Find out what Steakhouse restaurants to try in Campbell. Campbell /ˈkæmbəl/ is a city in Santa Clara County, California, and part of Silicon Valley, in the San Francisco Bay Area. As of the 2016 U.S. Census, Campbell's population is 42,584. Although not a major high-tech city like many of its neighbors, Campbell is the original home of eBay and of its creator, Pierre Omidyar.
Things to do in Campbell
4 based on 342 reviews
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simpl
I have been to Fogo de Chao Brazilian Steakhouse on several occasions for group meals. The first thing I would say is the salad bar is the best I've ever experienced. So many fresh choices that is hard not to try every thing. I would encourage anyone to go lite on the salad bar otherwise you won't have any room for the meet that is served afterwards. For the meat, it seems like the servers are pushing the less expensive cuts. You can request your preferred choice and not settle for what they happen to be offering. It seems like the desirable meats are selectively served.
4 based on 91 reviews
Decided to visit Willard Hicks since the food is very good and they did not charge a corkage fee for the first bottle.Imagine our surprise when the bill arrived to see a $16 charge for corkage.The website still shows that corkage is free.Our bartender did not mention that there was a corkage fee when we sat at the bar during happy hour.We did a full dinner but was told that the policy had changed a year ago even though we have sat at the bar during previous visits and were not charged a corkage fee.The manager happened to be near us and we tried to explain that we felt we shouldn't be charged a corkage fee. He did not seem to be clear onthe policy and did nothing to make us feel welcome as customers. This will be our last visit to Willard Hicks.
4 based on 336 reviews
LB Steak, a modern American Steakhouse, is led by culinary titan Roland Passot, James Beard nominee and owner of San Franciscoâs renowned La Folie. From our hand-cut Prime Angus Steaks sourced from the Midwest to our imported A5 Japanese Wagyu, we offer o
We enjoyed dinner at this restaurant. Reception warmly welcomed us when we came in. Cocktails were well balanced. We enjoyed the calamari and bone marrow appetizers. Spinach salad was delicious with strawberries, goat cheese and candied pecans. The porterhouse and pork tomahawk were cooked as requested. Both were juicy, tender and tasty. The creme brulee and chocolate fondant are a must have ending to this dinner. Wait staff were pleasant and accommodating. They refilled waters and cleared dishes as necessary. A great dining experience.
Most Popular Seafood food in Campbell, California, United States
4 based on 139 reviews
Food: We enjoyed all of our food. It was flavorful with fresh ingredients - Seared Ahi Wontons, Farmhouse Salad, Meat Loaf (very good â and I donât really like meat loaf!), Salmon, Scallops. Service: In general, the service was good. However, our friends ordered a bottle of wine and the waitress took so long to bring it to the table, they had finished eating and no longer wanted it. Ambiance: Traditional, inviting, upscale but casual
4 based on 29 reviews
Our customers are able to grill their own steaks on a six foot by two-and-a-half foot communal grill. Great for birthdays, first dates, or any kind of special celebration. Break the norm and come to Grill 'Em and experience the best Campbell Steakhouse. Y
We were in the mood for burgers so my brother who lives in town recommended this place. It was a good pick...the burgers were big and delicious. The other food on the menu looked good...will definitely go again when in town.
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