Discover Restaurants offering the best Soups food in Potenza, Province of Potenza, Italy. Potenza (Italian: [poˈtɛntsa] ( listen), Neapolitan: Putènza, Potentino dialect: Putenz) is a city and comune in the Southern Italian region of Basilicata (former Lucania).
Things to do in Potenza
4 based on 171 reviews
Such a nice surprise to find a top quality restaurant on the drive up to Naples. Very good selection and first class meals served quick and with care. There is a lovely selection of foods for âtake awayâ service too. Excellent espresso and wonderful wines too. We had a nice time and would recommend to anyone.
4 based on 230 reviews
This is a hidden gem in Potenza, where you would not expect to be served the most amazing seafood you could possibly dream of. Il Re Gallo is a classic Italian seafood restaurant, with a touch of inspired innovation. It's decor is modern but traditional, and the focus is on the quality and freshness of food. I was thoroughly satisfied by the quality of the service (Salvatore, the owner, is very knowledgeable and charming) and the delicious simplicity of the food (tonno in crosta di zucchine is a must have!). All things considered, this was definitely one of the best meals I have ever had.
4 based on 171 reviews
Such a nice surprise to find a top quality restaurant on the drive up to Naples. Very good selection and first class meals served quick and with care. There is a lovely selection of foods for âtake awayâ service too. Excellent espresso and wonderful wines too. We had a nice time and would recommend to anyone.
4 based on 171 reviews
Such a nice surprise to find a top quality restaurant on the drive up to Naples. Very good selection and first class meals served quick and with care. There is a lovely selection of foods for âtake awayâ service too. Excellent espresso and wonderful wines too. We had a nice time and would recommend to anyone.
3 based on 165 reviews
We went on a recommendation. I was somewhat out off by the interior - old style trattoria, in the sense of bow tied waiters, brown furnishings and a loud tv screen. However, the menu looked interesting, with a selection of Lucanian specialties, and the mention of freshly picked mushrooms. We had a mixed antipasto and freshly sliced mushrooms with grana. These were good, albeit the antipasto was not as authentically Lucanian as at the excellent Sottopera where we had dined the night before. Mushrooms good. My wife had a very good freshly made pasta with mollica and peperoni cruschi. My pasta was a more disappointing rigatoni - not fresh. We then shared a plate of grilled vegetables - God. We had a bottle of wine, water and coffee for a total of â¬71. Not good value. I would not visit again.
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