Discover Restaurants offering the best Seafood food in Cleveland, Texas, United States. Cleveland (/ˈkliːvlənd/ KLEEV-lənd) is a city in the U.S. state of Ohio, and the county seat of Cuyahoga County, the state's second most-populous county. Located along Lake Erie, the city proper has a population of 388,072, making Cleveland the 51st largest city in the United States, and the second-largest city in Ohio after Columbus. Greater Cleveland ranked as the 32nd-largest metropolitan area in the United States, with 2,055,612 people in 2016. The city anchors the Cleveland–Akron–Canton Combined Statistical Area, which had a population of 3,515,646 in 2010 and ranks 15th in the United States.
Restaurants in Cleveland
4 based on 21 reviews
I have eaten here several times, food is okay service is decent. My only complaint is their fish is very bland. Just wish they would season it some.
New to Cleveland, La Costa offers a great selection of seafood in an upscale model. Their restaurant is emaculant and food quality exceptional. They variety includes fried and broiled seafood from Salmon to Shrimp. Their Ceviche is excellent.
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This restaurant was recommended to me by one of the locals here in Cleveland. The seafood is brought in fresh daily from the Gulf of Mexico and you can taste how good it is. I had the 12 piece fried shrimp plate and it was excellent. It came with one side so I ordered the seasoned shoestring fries which were good as well. You order at the counter and they bring the food to you. Service was fast and food was good.
Most Popular American food in Cleveland, Texas, United States
3 based on 20 reviews
Food is not bad. But when you look at the menu you see $9.99 for a dozen oysters when they actually charge $10.99 . On this visit when I pointed it out I was told to pay the extra $1.00 or not order the product. Now isn't that customer service. I chose to leave on Principle. Besides what other prices are not correct according to the menu
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Food was forever getting to the table. It was badly overcooked and even tasted. T restaurant was understaffed. One person cookin and plating and one doing everything else. When it opened it was really good, but as prices and portions went up quality went down, down.
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