Discover Restaurants offering the best Seafood food in Algeciras, Andalucia, Spain. Algeciras (/ˌældʒɪˈsɪrəs/; Spanish: [alxeˈθiɾas]; Arabic: الجزيرة الخضراء, translit. Al Jazīra Al-Khadrā) is a port city in the south of Spain, and is the largest city on the Bay of Gibraltar (in Spanish, the Bahía de Algeciras). The Port of Algeciras is one of the largest ports in Europe and the world in three categories: container, cargo and transhipment. It is located 20 km north-east of Tarifa on the Río de la Miel, which is the southernmost river of the Iberian peninsula and continental Europe. In 2015, it had a population of 118,920.
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4 based on 76 reviews
.The big problem with this restaurant is actually finding it . . . It's in a back street in a working-class district on the outskirts of ugly old Algeciras. But it's worth making the effort to get here.You can see where it is on Google Maps. You drive up past the prison, turn right, then left . . . and you see what you think might be a restaurant, but the name outside is Kiosko El Gorileo . . . and you can't find a door to get in anyway . . .But the Gorileo is next door, you can't see the name easily of Los Remedios, so go round the sort of outside awning, and inside you'll find a handful of tables on the pavement (but under cover of the awning) and a small bar.This is Los Remedios, and you would do well to ring and book, by the way, especially at weekends and holiday times. 956-605-958. Because although it looks very modest with paper table cloths, in a very modest part of town, it is very popular and fills up fast.This is because of the fabulous seafood that it serves.9 of us on a Tuesday lunchtime ate - and drank - very well for about â¬30 a head. Tomato salad, roasted red peppers with tuna, boquerones, calamares fritos, salmonetitos, almejas, mejillones, acedias, esculpinas (yuk - raw shell fish, hate it), and two giant crabs which were delicious. 3 bottles wine, beers all round first, water, puds, coffee, and a free Chupito to round off.If you haven't realised by now - it's fish. Seafood and fish. An enormous choice.I'll now say that the best way to get there is what half of us did (there's only on-street narrow parking, you see). We parked our car down in the Corte Ingles free underground carpark. Walked through the store and out the front door to the taxi rank, and got a taxi up. We then strolled back down (45 minutes, down hill all the way) to get rid of some of the alcohol and calories..
4 based on 245 reviews
We came here as the reviews seemed ok. What a shocker. The menu looks ok, not stunning but an ok range of dishes - the service was none existent, one girl more interested in chatting at the bar. The food was cheap and thank goodness as it was terribly basic.Avoid.Muchas gracias por visitarnos. Un abrazo
4 based on 159 reviews
The best seafood in Algeciras and extremely nice service! 15-25 ⬠person, rustic place, fresh fish, where the locals goes. Once we tryed, we came back again and again! Every day the fish is different, thats why you need couple of times at least. Suggested virgin loabsters, or red king prawns called "gamba roja" the signature of the chef. The fried blue fish are also amazing, together with gold fish and local octopus! The place is not romantic but extremely authentic and genuine, the service is all made by the owner which is a character! He doesn't smile but it makes you smiling! He makes sure that the meal is all best suited for you. Again it is the place where to eat fish here.
Most Popular Argentinean food in Algeciras, Andalucia, Spain
4 based on 107 reviews
Perfect localization just on the beach and gorgeous food. it was very crawdad in September, so I spend more than 20 minutes to order a beer, than next 30 minutes waiting for a table... but it's worth to wait! More like local family bar than a restaurant, but I really love this kind of places.
3 based on 62 reviews
We visited this restaurant three times during our holidays, and every time we had our meals here the quality of the seafood served was good, considering the cheap price we paid. Definitely worth a visit if you're looking for a meal in Getares. Portion sizes are very generous, I recommend trying mixed seafood fry and seafood paella.
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