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Top 5 Steakhouse food in Castelnuovo Magra, Province of La Spezia, Italy
Reviews on Steakhouse food in Castelnuovo Magra, Province of La Spezia, Italy including La Bisteccheria, Elia - Focacceria Bisteccheria, Cinquecento Bisteccheria Focacceria, E-Dai meat, Novepunto80
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1. La Bisteccheria
Overall Ratings
4 based on 514 reviews
Reviewed By Leonardo Z
I was visiting La Spezia when this friend of mine invite me for dinner at La Bisteccheria.Good quality and service, take from a guy that leave in NYC where we have the best steak house together with Buenos Aires
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2. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
Top 10 Italian food in Castelnuovo Magra, Province of La Spezia, Italy
3. Cinquecento Bisteccheria Focacceria
Overall Ratings
3 based on 564 reviews
Reviewed By JMLT_NS
A fun place to go with a group or with kids. Show up with an appetite as they will keep bringing food until you cannot eat anymore. It is standard fare, focaccia with sliced meats, cheese, and wine. All this as part of a reasonably priced fixed menu. Note that this is not the place for fancy dining or a romantic evening.
Where to eat Northern-Italian food in Castelnuovo Magra: The Best Restaurants and Bars
4. E-Dai meat
Overall Ratings
5 based on 113 reviews
Edai Meat is a concept born and developed by the usual developer who created Edaifish King Vegan Coffee and the mythical the king of salads.. That in being have in common the balance of quality price and services given by the research of products, aided b
Reviewed By FranceschinoM
Fantastic steak. Excellent also the tartare I really recommend to try E Dai Meat Great the Burgers Good choice of wine
Top 10 Pizza food in Castelnuovo Magra, Province of La Spezia, Italy
5. Novepunto80
Overall Ratings
4 based on 455 reviews
Reviewed By dan m
If you ever visit Sarzana, you must dine at NovePunto80. The service is super friendly, the food is more than delicious , it simply melts in your mouth. The portions are generous and they know how to make salads. They use local DoP products, which really adds value to their already wonderful dishes. We truely enjoyed this place after touring Italy for over a week and a half.
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