The salad portions are large and both were delicious. We had a Cesar and a Greek(ish)? salad.We shared a 22 oz ribeye and each had a 6 oz lobster tail, they were both great. Mushrooms and the Nudi were standout sides. We had 2 desserts as well: both excellent.The service was where this place struggled. They initially tried seating us along the kitchen in an area that was deserted so we asked for a booth where there were still people dining. They obliged. However after that no one came to see us, offer us water, wine or a drink for about 10 minutes.Once we did meet our waiter he said he would bring bread and get the somm for me. The sparkling never came, nor the bread, nor the somm. When he came back another 10 minutes later he wondered if the somm had taken our wine order to which I said no, nor did we have water or bread. It was close to 10:30.Ultimately we never saw the somm and we ordered a bottle of wine that was on the somm recommended section (I beleive a Sonoma County Pinot). While he was taking our food order the bread and water showed up. Salads came out pretty quickly, but then there was a long lull before steak/lobster/sides. It was like it was never fired because there was easily a 30 minute period we never saw our waiter with no explanation. The runner who brought them didn't ask if we needed anything else (horseradish) and we didn't see our waiter for another 10 minutes. I have a feeling he was on break or a meal period, but no one came to say he/she would be taking care of us.A different waiter took our dessert order and finally we saw our main guy. At about 11:30 the restaurant was really in tear down mode...especially the section we would have been sat in. When the desserts showed up 15 minutes later (maybe 11:45 PM) there were about 5 tables still with people but the staff was obviously done for the night and really made us feel rushed (even though we were waiting on them). We left at 12:15 AM and were the last people out, but not really by choice.,I also don't remember any manager checking on us.Like I said, the food was great but the service not polished. At over $400 for two people they are at the high end of Denver and really show blow you away with service (or at least make you not notice the issues).I would come back but I guess try to eat earlier or be a little more demanding while dining.
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