Tatamagouche /ˌtætəməˈɡʊʃ/ is a village in Colchester County, Nova Scotia, Canada.
Restaurants in Tatamagouche
5.0 based on 11 reviews
If you love pottery as much as I do then Sara’s studio is not to be missed! So many beautiful pieces it was hard to choose just a handful. So many options to choose from...loved the vibe with Sara working away, beautiful classical music playing. I can’t wait to return!
4.5 based on 131 reviews
Tatamagouche Brewing Co. is a family owned & operated organic craft brewery located in the heart of Tatamagouche, Nova Scotia. In 2014, we converted an old butcher shop into a community brewery where we make small batches of tasty, hand crafted, organic beer. 2016 Canadian Brewing Award - GOLD MEDAL - Russian Imperial Stout 2016 Canadian Brewing Award - GOLD MEDAL - Giantess Barley Wine 2016 Canadian Brewing Award - BRONZE MEDAL - Two Rivers Baltic Porter 2015 Canadian Brewing Award - BRONZE MEDAL - North Shore Lagered Ale Let's Raise a Glass to Pure Tatamagoodness!
This is a small craft brewery with a wide selection of choices. It has a friendly staff and pleasant atmosphere.
4.5 based on 12 reviews
Being in the heart of Maple and Wild Blueberry country it seemed only appropriate for someone to combine these delights. Today we use the same recipe to make 13 different and equally delicious, non-traditional truffle. After boiling up a large pot of maple syrup and sugar into our unique maple fondant, which is kind of like maple cream, we mix in wild blueberries, cherries, cranberries, ginger, dark rum, black currants, walnuts, and coffee and hand form into balls. On the same day they are rolled they get their first bath in delicious French Dark Chocolate, Belgian Milk Chocolate, or Belgian White Chocolate. After being hand dipped they sit to harden, generally sitting for a whole day. They get another thick coat of chocolate before resting once again and then being wrapped individually, by hand, in coloured foils.
Visiting tatamagush and came across Appletons chocolate store. The cute little shop was very interesting so we ventured in. Not looking for anything in particular.Was greeted by the owner and was told a little about the history of the company. This was very interesting and intriguing. I am very happy we decided to go in. I had a chocolate dragon and my LOVER and WIFE had truffles. By the way it was the best chocolate I have ever had in my life. Thank you Appletons for the wonderful experience.
4.0 based on 6 reviews
Being in the heart of Maple and Wild Blueberry country it seemed only appropriate for someone to combine these delights. Today we use the same recipe to make 13 different and equally delicious, non-traditional truffle. After boiling up a large pot of maple syrup and sugar into our unique maple fondant, which is kind of like maple cream, we mix in wild blueberries, cherries, cranberries, ginger, dark rum, black currants, walnuts, and coffee and hand form into balls. On the same day they are rolled they get their first bath in delicious French Dark Chocolate, Belgian Milk Chocolate, or Belgian White Chocolate. After being hand dipped they sit to harden, generally sitting for a whole day. They get another thick coat of chocolate before resting once again and then being wrapped individually, by hand, in coloured foils.
A great meeting place for the community and visitors alike. Plenty of fresh fruits and vegetables plus local hand made crafts.The Creamery Square group has lots going on to keep you entertained. Abeayutiful seyying to enjoy your Saturday morning outing.
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