Discover Restaurants offering the best Seafood food in Tripoli, Tripoli District, Libya. Tripoli (Arabic: طرابلس, Ṭarābulus; Berber:"Oea" or "Wy't" ) is the capital city and the largest city of Libya, with a population of about 1.1 million people in 2015. It is located in the northwest of Libya on the edge of the desert, on a point of rocky land projecting into the Mediterranean and forming a bay. It includes the port of Tripoli and the country's largest commercial and manufacturing centre. It is also the site of the University of Tripoli. The vast Bab al-Azizia barracks, which includes the former family estate of Muammar Gaddafi, is also located in the city. Colonel Gaddafi largely ruled the country from his residence in this barracks.
Things to do in Tripoli
4 based on 26 reviews
Has been there for a work-team dinner. The table organization was OK, and capacity to cover all orders was adequate.They serve very nice blood-lemon, and you should treat yourself with a Mid-Spicy Pasta with either sea fruits or grouper.I did not like their overcharging the table reservation, as it was sky high compared to the market rate.
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Well worth the journey out of town to this string of cheap and cheerful fishmongers facing the Mediterranean. I can't remember which specific restaurant we went to but they all seemed pretty similar. We selected our fish outside and then went to sit in the family room whilst it was barbecued. In the meantime, you can help yourself to delicious appetisers of salad, rice and soups. When the fish arrived, it was perfectly cooked and simply delicious. As this is off the beaten track, I would advise women to dress even more modestly than you would in Tripoli.
Where to eat Mediterranean food in Tripoli: The Best Restaurants and Bars
Hofra (which means ´the hole´ in arabic) used to be an interesting attraction in Tripoli. A mixture of fish market and restaurants, a big fuss of fish sellers and families. You could buy your fish and have it prepared there. But it no longer exists (closed in 2009). They keep calling ´hofra´ a region nearby where you have some restaurants specialized in sea food. But there´s nothing special about.
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this first floor restaurant is just near the clock tower in the medina.the owner speaks good english. we ate there 3 times and each time asked him what fish was fresh that day.the meal and overall experience was very good and the price[which we only knew when we got the bill]very fair.
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