Reviews on Seafood food in Hapeville, Georgia, United States. Hapeville is a city in Fulton County, Georgia, United States, located adjacent to the city of Atlanta. The population was 6,373 at the 2010 census. It is named for Dr. Samuel Hape, one of the area's original landowners and its first mayor.
Things to do in Hapeville
4 based on 628 reviews
Louisiana Bistreaux is focused on bringing the wonderful cuisine of Louisiana in a casual setting. Our menu consists of fresh seafood, steaks and other specialties such as, gumbos, Jambalaya, Etouffee's, etc
I was pretty excited about my visit. The food was good but I was disappointed. The spicy barbeque shrimp appetizer was good however i found it to be on the low end of spicy to my liken. I was anticipating a much spicier sinus clearing dish. I would order it again but request to turn up the heat. The shrimp were very good. I chose the Jambalaya and this was disappointing as it was extremely dry. Shrimp was good and the sausage was good. I avoided the chicken as the first chunky I ate was full of gristle and I just placed it on the side dish and ate no more chicken. It was extremely dry. It was tasty. As I just looked at my receipt I saw that I was charged $18.99 but on the menu on their web page it says $14.99. So that adds to the disappointment. My service was really great. The server was very attentive. As a note the security guard walking around the location I assume is a good thing but from being out of town was concerning. I thought the location was open till 11 but realized they were closing early when the server apologized that the unsweetened tea had been thrown out. I was offered soda or water neither do I drink. Time to leave. Thanks, We appreciate you taking the time to review your experience
4 based on 799 reviews
Came in to the restaurant with my first impression being several waitresses at the entrance looking like they wanted to be anywhere else, and I wondered if I should be elsewhere too.Once we sat down, things improved.Our server was engaging and helpful. She pointed us to three very good to excellent dishes along with sinful desserts. Very satisfying.As we left we saw some of the the same bored faces hanging out in the front. I think the team could use some motivation as the food definitely draws the diners, and a smile upon entering and a thank you as you leave would instill a better impression.Thank you, we appreciate you taking the time to give us a review.
Where to eat Fast Food food in Hapeville: The Best Restaurants and Bars
4 based on 210 reviews
Enjoy your Phillips favorites while waiting for your flight! Travelers can order up Phillips' famous crab cakes, gourmet seafood soups, fresh salads, seafood appetizers and entrees, for dine-in in our newly renovated location in Concourse D's Centerpoint.
Stopped in at Phillips for a quick lunch between flights. Service was pretty steady and they got me in and out nice and quick. The tuna steak, which I had blackened, was perfectly cooked to a medium rare and very tasty. The pineapple salsa that I tried to pair it with was delicious, but better on its own than with the fish if I'm honest. The veggies were fresh, and the hushpuppies were different than I am used to, but still good. I got cheesecake on the recommendation of my server, and while it was okay, it was really quite overpriced for cheesecake. Overall, I'd still recommend stopping in for lunch here, but maybe skip the dessert.
4 based on 832 reviews
Service was poor. But they automatically tack on a 20% tip on any tab over $50, so there's no recourse. And prices so high that unless you're eating alone, you can't stay under $50.We both unwisely ordered fried dinners. The first few pieces were good, but after that the friedness became over whelming.Atmosphere is extremely casual, but was fine.
4 based on 145 reviews
Last visit here was JUN 2018. I enjoy eating here before international travel. This visit was disappointing overall. The Crab & Corn Chowder was quite good (had it before), but the Georgia Shrimp & Gits had basically no taste. 6 large shrimp were OK, but the large volume of cheese grits was bland.
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