Discover Restaurants offering the best Steakhouse food in Carrara, Gold Coast, Queensland including Mike's Kitchen Rib & Steakhouse, Brazilian Flame Bar and Grill, Tribeca NYC, Steampunk Surfers Paradise, The Glenelg Public House
Things to do in Carrara
4 based on 445 reviews
Good family restaurant. Easy to find, plenty of parking. Great food and reasonable prices. Best to make a reservation as this place is very popular. Our server Corey was friendly and efficient. Highly recommended. Definitely coming back next time visiting GC.
Most Popular International food in Carrara, Gold Coast, Queensland
5 based on 824 reviews
Brazilian Flame is a barbecue restaurant with ALL YOU CAN EAT, A la carte menu, Steak, that arrives on the heart of Gold Coast to show that this concept of food is one of a kind The Bar From local beers to international drinks. Truth be told our Caipirinh
Outstanding experience, food was excellent, wear loose pants as your girth will expand! Staff very engaging and entertaining, highly recommended.
4 based on 359 reviews
Our bustling little restaurant has been welcoming Gold Coast and visitors morning, noon and night since 2014 with a warm and comfortable atmosphere, exceptional service and heartfelt cooking. Tribeca NYC is a New York inspired dining destination nestled o
Had a meal here recently, staff were fantastic, not too pushy but very attentive. Good was very good, really good flavours. Not expensive at all, great value for money.
4 based on 439 reviews
Only stopped in here for a drink after dinner. Cocktails we had were enjoyable. It was a fairly quiet night so not much happening!
4 based on 288 reviews
Welcome to The Glenelg Public House. âPublic Houseâ was the original term for what we now all refer to as âThe Pubâ. A public house was just that; a house made public, offering food, drink and respite to the local community. A very simple and welcoming co
Dined here with my son on our first night in the Gold Coast, thoroughly enjoyed the meal.We each had the 350g Rib Fillet (Rib Eye to us UK diners), shared some fries, some of the gorgeous Paris Mash (1/3rd potato, 1/3rd Cream, 1/3rd Butter), broccolini, a Bearnasie sauce and a pepper and brandy sauce. It was all absolutely excellent.
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