Reviews on Seafood food in Vilalba, Province of Lugo, Spain including Os Cachivaches, Campos, Meson de Alberto, Taberna do Labrego, Cafeteria O Pote
Things to do in Vilalba
4 based on 737 reviews
Cachivaches,un sueño hecho realidad. Situado en un enclave perfecto, con la exclusiva vista a la Carballeira de Aceña de Olga, a 5 min del centro y al lado del pazo universitario. Materias primas de primera calidad, una mimada elaboración y un equipo huma
Is not in the old city center surrounded by big walls but it pays a visit! Excellent food!!! Big amount of fresh calamari fritti (calamares de la rÃa a la romana). The tempura is not specially interesting. The provolone was tasty but very simple made in the oven with some mushrooms. The rice was delightful, well cooked, tasty and we ate it all! Homemade desserts... original and tasty: we loved âEsenciaâ with pistacchio and black tea icecream!
4 based on 489 reviews
Been now three weeks in Spain and what has characterised eating out had been: good food, friendly service and leisurely eating.Offered two menus; the Spanish one had a menu of the day, the English one did not...hmmm.Usually when we have asked help on the wine we are offered a low to mid range. Here, it was upper end.Our first course was taken away before we had finished, with the waitor standing beside the table till I finished.The main course (Hake) was so salty that for nearly the first time ever I sent it back. The second attempt was not much better, and I lost half my fish..Just so pleased to get out of the place.. Shame.
Most Popular European food in Vilalba, Province of Lugo, Spain
4 based on 491 reviews
A restaurant spread over 3 floors in a brick building, located in the old town, inside the city walls and next to the Cathedral. A classical decoration predominated by brick and wood. Galician cuisine with personal touches. We have a shellfish tank and a
On the recommendations of diners on TA, we dined here on a Saturday night recently. When we arrived at 8:30 pm, we noticed that the whole of the downstairs was empty and were looking forward to being seated at one of the lovely tables downstairs as we were early and were wanting just a quick dinner. We were promptly ushered upstairs into a rather large, empty room! Initially we thought it that it would soon fill up. We ordered the food from a rather surly maitre d. Both the fish dishes I ordered were suddenly not available even though we were not informed of this when we put in the order. The food arrived, nice, well presented..... also lovely local wine from the local Ribeira Sacra region, albeit very small serves. Well, after 2 hours, still no other diners! We felt distinctly unloved must say, in an uninviting room with ZERO atmosphere. To sour our impression even more, when we left at around 10:30 pm, there were young diners downstairs with a vacant table next to them and as most Spanish dine late and make an outing of it, we assumed that this particular table was earmarked for other guests perhaps not for 'extranejo!'.So, overall, good food, but would have been so much more enjoyable if the attitude of the staff was different.
4 based on 158 reviews
We were on 3rd of July, because we´ve read some good opinions and we discovered a place where you can taste traditional spanish food with a good service and no very expensive, and then when you finished your meal, Jose, the owner, can offer you a coctel. because he has won some awards making special drinks.A good place in a small village Congratulations
4 based on 35 reviews
Sólo nos tomamos un par de cervezas, pero no puedo dejar pasar la tapa de garbanzos con callos. Estaban buenÃsimos, de hecho pedimos la segunda caña para repetir la tapa. La camarera muy agradable.
Best Mediterranean food near Vilalba, Province of Lugo, Spain
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